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Soy milk vs. Blackberry — In-Depth Nutrition Comparison

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Important differences between soy milk and blackberries

  • Soy milk has more selenium; however, blackberries are richer in vitamin C, fiber, manganese, vitamin K, and vitamin E.
  • Blackberries' daily need coverage for vitamin C is 23% more.
  • Soy milk contains 12 times more selenium than blackberries. Soy milk contains 4.8µg of selenium, while blackberries contain 0.4µg.
  • Soy milk has a higher glycemic index. The glycemic index of soy milk is 37, while the glycemic index of blackberries is 25.

The food varieties used in the comparison are Soymilk, original, and vanilla, unfortified and Blackberries, raw.

Infographic

Soy milk vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more MagnesiumMagnesium +25%
Contains more PhosphorusPhosphorus +136.4%
Contains more SeleniumSelenium +1100%
Contains more CalciumCalcium +16%
Contains more PotassiumPotassium +37.3%
Contains more CopperCopper +28.9%
Contains more ZincZinc +341.7%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +189.7%
~equal in Iron ~0.62mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B2Vitamin B2 +165.4%
Contains more Vitamin B5Vitamin B5 +35.1%
Contains more Vitamin B6Vitamin B6 +156.7%
Contains more CholineCholine +177.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +963.6%
Contains more Vitamin B3Vitamin B3 +25.9%
Contains more Vitamin KVitamin K +560%
Contains more FolateFolate +38.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Soy milk Blackberry DV% diff.
Vitamin C 0mg 21mg 23%
Fiber 0.6g 5.3g 19%
Manganese 0.223mg 0.646mg 18%
Vitamin K 3µg 19.8µg 14%
Selenium 4.8µg 0.4µg 8%
Vitamin E 0.11mg 1.17mg 7%
Polyunsaturated fat 0.961g 0.28g 5%
Vitamin B6 0.077mg 0.03mg 4%
Protein 3.27g 1.39g 4%
Copper 0.128mg 0.165mg 4%
Zinc 0.12mg 0.53mg 4%
Phosphorus 52mg 22mg 4%
Fructose 2.4g 3%
Choline 23.6mg 8.5mg 3%
Vitamin B2 0.069mg 0.026mg 3%
Vitamin B1 0.06mg 0.02mg 3%
Vitamin B5 0.373mg 0.276mg 2%
Fats 1.75g 0.49g 2%
Sodium 51mg 1mg 2%
Folate 18µg 25µg 2%
Vitamin A 0µg 11µg 1%
Monounsaturated fat 0.401g 0.047g 1%
Carbs 6.28g 9.61g 1%
Saturated fat 0.205g 0.014g 1%
Magnesium 25mg 20mg 1%
Potassium 118mg 162mg 1%
Vitamin B3 0.513mg 0.646mg 1%
Calories 54kcal 43kcal 1%
Net carbs 5.68g 4.31g N/A
Calcium 25mg 29mg 0%
Iron 0.64mg 0.62mg 0%
Sugar 3.99g 4.88g N/A
Tryptophan 0.038mg 0%
Threonine 0.108mg 0%
Isoleucine 0.114mg 0%
Leucine 0.186mg 0%
Lysine 0.131mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.113mg 0%
Valine 0.117mg 0%
Histidine 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more ProteinProtein +135.3%
Contains more FatsFats +257.1%
Contains more OtherOther +80.6%
Contains more CarbsCarbs +53%
~equal in Water ~88.15g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated fat +753.2%
Contains more Poly. FatPolyunsaturated fat +243.2%
Contains less Sat. FatSaturated fat -93.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.