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Soy milk vs. Soup beans — In-Depth Nutrition Comparison

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What are the differences between soy milk and soup beans?

  • Soy milk is higher in vitamin B5, yet soup beans are higher in vitamin A, fiber, iron, and monounsaturated fat.
  • Soup beans' daily need coverage for vitamin A is 32% more.
  • Soy milk has 9 times more vitamin B5 than soup beans. While soy milk has 0.373mg of vitamin B5, soup beans have only 0.04mg.
  • The amount of saturated fat in soy milk is lower.
  • The glycemic index of soy milk is lower.

We used Soymilk, original, and vanilla, unfortified and Soup, bean with ham, canned, chunky, ready-to-serve types in this article.

Infographic

Soy milk vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +31.6%
Contains less SodiumSodium -87.3%
Contains more CalciumCalcium +28%
Contains more PotassiumPotassium +48.3%
Contains more IronIron +107.8%
Contains more CopperCopper +25%
Contains more ZincZinc +266.7%
Contains more PhosphorusPhosphorus +13.5%
Contains more ManganeseManganese +30%
Contains more SeleniumSelenium +43.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +15%
Contains more Vitamin B5Vitamin B5 +832.5%
Contains more Vitamin B6Vitamin B6 +54%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +50%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +36.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.06mg

All nutrients comparison - raw data values

Nutrient Soy milk Soup beans DV% diff.
Fiber 0.6g 4.6g 16%
Sodium 51mg 400mg 15%
Vitamin A 0µg 81µg 9%
Iron 0.64mg 1.33mg 9%
Vitamin B5 0.373mg 0.04mg 7%
Saturated fat 0.205g 1.37g 5%
Copper 0.128mg 0.16mg 4%
Choline 23.6mg 4%
Protein 3.27g 5.19g 4%
Selenium 4.8µg 6.9µg 4%
Polyunsaturated fat 0.961g 0.39g 4%
Vitamin K 3µg 3%
Manganese 0.223mg 0.29mg 3%
Monounsaturated fat 0.401g 1.58g 3%
Zinc 0.12mg 0.44mg 3%
Cholesterol 0mg 9mg 3%
Fats 1.75g 3.5g 3%
Vitamin C 0mg 1.8mg 2%
Folate 18µg 12µg 2%
Vitamin B6 0.077mg 0.05mg 2%
Carbs 6.28g 11.16g 2%
Calories 54kcal 95kcal 2%
Potassium 118mg 175mg 2%
Vitamin B2 0.069mg 0.06mg 1%
Phosphorus 52mg 59mg 1%
Magnesium 25mg 19mg 1%
Calcium 25mg 32mg 1%
Vitamin B12 0µg 0.03µg 1%
Vitamin E 0.11mg 1%
Vitamin B3 0.513mg 0.7mg 1%
Net carbs 5.68g 6.56g N/A
Sugar 3.99g N/A
Vitamin B1 0.06mg 0.06mg 0%
Tryptophan 0.038mg 0%
Threonine 0.108mg 0%
Isoleucine 0.114mg 0%
Leucine 0.186mg 0%
Lysine 0.131mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.113mg 0%
Valine 0.117mg 0%
Histidine 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more WaterWater +12%
Contains more ProteinProtein +58.7%
Contains more FatsFats +100%
Contains more CarbsCarbs +77.7%
Contains more OtherOther +133.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -85%
Contains more Poly. FatPolyunsaturated fat +146.4%
Contains more Mono. FatMonounsaturated fat +294%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.