Soy milk vs. Marinara sauce — In-Depth Nutrition Comparison
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What are the main differences between soy milk and marinara sauce?
- Soy milk is richer in selenium and copper, yet marinara sauce is richer in vitamin B3, vitamin E, vitamin A, vitamin K, vitamin B6, and potassium.
- Marinara sauce's daily need coverage for vitamin B3 is 21% higher.
- Soy milk has 4 times more selenium than marinara sauce. Soy milk has 4.8µg of selenium, while marinara sauce has 1.1µg.
We used Soymilk, original, and vanilla, unfortified and Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +38.9% |
Contains more CopperCopper | +58% |
Contains more PhosphorusPhosphorus | +52.9% |
Contains more ManganeseManganese | +62.8% |
Contains more SeleniumSelenium | +336.4% |
Contains more PotassiumPotassium | +170.3% |
Contains more IronIron | +21.9% |
Contains more ZincZinc | +66.7% |
Contains less SodiumSodium | -41.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +150% |
Contains more Vitamin B2Vitamin B2 | +13.1% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more FolateFolate | +38.5% |
Contains more CholineCholine | +72.3% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +2081.8% |
Contains more Vitamin B3Vitamin B3 | +663.5% |
Contains more Vitamin B6Vitamin B6 | +124.7% |
Contains more Vitamin KVitamin K | +363.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 0.513mg | 3.917mg | 21% |
Vitamin E | 0.11mg | 2.4mg | 15% |
Vitamin K | 3µg | 13.9µg | 9% |
Selenium | 4.8µg | 1.1µg | 7% |
Vitamin B6 | 0.077mg | 0.173mg | 7% |
Vitamin B5 | 0.373mg | 7% | |
Potassium | 118mg | 319mg | 6% |
Fiber | 0.6g | 1.8g | 5% |
Copper | 0.128mg | 0.081mg | 5% |
Vitamin A | 0µg | 33µg | 4% |
Protein | 3.27g | 1.41g | 4% |
Manganese | 0.223mg | 0.137mg | 4% |
Polyunsaturated fat | 0.961g | 0.508g | 3% |
Vitamin B1 | 0.06mg | 0.024mg | 3% |
Phosphorus | 52mg | 34mg | 3% |
Magnesium | 25mg | 18mg | 2% |
Vitamin C | 0mg | 2mg | 2% |
Choline | 23.6mg | 13.7mg | 2% |
Iron | 0.64mg | 0.78mg | 2% |
Sodium | 51mg | 30mg | 1% |
Zinc | 0.12mg | 0.2mg | 1% |
Carbs | 6.28g | 8.06g | 1% |
Vitamin B2 | 0.069mg | 0.061mg | 1% |
Folate | 18µg | 13µg | 1% |
Cholesterol | 0mg | 2mg | 1% |
Calories | 54kcal | 51kcal | 0% |
Fats | 1.75g | 1.48g | 0% |
Net carbs | 5.68g | 6.26g | N/A |
Calcium | 25mg | 27mg | 0% |
Sugar | 3.99g | 5.5g | N/A |
Saturated fat | 0.205g | 0.17g | 0% |
Monounsaturated fat | 0.401g | 0.377g | 0% |
Tryptophan | 0.038mg | 0% | |
Threonine | 0.108mg | 0% | |
Isoleucine | 0.114mg | 0% | |
Leucine | 0.186mg | 0% | |
Lysine | 0.131mg | 0% | |
Methionine | 0.027mg | 0% | |
Phenylalanine | 0.113mg | 0% | |
Valine | 0.117mg | 0% | |
Histidine | 0.061mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.27 g
Fats:
1.75 g
Carbs:
6.28 g
Water:
88.05 g
Other:
0.65 g
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
Contains more ProteinProtein | +131.9% |
Contains more FatsFats | +18.2% |
Contains more CarbsCarbs | +28.3% |
Contains more OtherOther | +155.4% |
~equal in
Water
~87.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.205 g
Monounsaturated fat:
Mono. Fat
0.401 g
Polyunsaturated fat:
Poly. Fat
0.961 g
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Contains more Poly. FatPolyunsaturated fat | +89.2% |
Contains less Sat. FatSaturated fat | -17.1% |
~equal in
Monounsaturated fat
~0.377g