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Soy sauce vs. Flank steak — In-Depth Nutrition Comparison

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Differences between soy sauce and flank steak

  • Soy sauce has more manganese, while flank steak has more vitamin B12, selenium, zinc, vitamin B6, vitamin B3, and choline.
  • Soy sauce's daily need coverage for sodium is 236% higher.
  • Flank steak contains 113 times less manganese than soy sauce. Soy sauce contains 1.018mg of manganese, while flank steak contains 0.009mg.
  • The amount of sodium in flank steak is lower.
  • Flank steak has a lower glycemic index. The glycemic index of flank steak is 0, while the glycemic index of soy sauce is 15.

The food types used in this comparison are Soy sauce made from soy and wheat (shoyu) and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Soy sauce vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more MagnesiumMagnesium +221.7%
Contains more CalciumCalcium +65%
Contains more PotassiumPotassium +28.3%
Contains more ManganeseManganese +11211.1%
Contains more IronIron +20%
Contains more CopperCopper +90.7%
Contains more ZincZinc +463.2%
Contains more PhosphorusPhosphorus +26.5%
Contains less SodiumSodium -99%
Contains more SeleniumSelenium +5780%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin B2Vitamin B2 +24.1%
Contains more FolateFolate +55.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +127.3%
Contains more Vitamin B3Vitamin B3 +235.3%
Contains more Vitamin B5Vitamin B5 +83.5%
Contains more Vitamin B6Vitamin B6 +291.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +476%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Soy sauce Flank steak DV% diff.
Sodium 5493mg 56mg 236%
Vitamin B12 0µg 1.63µg 68%
Selenium 0.5µg 29.4µg 53%
Manganese 1.018mg 0.009mg 44%
Protein 8.14g 27.66g 39%
Zinc 0.87mg 4.9mg 37%
Vitamin B6 0.148mg 0.579mg 33%
Vitamin B3 2.196mg 7.363mg 32%
Cholesterol 0mg 79mg 26%
Choline 18.3mg 105.4mg 16%
Saturated fat 0.073g 3.395g 15%
Fats 0.57g 8.23g 12%
Magnesium 74mg 23mg 12%
Monounsaturated fat 0.088g 3.317g 8%
Calories 53kcal 192kcal 7%
Phosphorus 166mg 210mg 6%
Vitamin B5 0.297mg 0.545mg 5%
Copper 0.043mg 0.082mg 4%
Vitamin B1 0.033mg 0.075mg 4%
Iron 1.45mg 1.74mg 4%
Vitamin E 0mg 0.38mg 3%
Potassium 435mg 339mg 3%
Fiber 0.8g 0g 3%
Vitamin B2 0.165mg 0.133mg 2%
Carbs 4.93g 0g 2%
Vitamin K 0µg 1.4µg 1%
Folate 14µg 9µg 1%
Calcium 33mg 20mg 1%
Net carbs 4.13g 0g N/A
Sugar 0.4g 0g N/A
Polyunsaturated fat 0.263g 0.322g 0%
Tryptophan 0.096mg 0.182mg 0%
Threonine 0.271mg 1.105mg 0%
Isoleucine 0.318mg 1.259mg 0%
Leucine 0.537mg 2.201mg 0%
Lysine 0.381mg 2.338mg 0%
Methionine 0.097mg 0.72mg 0%
Phenylalanine 0.353mg 1.093mg 0%
Valine 0.332mg 1.372mg 0%
Histidine 0.174mg 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-25450%
Contains more ProteinProtein +239.8%
Contains more FatsFats +1343.9%
~equal in Water ~64.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -97.8%
Contains more Mono. FatMonounsaturated fat +3669.3%
Contains more Poly. FatPolyunsaturated fat +22.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.