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Soy milk vs. Oatmeal — In-Depth Nutrition Comparison

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Summary of differences between soy milk and oatmeal

  • Soy milk has more copper, while oatmeal has more iron, vitamin B1, vitamin B6, vitamin B3, manganese, vitamin B2, vitamin A, folate, and calcium.
  • Oatmeal covers your daily need for iron, 67% more than soy milk.
  • Soy milk contains 2 times more copper than oatmeal. While soy milk contains 0.128mg of copper, oatmeal contains only 0.066mg.
  • Soy milk has a lower glycemic index. The glycemic index of soy milk is 37, while the glycemic index of oatmeal is 79.

These are the specific foods used in this comparison Soymilk, original, and vanilla, unfortified and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Soy milk vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more PotassiumPotassium +93.4%
Contains more CopperCopper +93.9%
Contains more CalciumCalcium +220%
Contains more IronIron +831.3%
Contains more ZincZinc +416.7%
Contains more PhosphorusPhosphorus +48.1%
Contains more ManganeseManganese +150.2%
~equal in Magnesium ~26mg
~equal in Sodium ~49mg
~equal in Selenium ~5µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin EVitamin E +57.1%
Contains more Vitamin B5Vitamin B5 +17.7%
Contains more Vitamin KVitamin K +650%
Contains more CholineCholine +402.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +333.3%
Contains more Vitamin B2Vitamin B2 +211.6%
Contains more Vitamin B3Vitamin B3 +489.7%
Contains more Vitamin B6Vitamin B6 +276.6%
Contains more FolateFolate +144.4%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Soy milk Oatmeal DV% diff.
Iron 0.64mg 5.96mg 67%
Vitamin B1 0.06mg 0.26mg 17%
Vitamin B3 0.513mg 3.025mg 16%
Vitamin B6 0.077mg 0.29mg 16%
Manganese 0.223mg 0.558mg 15%
Vitamin A 0µg 130µg 14%
Vitamin B2 0.069mg 0.215mg 11%
Folate 18µg 44µg 7%
Copper 0.128mg 0.066mg 7%
Calcium 25mg 80mg 6%
Zinc 0.12mg 0.62mg 5%
Phosphorus 52mg 77mg 4%
Fiber 0.6g 1.7g 4%
Polyunsaturated fat 0.961g 0.426g 4%
Starch 10.37g 4%
Choline 23.6mg 4.7mg 3%
Vitamin K 3µg 0.4µg 2%
Potassium 118mg 61mg 2%
Carbs 6.28g 11.67g 2%
Protein 3.27g 2.37g 2%
Vitamin B5 0.373mg 0.317mg 1%
Calories 54kcal 68kcal 1%
Fats 1.75g 1.36g 1%
Net carbs 5.68g 9.97g N/A
Magnesium 25mg 26mg 0%
Sugar 3.99g 0.46g N/A
Sodium 51mg 49mg 0%
Vitamin E 0.11mg 0.07mg 0%
Selenium 4.8µg 5µg 0%
Trans fat 0g 0.003g N/A
Saturated fat 0.205g 0.226g 0%
Monounsaturated fat 0.401g 0.391g 0%
Tryptophan 0.038mg 0.04mg 0%
Threonine 0.108mg 0.083mg 0%
Isoleucine 0.114mg 0.105mg 0%
Leucine 0.186mg 0.2mg 0%
Lysine 0.131mg 0.135mg 0%
Methionine 0.027mg 0.04mg 0%
Phenylalanine 0.113mg 0.13mg 0%
Valine 0.117mg 0.151mg 0%
Histidine 0.061mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more ProteinProtein +38%
Contains more FatsFats +28.7%
Contains more OtherOther +14%
Contains more CarbsCarbs +85.8%
~equal in Water ~84.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains less Sat. FatSaturated fat -9.3%
Contains more Poly. FatPolyunsaturated fat +125.6%
~equal in Monounsaturated fat ~0.391g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.