Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soy milk vs. Blueberry pie — In-Depth Nutrition Comparison

Compare

What are the main differences between soy milk and blueberry pie?

  • Soy milk is richer in copper, yet blueberry pie is richer in vitamin B1, iron, and monounsaturated fat.
  • Blueberry pie's daily need coverage for vitamin B1 is 12745% higher.
  • Soy milk has 3 times more magnesium than blueberry pie. Soy milk has 25mg of magnesium, while blueberry pie has 8mg.
  • Soy milk contains less sodium.
  • Soy milk has a lower glycemic index than blueberry pie.

We used Soymilk, original, and vanilla, unfortified and Pie, blueberry, prepared from recipe types in this comparison.

Infographic

Soy milk vs Blueberry pie infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Contains more MagnesiumMagnesium +212.5%
Contains more CalciumCalcium +257.1%
Contains more PotassiumPotassium +136%
Contains more CopperCopper +91%
Contains more PhosphorusPhosphorus +73.3%
Contains less SodiumSodium -72.4%
Contains more IronIron +92.2%
Contains more ZincZinc +66.7%
Contains more ManganeseManganese +34.5%
Contains more SeleniumSelenium +54.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +200.8%
Contains more Vitamin B6Vitamin B6 +126.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +254900%
Contains more Vitamin B2Vitamin B2 +91.3%
Contains more Vitamin B3Vitamin B3 +132.7%
Contains more FolateFolate +27.8%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Soy milk Blueberry pie DV% diff.
Vitamin B1 0.06mg 153mg 12745%
Fats 1.75g 11.9g 16%
Polyunsaturated fat 0.961g 3.08g 14%
Saturated fat 0.205g 2.911g 12%
Monounsaturated fat 0.401g 5.121g 12%
Calories 54kcal 245kcal 10%
Carbs 6.28g 33.5g 9%
Iron 0.64mg 1.23mg 7%
Copper 0.128mg 0.067mg 7%
Sodium 51mg 185mg 6%
Vitamin B5 0.373mg 0.124mg 5%
Vitamin B2 0.069mg 0.132mg 5%
Selenium 4.8µg 7.4µg 5%
Choline 23.6mg 4%
Vitamin B3 0.513mg 1.194mg 4%
Magnesium 25mg 8mg 4%
Manganese 0.223mg 0.3mg 3%
Phosphorus 52mg 30mg 3%
Vitamin B6 0.077mg 0.034mg 3%
Vitamin K 3µg 3%
Potassium 118mg 50mg 2%
Fiber 0.6g 2%
Calcium 25mg 7mg 2%
Vitamin C 0mg 0.7mg 1%
Protein 3.27g 2.7g 1%
Zinc 0.12mg 0.2mg 1%
Folate 18µg 23µg 1%
Vitamin E 0.11mg 1%
Net carbs 5.68g 33.5g N/A
Sugar 3.99g N/A
Vitamin A 0µg 2µg 0%
Tryptophan 0.038mg 0.029mg 0%
Threonine 0.108mg 0.073mg 0%
Isoleucine 0.114mg 0.09mg 0%
Leucine 0.186mg 0.179mg 0%
Lysine 0.131mg 0.057mg 0%
Methionine 0.027mg 0.046mg 0%
Phenylalanine 0.113mg 0.127mg 0%
Valine 0.117mg 0.108mg 0%
Histidine 0.061mg 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Contains more ProteinProtein +21.1%
Contains more WaterWater +72%
Contains more FatsFats +580%
Contains more CarbsCarbs +433.4%
~equal in Other ~0.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Contains less Sat. FatSaturated fat -93%
Contains more Mono. FatMonounsaturated fat +1177.1%
Contains more Poly. FatPolyunsaturated fat +220.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients
  2. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.