Spearmint vs. Dill seeds — In-Depth Nutrition Comparison
Compare
Differences between spearmint and dill seeds
- Spearmint contains less calcium, copper, fiber, iron, magnesium, zinc, manganese, phosphorus, protein, and vitamin B1 than dill seeds.
- Dill seeds' daily need coverage for calcium is 132% higher.
The food types used in this comparison are Spearmint, fresh and Spices, dill seed.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +306.3% |
| Contains more CalciumCalcium | +661.8% |
| Contains more PotassiumPotassium | +159% |
| Contains more IronIron | +37.6% |
| Contains more CopperCopper | +225% |
| Contains more ZincZinc | +377.1% |
| Contains more PhosphorusPhosphorus | +361.7% |
| Contains less SodiumSodium | -33.3% |
| Contains more ManganeseManganese | +64% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +6666.7% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +950% |
| Contains more Vitamin CVitamin C | +57.9% |
| Contains more Vitamin B1Vitamin B1 | +435.9% |
| Contains more Vitamin B2Vitamin B2 | +62.3% |
| Contains more Vitamin B3Vitamin B3 | +196.1% |
| Contains more Vitamin B6Vitamin B6 | +58.2% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Calcium | 199mg | 1516mg | 132% |
| Copper | 0.24mg | 0.78mg | 60% |
| Fiber | 6.8g | 21.1g | 57% |
| Iron | 11.87mg | 16.33mg | 56% |
| Magnesium | 63mg | 256mg | 46% |
| Zinc | 1.09mg | 5.2mg | 37% |
| Phosphorus | 60mg | 277mg | 31% |
| Manganese | 1.118mg | 1.833mg | 31% |
| Vitamin B1 | 0.078mg | 0.418mg | 28% |
| Protein | 3.29g | 15.98g | 25% |
| Folate | 105µg | 10µg | 24% |
| Monounsaturated fat | 0.025g | 9.41g | 23% |
| Vitamin A | 203µg | 3µg | 22% |
| Selenium | 12.1µg | 22% | |
| Fats | 0.73g | 14.54g | 21% |
| Potassium | 458mg | 1186mg | 21% |
| Carbs | 8.41g | 55.17g | 16% |
| Calories | 44kcal | 305kcal | 13% |
| Vitamin B3 | 0.948mg | 2.807mg | 12% |
| Vitamin C | 13.3mg | 21mg | 9% |
| Vitamin B2 | 0.175mg | 0.284mg | 8% |
| Vitamin B6 | 0.158mg | 0.25mg | 7% |
| Vitamin B5 | 0.25mg | 5% | |
| Polyunsaturated fat | 0.394g | 1.01g | 4% |
| Saturated fat | 0.191g | 0.73g | 2% |
| Protein per 100 calories | 7.5g | 5.2g | N/A |
| Calories per 10 g protein | 134kcal | 191kcal | N/A |
| Weight per 100 calories | 227g | 33g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 14 | N/A |
| Net carbs | 1.61g | 34.07g | N/A |
| Sodium | 30mg | 20mg | 0% |
| Tryptophan | 0.05mg | 0% | |
| Threonine | 0.135mg | 0.575mg | 0% |
| Isoleucine | 0.135mg | 0.767mg | 0% |
| Leucine | 0.247mg | 0.925mg | 0% |
| Lysine | 0.141mg | 1.038mg | 0% |
| Methionine | 0.046mg | 0.143mg | 0% |
| Phenylalanine | 0.168mg | 0.67mg | 0% |
| Valine | 0.164mg | 1.12mg | 0% |
| Histidine | 0.066mg | 0.32mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.29 g
Fats:
0.73 g
Carbs:
8.41 g
Water:
85.55 g
Other:
2.02 g
Protein:
15.98 g
Fats:
14.54 g
Carbs:
55.17 g
Water:
7.7 g
Other:
6.61 g
| Contains more WaterWater | +1011% |
| Contains more ProteinProtein | +385.7% |
| Contains more FatsFats | +1891.8% |
| Contains more CarbsCarbs | +556% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.191 g
Monounsaturated fat:
Mono. Fat
0.025 g
Polyunsaturated fat:
Poly. Fat
0.394 g
Saturated fat:
Sat. Fat
0.73 g
Monounsaturated fat:
Mono. Fat
9.41 g
Polyunsaturated fat:
Poly. Fat
1.01 g
| Contains less Sat. FatSaturated fat | -73.8% |
| Contains more Mono. FatMonounsaturated fat | +37540% |
| Contains more Poly. FatPolyunsaturated fat | +156.3% |






