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Soy milk vs. Vegetable — In-Depth Nutrition Comparison

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The main differences between soy milk and vegetable

  • Soy milk has more selenium and polyunsaturated fat; however, vegetable has more vitamin A, vitamin K, fiber, and manganese.
  • Daily need coverage for vitamin A for vegetable is 85% higher.
  • Vegetable has 16 times less selenium than soy milk. Soy milk has 4.8µg of selenium, while vegetable has 0.3µg.
  • Vegetable has a higher glycemic index than soy milk.

Food types used in this article are Soymilk, original, and vanilla, unfortified and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Soy milk vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +13.6%
Contains more CopperCopper +54.2%
Contains more SeleniumSelenium +1500%
Contains more PotassiumPotassium +43.2%
Contains more IronIron +28.1%
Contains more ZincZinc +308.3%
Contains less SodiumSodium -31.4%
Contains more ManganeseManganese +70%
~equal in Calcium ~25mg
~equal in Phosphorus ~51mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin B5Vitamin B5 +147%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +245.5%
Contains more Vitamin B1Vitamin B1 +18.3%
Contains more Vitamin B2Vitamin B2 +73.9%
Contains more Vitamin B3Vitamin B3 +65.9%
Contains more Vitamin KVitamin K +683.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.074mg
~equal in Vitamin B12 ~0µg
~equal in Folate ~19µg
~equal in Choline ~24.1mg

All nutrients comparison - raw data values

Nutrient Soy milk Vegetable DV% diff.
Vitamin A 0µg 214µg 24%
Vitamin K 3µg 23.5µg 17%
Fiber 0.6g 4.4g 15%
Selenium 4.8µg 0.3µg 8%
Manganese 0.223mg 0.379mg 7%
Polyunsaturated fat 0.961g 0.072g 6%
Copper 0.128mg 0.083mg 5%
Vitamin B2 0.069mg 0.12mg 4%
Vitamin C 0mg 3.2mg 4%
Vitamin B5 0.373mg 0.151mg 4%
Zinc 0.12mg 0.49mg 3%
Carbs 6.28g 13.09g 2%
Potassium 118mg 169mg 2%
Iron 0.64mg 0.82mg 2%
Vitamin B3 0.513mg 0.851mg 2%
Fats 1.75g 0.15g 2%
Vitamin E 0.11mg 0.38mg 2%
Monounsaturated fat 0.401g 0.01g 1%
Saturated fat 0.205g 0.031g 1%
Calories 54kcal 65kcal 1%
Vitamin B1 0.06mg 0.071mg 1%
Protein 3.27g 2.86g 1%
Magnesium 25mg 22mg 1%
Sodium 51mg 35mg 1%
Net carbs 5.68g 8.69g N/A
Calcium 25mg 25mg 0%
Sugar 3.99g 3.12g N/A
Phosphorus 52mg 51mg 0%
Vitamin B6 0.077mg 0.074mg 0%
Folate 18µg 19µg 0%
Choline 23.6mg 24.1mg 0%
Tryptophan 0.038mg 0.029mg 0%
Threonine 0.108mg 0.115mg 0%
Isoleucine 0.114mg 0.139mg 0%
Leucine 0.186mg 0.19mg 0%
Lysine 0.131mg 0.17mg 0%
Methionine 0.027mg 0.034mg 0%
Phenylalanine 0.113mg 0.12mg 0%
Valine 0.117mg 0.149mg 0%
Histidine 0.061mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +14.3%
Contains more FatsFats +1066.7%
Contains more CarbsCarbs +108.4%
~equal in Water ~83.23g
~equal in Other ~0.67g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +3910%
Contains more Poly. FatPolyunsaturated fat +1234.7%
Contains less Sat. FatSaturated fat -84.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.