Summary of differences between spätzle and oatmeal Spätzle has more selenium, while oatmeal has more iron, vitamin B1, vitamin B6, vitamin B3, vitamin B2, manganese, folate, and vitamin A. Oatmeal covers your daily need for iron, 67% more than spätzle. These are the specific foods used in this comparison Noodles, egg, cooked, unenriched, with added salt and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 160g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
3.6%
3.4%
23%
33%
18%
33%
22%
41%
130%
6
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
24%
5.4%
224%
22%
17%
33%
6.4%
73%
27%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 160g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
2%
3.4%
7.5%
4.6%
7.5%
16%
11%
11%
0%
5.3%
8
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
43%
1.4%
65%
50%
57%
19%
67%
0%
1%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
0.6mg
5.96mg
67%
Selenium
23.9µg
5µg
34%
Vitamin B1
0.03mg
0.26mg
19%
Vitamin B6
0.046mg
0.29mg
19%
Vitamin B3
0.4mg
3.025mg
16%
Vitamin B2
0.02mg
0.215mg
15%
Vitamin A
6µg
130µg
14%
Manganese
0.315mg
0.558mg
11%
Cholesterol
29mg
0mg
10%
Folate
7µg
44µg
9%
Calcium
12mg
80mg
7%
Sodium
165mg
49mg
5%
Calories
138kcal
68kcal
4%
Protein
4.54g
2.37g
4%
Carbs
25.16g
11.67g
4%
Copper
0.098mg
0.066mg
4%
Starch
10.37g
4%
Vitamin B12
0.09µg
0µg
4%
Choline
25.7mg
4.7mg
4%
Fiber
1.2g
1.7g
2%
Fats
2.07g
1.36g
1%
Magnesium
21mg
26mg
1%
Potassium
38mg
61mg
1%
Vitamin E
0.17mg
0.07mg
1%
Vitamin B5
0.263mg
0.317mg
1%
Saturated fat
0.419g
0.226g
1%
Polyunsaturated fat
0.552g
0.426g
1%
Protein per 100 calories
3.3g
3.5g
N/A
Calories per 10 g protein
304kcal
287kcal
N/A
Weight per 100 calories
72g
147g
N/A
Unsaturated / Saturated Fat ratio
2.7
3.6
N/A
Net carbs
23.96g
9.97g
N/A
Sugar
0.4g
0.46g
N/A
Zinc
0.65mg
0.62mg
0%
Phosphorus
76mg
77mg
0%
Vitamin K
0µg
0.4µg
0%
Trans fat
0.029g
0.003g
N/A
Monounsaturated fat
0.581g
0.391g
0%
Tryptophan
0.043mg
0.04mg
0%
Threonine
0.138mg
0.083mg
0%
Isoleucine
0.19mg
0.105mg
0%
Leucine
0.365mg
0.2mg
0%
Lysine
0.137mg
0.135mg
0%
Methionine
0.086mg
0.04mg
0%
Phenylalanine
0.24mg
0.13mg
0%
Valine
0.22mg
0.151mg
0%
Histidine
0.121mg
0.057mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
5%
2%
25%
68%
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
2
2%
12%
84%
Protein:
2.37 g
Fats:
1.36 g
Carbs:
11.67 g
Water:
84.03 g
Other:
0.57 g
Contains
more
Protein Protein
+91.6%
Contains
more
Fats Fats
+52.2%
Contains
more
Carbs Carbs
+115.6%
Contains
more
Water Water
+24.1%
Contains
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Other Other
+14%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
27%
37%
36%
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
1
22%
37%
41%
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.391 g
Polyunsaturated fat:
Poly. Fat
0.426 g
Contains
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Mono. Fat Monounsaturated fat
+48.6%
Contains
more
Poly. Fat Polyunsaturated fat
+29.6%
Contains
less
Sat. Fat Saturated fat
-46.1%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
10%
17%
73%
Starch:
0 g
Sucrose:
0.04 g
Glucose:
0.07 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.3 g
Galactose:
0 g
3
96%
3%
Starch:
10.37 g
Sucrose:
0.29 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.16 g
Contains
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Glucose Glucose
+∞%
Contains
more
Maltose Maltose
+∞%
Contains
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Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+625%
Contains
more
Galactose Galactose
+∞%
~equal in
Fructose
~0g
~equal in
Lactose
~0g