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Soup beans vs. Pumpkin pie — In-Depth Nutrition Comparison

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Summary of differences between soup beans and pumpkin pie

  • Soup beans have more fiber and iron; however, pumpkin pie is higher in vitamin A, vitamin B1,2, vitamin B1, and vitamin B5.
  • Pumpkin pie covers your daily need for vitamin A, 36% more than soup beans.
  • Soup beans have 3 times more fiber than pumpkin pie. While soup beans have 4.6g of fiber, pumpkin pie has only 1.8g.
  • Pumpkin pie has less sodium.

These are the specific foods used in this comparison Soup, bean with ham, canned, chunky, ready-to-serve and Pie, pumpkin, commercially prepared.

Infographic

Soup beans vs Pumpkin pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 19% 15% 34% 49% 11% 35% 31% 30% 29%
Contains more MagnesiumMagnesium +35.7%
Contains more IronIron +47.8%
Contains more ZincZinc +12.8%
Contains more ManganeseManganese +27.8%
Contains more SeleniumSelenium +27.8%
Contains more CalciumCalcium +100%
Contains more PhosphorusPhosphorus +37.3%
Contains less SodiumSodium -40.3%
~equal in Potassium ~167mg
~equal in Copper ~0.148mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 149% 15% 1.5% 44% 29% 21% 27% 15% 44% 33% 20% 20%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +453.1%
Contains more Vitamin B1Vitamin B1 +195%
Contains more Vitamin B2Vitamin B2 +106.7%
Contains more Vitamin B3Vitamin B3 +58.1%
Contains more Vitamin B5Vitamin B5 +1030%
Contains more Vitamin B6Vitamin B6 +26%
Contains more Vitamin B12Vitamin B12 +1066.7%
Contains more FolateFolate +116.7%

All nutrients comparison - raw data values

Nutrient Soup beans Pumpkin pie DV% diff.
Vitamin A 81µg 448µg 41%
Vitamin B12 0.03µg 0.35µg 13%
Fiber 4.6g 1.8g 11%
Vitamin K 13.2µg 11%
Fats 3.5g 9.75g 10%
Vitamin B1 0.06mg 0.177mg 10%
Polyunsaturated fat 0.39g 1.77g 9%
Monounsaturated fat 1.58g 4.6g 8%
Carbs 11.16g 34.83g 8%
Vitamin B5 0.04mg 0.452mg 8%
Choline 37.5mg 7%
Sodium 400mg 239mg 7%
Calories 95kcal 243kcal 7%
Cholesterol 9mg 26mg 6%
Iron 1.33mg 0.9mg 5%
Vitamin B2 0.06mg 0.124mg 5%
Vitamin E 0.76mg 5%
Folate 12µg 26µg 4%
Fructose 2.85g 4%
Starch 10.73g 4%
Phosphorus 59mg 81mg 3%
Vitamin B3 0.7mg 1.107mg 3%
Saturated fat 1.37g 1.988g 3%
Calcium 32mg 64mg 3%
Selenium 6.9µg 5.4µg 3%
Protein 5.19g 3.9g 3%
Manganese 0.29mg 0.227mg 3%
Vitamin C 1.8mg 0mg 2%
Vitamin D 0.1µg 1%
Magnesium 19mg 14mg 1%
Copper 0.16mg 0.148mg 1%
Vitamin B6 0.05mg 0.063mg 1%
Net carbs 6.56g 33.03g N/A
Vitamin D 2IU 0%
Potassium 175mg 167mg 0%
Sugar 18.88g N/A
Zinc 0.44mg 0.39mg 0%
Tryptophan 0.048mg 0%
Threonine 0.154mg 0%
Isoleucine 0.158mg 0%
Leucine 0.297mg 0%
Lysine 0.192mg 0%
Methionine 0.249mg 0%
Phenylalanine 0.175mg 0%
Valine 0.211mg 0%
Histidine 0.088mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
4% 10% 35% 50%
Protein: 3.9 g
Fats: 9.75 g
Carbs: 34.83 g
Water: 50.39 g
Other: 1.13 g
Contains more ProteinProtein +33.1%
Contains more WaterWater +56%
Contains more OtherOther +34.5%
Contains more FatsFats +178.6%
Contains more CarbsCarbs +212.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
24% 55% 21%
Saturated fat: Sat. Fat 1.988 g
Monounsaturated fat: Mono. Fat 4.6 g
Polyunsaturated fat: Poly. Fat 1.77 g
Contains less Sat. FatSaturated fat -31.1%
Contains more Mono. FatMonounsaturated fat +191.1%
Contains more Poly. FatPolyunsaturated fat +353.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Pumpkin pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172787/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.