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Soup beans vs. Red cabbage — In-Depth Nutrition Comparison

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How are soup beans and red cabbage different?

  • Soup beans are higher in copper, selenium, vitamin A, fiber, and iron; however, red cabbage is richer in vitamin C and vitamin B6.
  • Daily need coverage for vitamin C for red cabbage is 61% higher.
  • Soup beans contain 65 times more saturated fat than red cabbage. While soup beans contain 1.37g of saturated fat, red cabbage contains only 0.021g.
  • Red cabbage has a lower glycemic index (32) than soup beans (64).

Soup, bean with ham, canned, chunky, ready-to-serve and Cabbage, red, raw are the varieties used in this article.

Infographic

Soup beans vs Red cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Contains more MagnesiumMagnesium +18.8%
Contains more IronIron +66.3%
Contains more CopperCopper +841.2%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +96.7%
Contains more ManganeseManganese +19.3%
Contains more SeleniumSelenium +1050%
Contains more CalciumCalcium +40.6%
Contains more PotassiumPotassium +38.9%
Contains less SodiumSodium -93.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Contains more Vitamin AVitamin A +44.6%
Contains more Vitamin B3Vitamin B3 +67.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +3066.7%
Contains more Vitamin B2Vitamin B2 +15%
Contains more Vitamin B5Vitamin B5 +267.5%
Contains more Vitamin B6Vitamin B6 +318%
Contains more FolateFolate +50%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.064mg

All nutrients comparison - raw data values

Nutrient Soup beans Red cabbage DV% diff.
Vitamin C 1.8mg 57mg 61%
Vitamin K 38.2µg 32%
Sodium 400mg 27mg 16%
Copper 0.16mg 0.017mg 16%
Vitamin B6 0.05mg 0.209mg 12%
Selenium 6.9µg 0.6µg 11%
Fiber 4.6g 2.1g 10%
Protein 5.19g 1.43g 8%
Iron 1.33mg 0.8mg 7%
Saturated fat 1.37g 0.021g 6%
Fats 3.5g 0.16g 5%
Monounsaturated fat 1.58g 0.012g 4%
Phosphorus 59mg 30mg 4%
Choline 17.1mg 3%
Cholesterol 9mg 0mg 3%
Vitamin A 81µg 56µg 3%
Calories 95kcal 31kcal 3%
Folate 12µg 18µg 2%
Polyunsaturated fat 0.39g 0.08g 2%
Vitamin B5 0.04mg 0.147mg 2%
Vitamin B3 0.7mg 0.418mg 2%
Fructose 1.48g 2%
Zinc 0.44mg 0.22mg 2%
Manganese 0.29mg 0.243mg 2%
Potassium 175mg 243mg 2%
Vitamin B2 0.06mg 0.069mg 1%
Carbs 11.16g 7.37g 1%
Vitamin E 0.11mg 1%
Vitamin B12 0.03µg 0µg 1%
Calcium 32mg 45mg 1%
Magnesium 19mg 16mg 1%
Net carbs 6.56g 5.27g N/A
Sugar 3.83g N/A
Vitamin B1 0.06mg 0.064mg 0%
Tryptophan 0.012mg 0%
Threonine 0.039mg 0%
Isoleucine 0.034mg 0%
Leucine 0.046mg 0%
Lysine 0.049mg 0%
Methionine 0.014mg 0%
Phenylalanine 0.036mg 0%
Valine 0.048mg 0%
Histidine 0.024mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
Contains more ProteinProtein +262.9%
Contains more FatsFats +2087.5%
Contains more CarbsCarbs +51.4%
Contains more OtherOther +133.8%
Contains more WaterWater +15%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
Contains more Mono. FatMonounsaturated fat +13066.7%
Contains more Poly. FatPolyunsaturated fat +387.5%
Contains less Sat. FatSaturated fat -98.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.