Spaghetti vs. Dill — In-Depth Nutrition Comparison
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What are the main differences between spaghetti and dill?
- Spaghetti has less vitamin A, vitamin C, iron, manganese, folate, vitamin B2, potassium, calcium, vitamin B6, and magnesium than dill.
- Dill's daily need coverage for vitamin A is 154% higher.
- Dill has a lower glycemic index than spaghetti.
We used Pasta, cooked, unenriched, without added salt and Dill weed, fresh types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -98.4% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +205.6% |
| Contains more CalciumCalcium | +2871.4% |
| Contains more PotassiumPotassium | +1577.3% |
| Contains more IronIron | +1218% |
| Contains more CopperCopper | +46% |
| Contains more ZincZinc | +78.4% |
| Contains more PhosphorusPhosphorus | +13.8% |
| Contains more ManganeseManganese | +292.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +190% |
| Contains more Vitamin B2Vitamin B2 | +1380% |
| Contains more Vitamin B3Vitamin B3 | +292.5% |
| Contains more Vitamin B5Vitamin B5 | +254.5% |
| Contains more Vitamin B6Vitamin B6 | +277.6% |
| Contains more FolateFolate | +2042.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 0mg | 85mg | 94% |
| Iron | 0.5mg | 6.59mg | 76% |
| Selenium | 26.4µg | 48% | |
| Vitamin A | 0µg | 386µg | 43% |
| Manganese | 0.322mg | 1.264mg | 41% |
| Folate | 7µg | 150µg | 36% |
| Vitamin B2 | 0.02mg | 0.296mg | 21% |
| Calcium | 7mg | 208mg | 20% |
| Potassium | 44mg | 738mg | 20% |
| Starch | 26.01g | 11% | |
| Vitamin B6 | 0.049mg | 0.185mg | 10% |
| Magnesium | 18mg | 55mg | 9% |
| Carbs | 30.86g | 7.02g | 8% |
| Vitamin B3 | 0.4mg | 1.57mg | 7% |
| Vitamin B5 | 0.112mg | 0.397mg | 6% |
| Calories | 158kcal | 43kcal | 6% |
| Copper | 0.1mg | 0.146mg | 5% |
| Protein | 5.8g | 3.46g | 5% |
| Zinc | 0.51mg | 0.91mg | 4% |
| Vitamin B1 | 0.02mg | 0.058mg | 3% |
| Sodium | 1mg | 61mg | 3% |
| Monounsaturated fat | 0.131g | 0.802g | 2% |
| Polyunsaturated fat | 0.326g | 0.095g | 2% |
| Phosphorus | 58mg | 66mg | 1% |
| Fiber | 1.8g | 2.1g | 1% |
| Choline | 6.4mg | 1% | |
| Saturated fat | 0.176g | 0.06g | 1% |
| Fats | 0.93g | 1.12g | 0% |
| Net carbs | 29.06g | 4.92g | N/A |
| Sugar | 0.56g | N/A | |
| Vitamin E | 0.06mg | 0% | |
| Tryptophan | 0.083mg | 0.014mg | 0% |
| Threonine | 0.206mg | 0.068mg | 0% |
| Isoleucine | 0.228mg | 0.195mg | 0% |
| Leucine | 0.44mg | 0.159mg | 0% |
| Lysine | 0.133mg | 0.246mg | 0% |
| Methionine | 0.065mg | 0.011mg | 0% |
| Phenylalanine | 0.297mg | 0.065mg | 0% |
| Valine | 0.262mg | 0.154mg | 0% |
| Histidine | 0.132mg | 0.071mg | 0% |
| Fructose | 0.03g | 0% | |
| Omega-3 - ALA | 0.024g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +67.6% |
| Contains more CarbsCarbs | +339.6% |
| Contains more FatsFats | +20.4% |
| Contains more WaterWater | +38.3% |
| Contains more OtherOther | +775% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Poly. FatPolyunsaturated fat | +243.2% |
| Contains less Sat. FatSaturated fat | -65.9% |
| Contains more Mono. FatMonounsaturated fat | +512.2% |
