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Soy milk vs. Flour — In-Depth Nutrition Comparison

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Differences between soy milk and flour

  • Flour is higher than soy milk in vitamin B1, selenium, iron, folate, vitamin B3, vitamin B2, manganese, fiber, phosphorus, and zinc.
  • Flour's daily need coverage for vitamin B1 is 60% higher.
  • Soy milk has a lower glycemic index (37) than flour (72).

The food types used in this comparison are Soymilk, original, and vanilla, unfortified and Wheat flour, white, all-purpose, enriched, bleached.

Infographic

Soy milk vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Flour
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more MagnesiumMagnesium +13.6%
Contains more CalciumCalcium +66.7%
Contains more IronIron +625%
Contains more CopperCopper +12.5%
Contains more ZincZinc +483.3%
Contains more PhosphorusPhosphorus +107.7%
Contains less SodiumSodium -96.1%
Contains more ManganeseManganese +205.8%
Contains more SeleniumSelenium +606.3%
~equal in Potassium ~107mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Flour
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin EVitamin E +83.3%
Contains more Vitamin B6Vitamin B6 +75%
Contains more Vitamin KVitamin K +900%
Contains more CholineCholine +126.9%
Contains more Vitamin B1Vitamin B1 +1208.3%
Contains more Vitamin B2Vitamin B2 +615.9%
Contains more Vitamin B3Vitamin B3 +1050.9%
Contains more Vitamin B5Vitamin B5 +17.4%
Contains more FolateFolate +916.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Soy milk Flour DV% diff.
Vitamin B1 0.06mg 0.785mg 60%
Selenium 4.8µg 33.9µg 53%
Iron 0.64mg 4.64mg 50%
Folate 18µg 183µg 41%
Vitamin B3 0.513mg 5.904mg 34%
Vitamin B2 0.069mg 0.494mg 33%
Carbs 6.28g 76.31g 23%
Manganese 0.223mg 0.682mg 20%
Calories 54kcal 364kcal 16%
Protein 3.27g 10.33g 14%
Fiber 0.6g 2.7g 8%
Phosphorus 52mg 108mg 8%
Zinc 0.12mg 0.7mg 5%
Polyunsaturated fat 0.961g 0.413g 4%
Vitamin B6 0.077mg 0.044mg 3%
Vitamin K 3µg 0.3µg 2%
Choline 23.6mg 10.4mg 2%
Copper 0.128mg 0.144mg 2%
Sodium 51mg 2mg 2%
Monounsaturated fat 0.401g 0.087g 1%
Magnesium 25mg 22mg 1%
Vitamin B5 0.373mg 0.438mg 1%
Fats 1.75g 0.98g 1%
Calcium 25mg 15mg 1%
Net carbs 5.68g 73.61g N/A
Potassium 118mg 107mg 0%
Sugar 3.99g 0.27g N/A
Vitamin E 0.11mg 0.06mg 0%
Saturated fat 0.205g 0.155g 0%
Tryptophan 0.038mg 0.127mg 0%
Threonine 0.108mg 0.281mg 0%
Isoleucine 0.114mg 0.357mg 0%
Leucine 0.186mg 0.71mg 0%
Lysine 0.131mg 0.228mg 0%
Methionine 0.027mg 0.183mg 0%
Phenylalanine 0.113mg 0.52mg 0%
Valine 0.117mg 0.415mg 0%
Histidine 0.061mg 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
Flour
2
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more FatsFats +78.6%
Contains more WaterWater +638.7%
Contains more OtherOther +41.3%
Contains more ProteinProtein +215.9%
Contains more CarbsCarbs +1115.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains more Mono. FatMonounsaturated fat +360.9%
Contains more Poly. FatPolyunsaturated fat +132.7%
Contains less Sat. FatSaturated fat -24.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.