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Soup beans vs. Yogurt — In-Depth Nutrition Comparison

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Summary of differences between soup beans and yogurt

  • Soup beans have more vitamin A, fiber, copper, iron, and manganese; however, yogurt is higher in vitamin B12, vitamin B2, phosphorus, and calcium.
  • Soup beans cover your daily need for vitamin A, 32% more than yogurt.
  • Yogurt has less sodium.
  • The glycemic index of soup beans is higher.

These are the specific foods used in this comparison Soup, bean with ham, canned, chunky, ready-to-serve and Yogurt, Greek, plain, nonfat.

Infographic

Soup beans vs Yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Yogurt
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +72.7%
Contains more PotassiumPotassium +24.1%
Contains more IronIron +1800%
Contains more CopperCopper +841.2%
Contains more ManganeseManganese +3122.2%
Contains more CalciumCalcium +243.8%
Contains more ZincZinc +18.2%
Contains more PhosphorusPhosphorus +128.8%
Contains less SodiumSodium -91%
Contains more SeleniumSelenium +40.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Yogurt
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +8000%
Contains more Vitamin B1Vitamin B1 +160.9%
Contains more Vitamin B3Vitamin B3 +236.5%
Contains more FolateFolate +71.4%
Contains more Vitamin B2Vitamin B2 +363.3%
Contains more Vitamin B5Vitamin B5 +727.5%
Contains more Vitamin B6Vitamin B6 +26%
Contains more Vitamin B12Vitamin B12 +2400%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Yogurt DV% diff.
Vitamin B12 0.03µg 0.75µg 30%
Fiber 4.6g 0g 18%
Vitamin B2 0.06mg 0.278mg 17%
Iron 1.33mg 0.07mg 16%
Sodium 400mg 36mg 16%
Copper 0.16mg 0.017mg 16%
Manganese 0.29mg 0.009mg 12%
Phosphorus 59mg 135mg 11%
Protein 5.19g 10.19g 10%
Vitamin A 81µg 1µg 9%
Calcium 32mg 110mg 8%
Vitamin B5 0.04mg 0.331mg 6%
Saturated fat 1.37g 0.117g 6%
Fats 3.5g 0.39g 5%
Selenium 6.9µg 9.7µg 5%
Monounsaturated fat 1.58g 0.053g 4%
Vitamin B1 0.06mg 0.023mg 3%
Choline 15.1mg 3%
Vitamin B3 0.7mg 0.208mg 3%
Carbs 11.16g 3.6g 3%
Polyunsaturated fat 0.39g 0.012g 3%
Calories 95kcal 59kcal 2%
Vitamin C 1.8mg 0mg 2%
Magnesium 19mg 11mg 2%
Zinc 0.44mg 0.52mg 1%
Vitamin B6 0.05mg 0.063mg 1%
Potassium 175mg 141mg 1%
Folate 12µg 7µg 1%
Cholesterol 9mg 5mg 1%
Net carbs 6.56g 3.6g N/A
Sugar 3.24g N/A
Vitamin E 0.01mg 0%
Trans fat 0.006g N/A
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more FatsFats +797.4%
Contains more CarbsCarbs +210%
Contains more OtherOther +111.1%
Contains more ProteinProtein +96.3%
~equal in Water ~85.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +2881.1%
Contains more Poly. FatPolyunsaturated fat +3150%
Contains less Sat. FatSaturated fat -91.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.