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Spaghetti vs. Pecan — In-Depth Nutrition Comparison

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Summary of differences between spaghetti and pecan

  • Spaghetti has more selenium, while pecan has more manganese, copper, vitamin B1, zinc, phosphorus, fiber, iron, and magnesium.
  • Pecan covers your daily need for manganese, 182% more than spaghetti.
  • Spaghetti contains 7 times more selenium than pecan. While spaghetti contains 26.4µg of selenium, pecan contains only 3.8µg.
  • The amount of saturated fat in spaghetti is lower.
  • Pecan has a lower glycemic index. The glycemic index of pecan is 10, while the glycemic index of spaghetti is 49.

These are the specific foods used in this comparison Pasta, cooked, unenriched, without added salt and Nuts, pecans.

Infographic

Spaghetti vs Pecan infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 3.9% 19% 33% 14% 25% 0.13% 42% 144%
Pecan
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 21% 36% 95% 400% 124% 119% 0% 587% 21%
Contains more SeleniumSelenium +594.7%
Contains more MagnesiumMagnesium +572.2%
Contains more CalciumCalcium +900%
Contains more PotassiumPotassium +831.8%
Contains more IronIron +406%
Contains more CopperCopper +1100%
Contains more ZincZinc +788.2%
Contains more PhosphorusPhosphorus +377.6%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +1297.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 5% 4.6% 7.5% 6.7% 11% 0% 0% 5.3% 3.5%
Pecan
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 28% 0% 165% 30% 22% 52% 48% 0% 8.8% 17% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2233.3%
Contains more Vitamin B1Vitamin B1 +3200%
Contains more Vitamin B2Vitamin B2 +550%
Contains more Vitamin B3Vitamin B3 +191.8%
Contains more Vitamin B5Vitamin B5 +670.5%
Contains more Vitamin B6Vitamin B6 +328.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +214.3%
Contains more CholineCholine +532.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Spaghetti Pecan DV% diff.
Manganese 0.322mg 4.5mg 182%
Polyunsaturated fat 0.326g 21.614g 142%
Copper 0.1mg 1.2mg 122%
Fats 0.93g 71.97g 109%
Monounsaturated fat 0.131g 40.801g 102%
Vitamin B1 0.02mg 0.66mg 53%
Selenium 26.4µg 3.8µg 41%
Zinc 0.51mg 4.53mg 37%
Fiber 1.8g 9.6g 31%
Phosphorus 58mg 277mg 31%
Saturated fat 0.176g 6.18g 27%
Calories 158kcal 691kcal 27%
Magnesium 18mg 121mg 25%
Iron 0.5mg 2.53mg 25%
Vitamin B5 0.112mg 0.863mg 15%
Vitamin B6 0.049mg 0.21mg 12%
Starch 26.01g 0.46g 11%
Potassium 44mg 410mg 11%
Vitamin E 0.06mg 1.4mg 9%
Vitamin B2 0.02mg 0.13mg 8%
Protein 5.8g 9.17g 7%
Choline 6.4mg 40.5mg 6%
Carbs 30.86g 13.86g 6%
Calcium 7mg 70mg 6%
Vitamin B3 0.4mg 1.167mg 5%
Folate 7µg 22µg 4%
Vitamin K 0µg 3.5µg 3%
Vitamin C 0mg 1.1mg 1%
Net carbs 29.06g 4.26g N/A
Sugar 0.56g 3.97g N/A
Sodium 1mg 0mg 0%
Vitamin A 0µg 3µg 0%
Tryptophan 0.083mg 0.093mg 0%
Threonine 0.206mg 0.306mg 0%
Isoleucine 0.228mg 0.336mg 0%
Leucine 0.44mg 0.598mg 0%
Lysine 0.133mg 0.287mg 0%
Methionine 0.065mg 0.183mg 0%
Phenylalanine 0.297mg 0.426mg 0%
Valine 0.262mg 0.411mg 0%
Histidine 0.132mg 0.262mg 0%
Fructose 0.03g 0.04g 0%
Omega-3 - ALA 0.024g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 31% 62%
Protein: 5.8 g
Fats: 0.93 g
Carbs: 30.86 g
Water: 62.13 g
Other: 0.28 g
Pecan
3
9% 72% 14% 4%
Protein: 9.17 g
Fats: 71.97 g
Carbs: 13.86 g
Water: 3.52 g
Other: 1.48 g
Contains more CarbsCarbs +122.7%
Contains more WaterWater +1665.1%
Contains more ProteinProtein +58.1%
Contains more FatsFats +7638.7%
Contains more OtherOther +428.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 21% 52%
Saturated fat: Sat. Fat 0.176 g
Monounsaturated fat: Mono. Fat 0.131 g
Polyunsaturated fat: Poly. Fat 0.326 g
Pecan
2
9% 59% 32%
Saturated fat: Sat. Fat 6.18 g
Monounsaturated fat: Mono. Fat 40.801 g
Polyunsaturated fat: Poly. Fat 21.614 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +31045.8%
Contains more Poly. FatPolyunsaturated fat +6530.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98%
Starch: 26.01 g
Sucrose: 0.09 g
Glucose: 0.04 g
Fructose: 0.03 g
Lactose: 0 g
Maltose: 0.4 g
Galactose: 0 g
Pecan
2
10% 88%
Starch: 0.46 g
Sucrose: 3.9 g
Glucose: 0.04 g
Fructose: 0.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +5554.3%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +4233.3%
Contains more FructoseFructose +33.3%
~equal in Glucose ~0.04g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spaghetti - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168928/nutrients
  2. Pecan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170182/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.