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Soy sauce vs. Apricot — In-Depth Nutrition Comparison

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The main differences between soy sauce and apricots

  • Soy sauce has more manganese, phosphorus, magnesium, iron, vitamin B3, vitamin B2, and vitamin B6; however, apricots have more vitamin A and vitamin C.
  • Daily need coverage for sodium for soy sauce is 239% higher.
  • Apricots have 13 times less manganese than soy sauce. Soy sauce has 1.018mg of manganese, while apricots have 0.077mg.
  • Apricots are lower in sodium.
  • Apricots have a higher glycemic index than soy sauce.

Food types used in this article are Soy sauce made from soy and wheat (shoyu) and Apricots, raw.

Infographic

Soy sauce vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +640%
Contains more CalciumCalcium +153.8%
Contains more PotassiumPotassium +68%
Contains more IronIron +271.8%
Contains more ZincZinc +335%
Contains more PhosphorusPhosphorus +621.7%
Contains more ManganeseManganese +1222.1%
Contains more SeleniumSelenium +400%
Contains more CopperCopper +81.4%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin B2Vitamin B2 +312.5%
Contains more Vitamin B3Vitamin B3 +266%
Contains more Vitamin B5Vitamin B5 +23.8%
Contains more Vitamin B6Vitamin B6 +174.1%
Contains more FolateFolate +55.6%
Contains more CholineCholine +553.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.03mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Soy sauce Apricot DV% diff.
Sodium 5493mg 1mg 239%
Manganese 1.018mg 0.077mg 41%
Phosphorus 166mg 23mg 20%
Magnesium 74mg 10mg 15%
Protein 8.14g 1.4g 13%
Iron 1.45mg 0.39mg 13%
Vitamin C 0mg 10mg 11%
Vitamin A 0µg 96µg 11%
Vitamin B3 2.196mg 0.6mg 10%
Vitamin B2 0.165mg 0.04mg 10%
Vitamin B6 0.148mg 0.054mg 7%
Vitamin E 0mg 0.89mg 6%
Zinc 0.87mg 0.2mg 6%
Potassium 435mg 259mg 5%
Fiber 0.8g 2g 5%
Copper 0.043mg 0.078mg 4%
Vitamin K 0µg 3.3µg 3%
Choline 18.3mg 2.8mg 3%
Calcium 33mg 13mg 2%
Carbs 4.93g 11.12g 2%
Folate 14µg 9µg 1%
Selenium 0.5µg 0.1µg 1%
Polyunsaturated fat 0.263g 0.077g 1%
Vitamin B5 0.297mg 0.24mg 1%
Fructose 0g 0.94g 1%
Calories 53kcal 48kcal 0%
Fats 0.57g 0.39g 0%
Net carbs 4.13g 9.12g N/A
Sugar 0.4g 9.24g N/A
Vitamin B1 0.033mg 0.03mg 0%
Saturated fat 0.073g 0.027g 0%
Monounsaturated fat 0.088g 0.17g 0%
Tryptophan 0.096mg 0.015mg 0%
Threonine 0.271mg 0.047mg 0%
Isoleucine 0.318mg 0.041mg 0%
Leucine 0.537mg 0.077mg 0%
Lysine 0.381mg 0.097mg 0%
Methionine 0.097mg 0.006mg 0%
Phenylalanine 0.353mg 0.052mg 0%
Valine 0.332mg 0.047mg 0%
Histidine 0.174mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +481.4%
Contains more FatsFats +46.2%
Contains more OtherOther +1955.4%
Contains more CarbsCarbs +125.6%
Contains more WaterWater +21.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Poly. FatPolyunsaturated fat +241.6%
Contains less Sat. FatSaturated fat -63%
Contains more Mono. FatMonounsaturated fat +93.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
25% 75%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.3 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
64% 26% 10%
Starch: 0 g
Sucrose: 5.87 g
Glucose: 2.37 g
Fructose: 0.94 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more SucroseSucrose +5770%
Contains more GlucoseGlucose +690%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.