Soy sauce vs. Fruit preserves — In-Depth Nutrition Comparison
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Significant differences between soy sauce and fruit preserves
- Soy sauce has more manganese, phosphorus, magnesium, vitamin B3, iron, potassium, vitamin B6, and zinc; however, fruit preserves are richer in vitamin C.
- Soy sauce covers your daily sodium needs 237% more than fruit preserves.
- Fruit preserves have 61 times less vitamin B3 than soy sauce. Soy sauce has 2.196mg of vitamin B3, while fruit preserves have 0.036mg.
- Fruit preserves contain less sodium.
- Fruit preserves have a higher glycemic index. The glycemic index of fruit preserves is 51, while the glycemic index of soy sauce is 15.
Specific food types used in this comparison are Soy sauce made from soy and wheat (shoyu) and Jams and preserves.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +1750% |
Contains more CalciumCalcium | +65% |
Contains more PotassiumPotassium | +464.9% |
Contains more IronIron | +195.9% |
Contains more ZincZinc | +1350% |
Contains more PhosphorusPhosphorus | +773.7% |
Contains more ManganeseManganese | +2445% |
Contains more CopperCopper | +132.6% |
Contains less SodiumSodium | -99.4% |
Contains more SeleniumSelenium | +300% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +106.3% |
Contains more Vitamin B2Vitamin B2 | +117.1% |
Contains more Vitamin B3Vitamin B3 | +6000% |
Contains more Vitamin B5Vitamin B5 | +1385% |
Contains more Vitamin B6Vitamin B6 | +640% |
Contains more FolateFolate | +27.3% |
Contains more CholineCholine | +79.4% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 5493mg | 32mg | 237% |
Manganese | 1.018mg | 0.04mg | 43% |
Carbs | 4.93g | 68.86g | 21% |
Phosphorus | 166mg | 19mg | 21% |
Magnesium | 74mg | 4mg | 17% |
Protein | 8.14g | 0.37g | 16% |
Vitamin B3 | 2.196mg | 0.036mg | 14% |
Iron | 1.45mg | 0.49mg | 12% |
Calories | 53kcal | 278kcal | 11% |
Potassium | 435mg | 77mg | 11% |
Vitamin C | 0mg | 8.8mg | 10% |
Vitamin B6 | 0.148mg | 0.02mg | 10% |
Vitamin B2 | 0.165mg | 0.076mg | 7% |
Zinc | 0.87mg | 0.06mg | 7% |
Vitamin B5 | 0.297mg | 0.02mg | 6% |
Copper | 0.043mg | 0.1mg | 6% |
Selenium | 0.5µg | 2µg | 3% |
Polyunsaturated fat | 0.263g | 0g | 2% |
Folate | 14µg | 11µg | 1% |
Choline | 18.3mg | 10.2mg | 1% |
Vitamin B1 | 0.033mg | 0.016mg | 1% |
Vitamin E | 0mg | 0.12mg | 1% |
Fiber | 0.8g | 1.1g | 1% |
Calcium | 33mg | 20mg | 1% |
Fats | 0.57g | 0.07g | 1% |
Net carbs | 4.13g | 67.76g | N/A |
Sugar | 0.4g | 48.5g | N/A |
Saturated fat | 0.073g | 0.01g | 0% |
Monounsaturated fat | 0.088g | 0.038g | 0% |
Tryptophan | 0.096mg | 0.008mg | 0% |
Threonine | 0.271mg | 0.023mg | 0% |
Isoleucine | 0.318mg | 0.017mg | 0% |
Leucine | 0.537mg | 0.037mg | 0% |
Lysine | 0.381mg | 0.03mg | 0% |
Methionine | 0.097mg | 0.001mg | 0% |
Phenylalanine | 0.353mg | 0.021mg | 0% |
Valine | 0.332mg | 0.021mg | 0% |
Histidine | 0.174mg | 0.014mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.14 g
Fats:
0.57 g
Carbs:
4.93 g
Water:
71.15 g
Other:
15.21 g
Protein:
0.37 g
Fats:
0.07 g
Carbs:
68.86 g
Water:
30.47 g
Other:
0.23 g
Contains more ProteinProtein | +2100% |
Contains more FatsFats | +714.3% |
Contains more WaterWater | +133.5% |
Contains more OtherOther | +6513% |
Contains more CarbsCarbs | +1296.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.073 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.263 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.038 g
Polyunsaturated fat:
Poly. Fat
0 g
Contains more Mono. FatMonounsaturated fat | +131.6% |
Contains more Poly. FatPolyunsaturated fat | +∞% |
Contains less Sat. FatSaturated fat | -86.3% |