Spaghetti sauce vs. Marinara sauce — In-Depth Nutrition Comparison
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How are spaghetti sauce and marinara sauce different?
- Marinara sauce has more vitamin B3, vitamin B6, and vitamin A than spaghetti sauce.
- Daily need coverage for sodium for spaghetti sauce is 24% higher.
- Marinara sauce has less sodium.
USDA Commodity, spaghetti sauce, meatless, canned and Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +15.4% |
Contains more MagnesiumMagnesium | +38.5% |
Contains more CalciumCalcium | +35% |
Contains more PhosphorusPhosphorus | +36% |
Contains less SodiumSodium | -94.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +95% |
Contains more Vitamin B1Vitamin B1 | +25% |
Contains more Vitamin B2Vitamin B2 | +96.7% |
Contains more Vitamin AVitamin A | +94.1% |
Contains more Vitamin B3Vitamin B3 | +436.6% |
Contains more Vitamin B6Vitamin B6 | +188.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 590mg | 30mg | 24% |
Vitamin B3 | 0.73mg | 3.917mg | 20% |
Vitamin E | 2.4mg | 16% | |
Vitamin K | 13.9µg | 12% | |
Copper | 0.081mg | 9% | |
Vitamin B6 | 0.06mg | 0.173mg | 9% |
Fiber | 1.8g | 7% | |
Manganese | 0.137mg | 6% | |
Vitamin B2 | 0.12mg | 0.061mg | 5% |
Folate | 13µg | 3% | |
Choline | 13.7mg | 2% | |
Selenium | 1.1µg | 2% | |
Vitamin A | 17µg | 33µg | 2% |
Fructose | 1.8g | 2% | |
Vitamin C | 3.9mg | 2mg | 2% |
Iron | 0.9mg | 0.78mg | 2% |
Cholesterol | 0mg | 2mg | 1% |
Phosphorus | 25mg | 34mg | 1% |
Fats | 0.9g | 1.48g | 1% |
Potassium | 292mg | 319mg | 1% |
Calcium | 20mg | 27mg | 1% |
Vitamin B1 | 0.03mg | 0.024mg | 1% |
Magnesium | 13mg | 18mg | 1% |
Calories | 48kcal | 51kcal | 0% |
Protein | 1.2g | 1.41g | 0% |
Carbs | 8.7g | 8.06g | 0% |
Net carbs | 8.7g | 6.26g | N/A |
Sugar | 4.7g | 5.5g | N/A |
Zinc | 0.21mg | 0.2mg | 0% |
Saturated fat | 0.162g | 0.17g | 0% |
Monounsaturated fat | 0.21g | 0.377g | 0% |
Polyunsaturated fat | 0.51g | 0.508g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.9 g
Carbs:
8.7 g
Water:
87.1 g
Other:
2.1 g
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
Contains more OtherOther | +26.5% |
Contains more ProteinProtein | +17.5% |
Contains more FatsFats | +64.4% |
~equal in
Carbs
~8.06g
~equal in
Water
~87.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.162 g
Monounsaturated fat:
Mono. Fat
0.21 g
Polyunsaturated fat:
Poly. Fat
0.51 g
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Contains more Mono. FatMonounsaturated fat | +79.5% |
~equal in
Saturated fat
~0.17g
~equal in
Polyunsaturated fat
~0.508g