Soup beans vs. Rutabagas — In-Depth Nutrition Comparison
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Important differences between soup beans and rutabagas
- Soup beans have more vitamin A, copper, selenium, iron, fiber, and manganese; however, rutabagas have more vitamin C.
- Soup beans' daily need coverage for vitamin A is 32% more.
- Soup beans have 51 times more saturated fat than rutabagas. Soup beans have 1.37g of saturated fat, while rutabagas have 0.027g.
The food varieties used in the comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Rutabagas, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +202.3% |
| Contains more CopperCopper | +400% |
| Contains more ZincZinc | +83.3% |
| Contains more PhosphorusPhosphorus | +11.3% |
| Contains more ManganeseManganese | +121.4% |
| Contains more SeleniumSelenium | +885.7% |
| Contains more CalciumCalcium | +34.4% |
| Contains more PotassiumPotassium | +74.3% |
| Contains less SodiumSodium | -97% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +50% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +1288.9% |
| Contains more Vitamin B1Vitamin B1 | +50% |
| Contains more Vitamin B5Vitamin B5 | +300% |
| Contains more Vitamin B6Vitamin B6 | +100% |
| Contains more FolateFolate | +75% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
Protein:
1.08 g
Fats:
0.16 g
Carbs:
8.62 g
Water:
89.43 g
Other:
0.71 g
| Contains more ProteinProtein | +380.6% |
| Contains more FatsFats | +2087.5% |
| Contains more CarbsCarbs | +29.5% |
| Contains more OtherOther | +114.1% |
| Contains more WaterWater | +13.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.025 g
Polyunsaturated fat:
Poly. Fat
0.088 g
| Contains more Mono. FatMonounsaturated fat | +6220% |
| Contains more Poly. FatPolyunsaturated fat | +343.2% |
| Contains less Sat. FatSaturated fat | -98% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 1.8mg | 25mg | 26% |
| Sodium | 400mg | 12mg | 17% |
| Copper | 0.16mg | 0.032mg | 14% |
| Iron | 1.33mg | 0.44mg | 11% |
| Selenium | 6.9µg | 0.7µg | 11% |
| Fiber | 4.6g | 2.3g | 9% |
| Vitamin A | 81µg | 0µg | 9% |
| Protein | 5.19g | 1.08g | 8% |
| Manganese | 0.29mg | 0.131mg | 7% |
| Saturated fat | 1.37g | 0.027g | 6% |
| Fats | 3.5g | 0.16g | 5% |
| Monounsaturated fat | 1.58g | 0.025g | 4% |
| Vitamin B6 | 0.05mg | 0.1mg | 4% |
| Potassium | 175mg | 305mg | 4% |
| Choline | 14.1mg | 3% | |
| Vitamin B1 | 0.06mg | 0.09mg | 3% |
| Calories | 95kcal | 37kcal | 3% |
| Cholesterol | 9mg | 0mg | 3% |
| Fructose | 1.61g | 2% | |
| Folate | 12µg | 21µg | 2% |
| Vitamin E | 0.3mg | 2% | |
| Zinc | 0.44mg | 0.24mg | 2% |
| Polyunsaturated fat | 0.39g | 0.088g | 2% |
| Vitamin B2 | 0.06mg | 0.04mg | 2% |
| Vitamin B5 | 0.04mg | 0.16mg | 2% |
| Carbs | 11.16g | 8.62g | 1% |
| Phosphorus | 59mg | 53mg | 1% |
| Vitamin B12 | 0.03µg | 0µg | 1% |
| Calcium | 32mg | 43mg | 1% |
| Net carbs | 6.56g | 6.32g | N/A |
| Magnesium | 19mg | 20mg | 0% |
| Sugar | 4.46g | N/A | |
| Starch | 0.4g | 0% | |
| Vitamin B3 | 0.7mg | 0.7mg | 0% |
| Vitamin K | 0.3µg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
15%
Minerals Daily Need Coverage Score
31%
13%
Comparison summary
Which food is lower in Sugar?
Soup beans is lower in Sugar (difference - 4.46g)
Which food is lower in glycemic index?
Soup beans is lower in glycemic index (difference - 8)
Which food is cheaper?
Soup beans is cheaper (difference - $2.5)
Which food is richer in minerals?
Soup beans is relatively richer in minerals
Which food is lower in Cholesterol?
Rutabagas is lower in Cholesterol (difference - 9mg)
Which food contains less Sodium?
Rutabagas contains less Sodium (difference - 388mg)
Which food is lower in Saturated fat?
Rutabagas is lower in Saturated fat (difference - 1.343g)
Which food is richer in vitamins?
Rutabagas is relatively richer in vitamins