Soy sauce vs. Black gram — In-Depth Nutrition Comparison
Compare
What are the differences between soy sauce and black gram?
- Soy sauce is higher in manganese, vitamin B2, vitamin B6, and potassium, yet black gram is higher in fiber, folate, copper, and vitamin B1.
- Soy sauce's daily need coverage for sodium is 239% more.
- Soy sauce has 3 times more vitamin B6 than black gram. While soy sauce has 0.148mg of vitamin B6, black gram has only 0.058mg.
- The amount of sodium in black gram is lower.
- The glycemic index of soy sauce is lower.
We used Soy sauce made from soy and wheat (shoyu) and Mungo beans, mature seeds, cooked, boiled, without salt types in this article.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +17.5% |
Contains more PotassiumPotassium | +88.3% |
Contains more ManganeseManganese | +147.1% |
Contains more CalciumCalcium | +60.6% |
Contains more IronIron | +20.7% |
Contains more CopperCopper | +223.3% |
Contains less SodiumSodium | -99.9% |
Contains more SeleniumSelenium | +400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +120% |
Contains more Vitamin B3Vitamin B3 | +46.4% |
Contains more Vitamin B6Vitamin B6 | +155.2% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +354.5% |
Contains more Vitamin B5Vitamin B5 | +45.8% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +571.4% |
Contains more CholineCholine | +61.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Sodium | 5493mg | 7mg | 239% |
Manganese | 1.018mg | 0.412mg | 26% |
Fiber | 0.8g | 6.4g | 22% |
Folate | 14µg | 94µg | 20% |
Copper | 0.043mg | 0.139mg | 11% |
Vitamin B1 | 0.033mg | 0.15mg | 10% |
Vitamin B6 | 0.148mg | 0.058mg | 7% |
Vitamin B2 | 0.165mg | 0.075mg | 7% |
Potassium | 435mg | 231mg | 6% |
Carbs | 4.93g | 18.34g | 4% |
Vitamin B3 | 2.196mg | 1.5mg | 4% |
Iron | 1.45mg | 1.75mg | 4% |
Selenium | 0.5µg | 2.5µg | 4% |
Vitamin B5 | 0.297mg | 0.433mg | 3% |
Calories | 53kcal | 105kcal | 3% |
Magnesium | 74mg | 63mg | 3% |
Choline | 18.3mg | 29.6mg | 2% |
Calcium | 33mg | 53mg | 2% |
Vitamin K | 0µg | 2.7µg | 2% |
Polyunsaturated fat | 0.263g | 0.359g | 1% |
Vitamin C | 0mg | 1mg | 1% |
Phosphorus | 166mg | 156mg | 1% |
Vitamin E | 0mg | 0.15mg | 1% |
Protein | 8.14g | 7.54g | 1% |
Fats | 0.57g | 0.55g | 0% |
Net carbs | 4.13g | 11.94g | N/A |
Sugar | 0.4g | 2.01g | N/A |
Zinc | 0.87mg | 0.83mg | 0% |
Vitamin A | 0µg | 2µg | 0% |
Saturated fat | 0.073g | 0.038g | 0% |
Monounsaturated fat | 0.088g | 0.029g | 0% |
Tryptophan | 0.096mg | 0.078mg | 0% |
Threonine | 0.271mg | 0.262mg | 0% |
Isoleucine | 0.318mg | 0.385mg | 0% |
Leucine | 0.537mg | 0.625mg | 0% |
Lysine | 0.381mg | 0.5mg | 0% |
Methionine | 0.097mg | 0.11mg | 0% |
Phenylalanine | 0.353mg | 0.44mg | 0% |
Valine | 0.332mg | 0.423mg | 0% |
Histidine | 0.174mg | 0.211mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.14 g
Fats:
0.57 g
Carbs:
4.93 g
Water:
71.15 g
Other:
15.21 g
Protein:
7.54 g
Fats:
0.55 g
Carbs:
18.34 g
Water:
72.51 g
Other:
1.06 g
Contains more OtherOther | +1334.9% |
Contains more CarbsCarbs | +272% |
~equal in
Protein
~7.54g
~equal in
Fats
~0.55g
~equal in
Water
~72.51g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.073 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.263 g
Saturated fat:
Sat. Fat
0.038 g
Monounsaturated fat:
Mono. Fat
0.029 g
Polyunsaturated fat:
Poly. Fat
0.359 g
Contains more Mono. FatMonounsaturated fat | +203.4% |
Contains less Sat. FatSaturated fat | -47.9% |
Contains more Poly. FatPolyunsaturated fat | +36.5% |