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Soy sauce vs. Parmesan — In-Depth Nutrition Comparison

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A recap on the differences between soy sauce and parmesan

  • Soy sauce has more manganese; however, parmesan is higher in calcium, phosphorus, selenium, vitamin B12, zinc, and vitamin A.
  • Soy sauce covers your daily sodium needs 160% more than parmesan.
  • Parmesan contains 14 times less manganese than soy sauce. Soy sauce contains 1.018mg of manganese, while parmesan contains 0.071mg.
  • Parmesan has less sodium.

Food varieties used in this article are Soy sauce made from soy and wheat (shoyu) and Cheese, parmesan, grated.

Infographic

Soy sauce vs Parmesan infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Contains more MagnesiumMagnesium +117.6%
Contains more PotassiumPotassium +141.7%
Contains more IronIron +195.9%
Contains more ManganeseManganese +1333.8%
Contains more CalciumCalcium +2484.8%
Contains more ZincZinc +382.8%
Contains more PhosphorusPhosphorus +277.7%
Contains less SodiumSodium -67.2%
Contains more SeleniumSelenium +6780%
~equal in Copper ~0.04mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 7.5% 87% 11% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5%
Contains more Vitamin B1Vitamin B1 +26.9%
Contains more Vitamin B3Vitamin B3 +2645%
Contains more Vitamin B6Vitamin B6 +82.7%
Contains more FolateFolate +133.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +117%
Contains more Vitamin B5Vitamin B5 +51.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Soy sauce Parmesan DV% diff.
Sodium 5493mg 1804mg 160%
Calcium 33mg 853mg 82%
Saturated fat 0.073g 15.371g 70%
Phosphorus 166mg 627mg 66%
Selenium 0.5µg 34.4µg 62%
Vitamin B12 0µg 1.4µg 58%
Fats 0.57g 27.84g 42%
Protein 8.14g 28.42g 41%
Manganese 1.018mg 0.071mg 41%
Zinc 0.87mg 4.2mg 30%
Cholesterol 0mg 86mg 29%
Vitamin A 0µg 262µg 29%
Calories 53kcal 420kcal 18%
Monounsaturated fat 0.088g 7.13g 18%
Vitamin B2 0.165mg 0.358mg 15%
Vitamin B3 2.196mg 0.08mg 13%
Iron 1.45mg 0.49mg 12%
Magnesium 74mg 34mg 10%
Potassium 435mg 180mg 8%
Polyunsaturated fat 0.263g 1.386g 7%
Vitamin B6 0.148mg 0.081mg 5%
Vitamin E 0mg 0.53mg 4%
Carbs 4.93g 13.91g 3%
Vitamin D* 0 IU 21 IU 3%
Vitamin D 0µg 0.5µg 3%
Fiber 0.8g 0g 3%
Vitamin B5 0.297mg 0.45mg 3%
Folate 14µg 6µg 2%
Vitamin B1 0.033mg 0.026mg 1%
Vitamin K 0µg 1.7µg 1%
Choline 18.3mg 14.1mg 1%
Protein per 100 calories 15g 6.8g N/A
Calories per 10 g protein 65kcal 148kcal N/A
Weight per 100 calories 189g 24g N/A
Unsaturated / Saturated Fat ratio 4.8 0.55 N/A
Net carbs 4.13g 13.91g N/A
Sugar 0.4g 0.07g N/A
Copper 0.043mg 0.04mg 0%
Trans fat 0g 0.876g N/A
Tryptophan 0.096mg 0.383mg 0%
Threonine 0.271mg 1.075mg 0%
Isoleucine 0.318mg 1.455mg 0%
Leucine 0.537mg 2.747mg 0%
Lysine 0.381mg 2.201mg 0%
Methionine 0.097mg 0.751mg 0%
Phenylalanine 0.353mg 1.538mg 0%
Valine 0.332mg 1.865mg 0%
Histidine 0.174mg 0.806mg 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0g 0.015g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Contains more WaterWater +214.1%
Contains more OtherOther +111.8%
Contains more ProteinProtein +249.1%
Contains more FatsFats +4784.2%
Contains more CarbsCarbs +182.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +8002.3%
Contains more Poly. FatPolyunsaturated fat +427%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
25% 75%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.3 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients
  2. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.