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Soup beans vs. Radish — In-Depth Nutrition Comparison

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What are the main differences between soup beans and radish?

  • Soup beans are richer in vitamin A, iron, copper, fiber, selenium, manganese, and phosphorus, while radish is higher in vitamin C.
  • Soup beans' daily need coverage for vitamin A is 32% higher.
  • Radish has 43 times less saturated fat than soup beans. Soup beans have 1.37g of saturated fat, while radish has 0.032g.
  • Soup beans have a higher glycemic index (64) than radish (32).

We used Soup, bean with ham, canned, chunky, ready-to-serve and Radishes, raw types in this comparison.

Infographic

Soup beans vs Radish infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Radish
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Contains more MagnesiumMagnesium +90%
Contains more CalciumCalcium +28%
Contains more IronIron +291.2%
Contains more CopperCopper +220%
Contains more ZincZinc +57.1%
Contains more PhosphorusPhosphorus +195%
Contains more ManganeseManganese +320.3%
Contains more SeleniumSelenium +1050%
Contains more PotassiumPotassium +33.1%
Contains less SodiumSodium -90.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Radish
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +53.8%
Contains more Vitamin B3Vitamin B3 +175.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +722.2%
Contains more Vitamin B5Vitamin B5 +312.5%
Contains more Vitamin B6Vitamin B6 +42%
Contains more FolateFolate +108.3%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Radish DV% diff.
Sodium 400mg 39mg 16%
Vitamin C 1.8mg 14.8mg 14%
Copper 0.16mg 0.05mg 12%
Iron 1.33mg 0.34mg 12%
Fiber 4.6g 1.6g 12%
Selenium 6.9µg 0.6µg 11%
Manganese 0.29mg 0.069mg 10%
Protein 5.19g 0.68g 9%
Vitamin A 81µg 0µg 9%
Saturated fat 1.37g 0.032g 6%
Phosphorus 59mg 20mg 6%
Fats 3.5g 0.1g 5%
Vitamin B1 0.06mg 0.012mg 4%
Calories 95kcal 16kcal 4%
Monounsaturated fat 1.58g 0.017g 4%
Vitamin B5 0.04mg 0.165mg 3%
Vitamin B3 0.7mg 0.254mg 3%
Folate 12µg 25µg 3%
Cholesterol 9mg 0mg 3%
Carbs 11.16g 3.4g 3%
Polyunsaturated fat 0.39g 0.048g 2%
Vitamin B6 0.05mg 0.071mg 2%
Vitamin B2 0.06mg 0.039mg 2%
Magnesium 19mg 10mg 2%
Potassium 175mg 233mg 2%
Zinc 0.44mg 0.28mg 1%
Calcium 32mg 25mg 1%
Fructose 0.71g 1%
Choline 6.5mg 1%
Vitamin K 1.3µg 1%
Vitamin B12 0.03µg 0µg 1%
Net carbs 6.56g 1.8g N/A
Sugar 1.86g N/A
Tryptophan 0.009mg 0%
Threonine 0.023mg 0%
Isoleucine 0.02mg 0%
Leucine 0.031mg 0%
Lysine 0.033mg 0%
Methionine 0.01mg 0%
Phenylalanine 0.036mg 0%
Valine 0.035mg 0%
Histidine 0.013mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Radish
1
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
Contains more ProteinProtein +663.2%
Contains more FatsFats +3400%
Contains more CarbsCarbs +228.2%
Contains more OtherOther +176.4%
Contains more WaterWater +21.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Radish
1
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains more Mono. FatMonounsaturated fat +9194.1%
Contains more Poly. FatPolyunsaturated fat +712.5%
Contains less Sat. FatSaturated fat -97.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.