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Spaghetti vs. Sea bass — In-Depth Nutrition Comparison

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How are spaghetti and sea bass different?

  • Spaghetti is higher in manganese; however, sea bass is richer in vitamin B12, selenium, phosphorus, vitamin B6, vitamin B5, vitamin B3, potassium, and vitamin B1.
  • Daily need coverage for vitamin B12 for sea bass is 184% higher.
  • Spaghetti contains 17 times more manganese than sea bass. While spaghetti contains 0.322mg of manganese, sea bass contains only 0.019mg.
  • Sea bass has a lower glycemic index (0) than spaghetti (49).

Pasta, cooked, unenriched, without added salt and Fish, bass, striped, cooked, dry heat are the varieties used in this article.

Infographic

Spaghetti vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more CopperCopper +150%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +1594.7%
Contains more MagnesiumMagnesium +183.3%
Contains more CalciumCalcium +171.4%
Contains more PotassiumPotassium +645.5%
Contains more IronIron +116%
Contains more PhosphorusPhosphorus +337.9%
Contains more SeleniumSelenium +77.3%
~equal in Zinc ~0.51mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +475%
Contains more Vitamin B2Vitamin B2 +85%
Contains more Vitamin B3Vitamin B3 +539.5%
Contains more Vitamin B5Vitamin B5 +672.3%
Contains more Vitamin B6Vitamin B6 +606.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +42.9%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Spaghetti Sea bass DV% diff.
Vitamin B12 0µg 4.41µg 184%
Selenium 26.4µg 46.8µg 37%
Cholesterol 0mg 103mg 34%
Protein 5.8g 22.73g 34%
Phosphorus 58mg 254mg 28%
Vitamin B6 0.049mg 0.346mg 23%
Vitamin B5 0.112mg 0.865mg 15%
Manganese 0.322mg 0.019mg 13%
Vitamin B3 0.4mg 2.558mg 13%
Starch 26.01g 11%
Carbs 30.86g 0g 10%
Magnesium 18mg 51mg 8%
Potassium 44mg 328mg 8%
Vitamin B1 0.02mg 0.115mg 8%
Iron 0.5mg 1.08mg 7%
Fiber 1.8g 0g 7%
Copper 0.1mg 0.04mg 7%
Polyunsaturated fat 0.326g 1.005g 5%
Sodium 1mg 88mg 4%
Vitamin A 0µg 31µg 3%
Fats 0.93g 2.99g 3%
Calories 158kcal 124kcal 2%
Monounsaturated fat 0.131g 0.846g 2%
Saturated fat 0.176g 0.65g 2%
Folate 7µg 10µg 1%
Choline 6.4mg 1%
Vitamin B2 0.02mg 0.037mg 1%
Calcium 7mg 19mg 1%
Net carbs 29.06g 0g N/A
Sugar 0.56g N/A
Zinc 0.51mg 0.51mg 0%
Vitamin E 0.06mg 0%
Tryptophan 0.083mg 0.255mg 0%
Threonine 0.206mg 0.997mg 0%
Isoleucine 0.228mg 1.047mg 0%
Leucine 0.44mg 1.848mg 0%
Lysine 0.133mg 2.088mg 0%
Methionine 0.065mg 0.673mg 0%
Phenylalanine 0.297mg 0.887mg 0%
Valine 0.262mg 1.171mg 0%
Histidine 0.132mg 0.669mg 0%
Fructose 0.03g 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +291.9%
Contains more FatsFats +221.5%
Contains more WaterWater +18.1%
Contains more OtherOther +228.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains less Sat. FatSaturated fat -72.9%
Contains more Mono. FatMonounsaturated fat +545.8%
Contains more Poly. FatPolyunsaturated fat +208.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.