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Soy milk vs. Pastry — In-Depth Nutrition Comparison

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What are the differences between soy milk and pastry?

  • Pastry is richer than soy milk in selenium, vitamin B1, iron, vitamin B3, vitamin B2, folate, manganese, and vitamin K.
  • Pastry's daily need coverage for saturated fat is 47% more.
  • The amount of sodium in soy milk is lower.
  • The glycemic index of soy milk is lower.

We used Soymilk, original, and vanilla, unfortified and Puff pastry, frozen, ready-to-bake types in this article.

Infographic

Soy milk vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Pastry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +56.3%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +93.4%
Contains more CopperCopper +12.3%
Contains less SodiumSodium -79.5%
Contains more IronIron +300%
Contains more ZincZinc +341.7%
Contains more PhosphorusPhosphorus +15.4%
Contains more ManganeseManganese +118.8%
Contains more SeleniumSelenium +404.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Pastry
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +266.7%
Contains more CholineCholine +268.8%
Contains more Vitamin EVitamin E +390.9%
Contains more Vitamin B1Vitamin B1 +563.3%
Contains more Vitamin B2Vitamin B2 +310.1%
Contains more Vitamin B3Vitamin B3 +712.5%
Contains more Vitamin KVitamin K +436.7%
Contains more FolateFolate +333.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Soy milk Pastry DV% diff.
Fats 1.75g 38.1g 56%
Monounsaturated fat 0.401g 21.597g 53%
Saturated fat 0.205g 9.643g 43%
Selenium 4.8µg 24.2µg 35%
Vitamin B1 0.06mg 0.398mg 28%
Polyunsaturated fat 0.961g 4.894g 26%
Calories 54kcal 551kcal 25%
Iron 0.64mg 2.56mg 24%
Vitamin B3 0.513mg 4.168mg 23%
Vitamin B2 0.069mg 0.283mg 16%
Folate 18µg 78µg 15%
Carbs 6.28g 45.1g 13%
Manganese 0.223mg 0.488mg 12%
Vitamin K 3µg 16.1µg 11%
Sodium 51mg 249mg 9%
Protein 3.27g 7.3g 8%
Vitamin B5 0.373mg 0mg 7%
Vitamin B6 0.077mg 0.021mg 4%
Fiber 0.6g 1.5g 4%
Zinc 0.12mg 0.53mg 4%
Vitamin E 0.11mg 0.54mg 3%
Choline 23.6mg 6.4mg 3%
Potassium 118mg 61mg 2%
Calcium 25mg 10mg 2%
Copper 0.128mg 0.114mg 2%
Magnesium 25mg 16mg 2%
Phosphorus 52mg 60mg 1%
Net carbs 5.68g 43.6g N/A
Sugar 3.99g 0.74g N/A
Tryptophan 0.038mg 0.085mg 0%
Threonine 0.108mg 0.196mg 0%
Isoleucine 0.114mg 0.272mg 0%
Leucine 0.186mg 0.508mg 0%
Lysine 0.131mg 0.142mg 0%
Methionine 0.027mg 0.129mg 0%
Phenylalanine 0.113mg 0.362mg 0%
Valine 0.117mg 0.308mg 0%
Histidine 0.061mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +935.9%
Contains more ProteinProtein +123.2%
Contains more FatsFats +2077.1%
Contains more CarbsCarbs +618.2%
Contains more OtherOther +53.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -97.9%
Contains more Mono. FatMonounsaturated fat +5285.8%
Contains more Poly. FatPolyunsaturated fat +409.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.