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Soy sauce vs. Fruit preserves — In-Depth Nutrition Comparison

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Significant differences between soy sauce and fruit preserves

  • Soy sauce has more manganese, phosphorus, magnesium, vitamin B3, iron, potassium, vitamin B6, and zinc; however, fruit preserves are richer in vitamin C.
  • Soy sauce covers your daily sodium needs 237% more than fruit preserves.
  • Fruit preserves have 61 times less vitamin B3 than soy sauce. Soy sauce has 2.196mg of vitamin B3, while fruit preserves have 0.036mg.
  • Fruit preserves contain less sodium.
  • Fruit preserves have a higher glycemic index. The glycemic index of fruit preserves is 51, while the glycemic index of soy sauce is 15.

Specific food types used in this comparison are Soy sauce made from soy and wheat (shoyu) and Jams and preserves.

Infographic

Soy sauce vs Fruit preserves infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 8.1% 4.2% 5.2% 11%
Contains more MagnesiumMagnesium +1750%
Contains more CalciumCalcium +65%
Contains more PotassiumPotassium +464.9%
Contains more IronIron +195.9%
Contains more ZincZinc +1350%
Contains more PhosphorusPhosphorus +773.7%
Contains more ManganeseManganese +2445%
Contains more CopperCopper +132.6%
Contains less SodiumSodium -99.4%
Contains more SeleniumSelenium +300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0% 2.4% 0% 4% 18% 0.68% 1.2% 4.6% 0% 0% 8.3% 5.6%
Contains more Vitamin B1Vitamin B1 +106.3%
Contains more Vitamin B2Vitamin B2 +117.1%
Contains more Vitamin B3Vitamin B3 +6000%
Contains more Vitamin B5Vitamin B5 +1385%
Contains more Vitamin B6Vitamin B6 +640%
Contains more FolateFolate +27.3%
Contains more CholineCholine +79.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Soy sauce Fruit preserves DV% diff.
Sodium 5493mg 32mg 237%
Manganese 1.018mg 0.04mg 43%
Carbs 4.93g 68.86g 21%
Phosphorus 166mg 19mg 21%
Magnesium 74mg 4mg 17%
Protein 8.14g 0.37g 16%
Vitamin B3 2.196mg 0.036mg 14%
Iron 1.45mg 0.49mg 12%
Calories 53kcal 278kcal 11%
Potassium 435mg 77mg 11%
Vitamin C 0mg 8.8mg 10%
Vitamin B6 0.148mg 0.02mg 10%
Vitamin B2 0.165mg 0.076mg 7%
Zinc 0.87mg 0.06mg 7%
Vitamin B5 0.297mg 0.02mg 6%
Copper 0.043mg 0.1mg 6%
Selenium 0.5µg 2µg 3%
Polyunsaturated fat 0.263g 0g 2%
Folate 14µg 11µg 1%
Choline 18.3mg 10.2mg 1%
Vitamin B1 0.033mg 0.016mg 1%
Vitamin E 0mg 0.12mg 1%
Fiber 0.8g 1.1g 1%
Calcium 33mg 20mg 1%
Fats 0.57g 0.07g 1%
Net carbs 4.13g 67.76g N/A
Sugar 0.4g 48.5g N/A
Saturated fat 0.073g 0.01g 0%
Monounsaturated fat 0.088g 0.038g 0%
Tryptophan 0.096mg 0.008mg 0%
Threonine 0.271mg 0.023mg 0%
Isoleucine 0.318mg 0.017mg 0%
Leucine 0.537mg 0.037mg 0%
Lysine 0.381mg 0.03mg 0%
Methionine 0.097mg 0.001mg 0%
Phenylalanine 0.353mg 0.021mg 0%
Valine 0.332mg 0.021mg 0%
Histidine 0.174mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
Contains more ProteinProtein +2100%
Contains more FatsFats +714.3%
Contains more WaterWater +133.5%
Contains more OtherOther +6513%
Contains more CarbsCarbs +1296.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
21% 79%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0 g
Contains more Mono. FatMonounsaturated fat +131.6%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains less Sat. FatSaturated fat -86.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients
  2. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.