Dill seeds nutrition: calories, carbs, GI, protein, fiber, fats
Spices, dill seed
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Dill seeds
| Calories ⓘ Calories for selected serving | 305 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 34 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 tsp (2.1 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -33.2 (alkaline) |
Dill seeds calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 305 | |
| Calories in 1 tsp | 6 | 2.1 g |
| Calories in 1 tbsp | 20 | 6.6 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
159IU of 5,000IU
3.2%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
63mg of 90mg
70%
Vitamin B1:
1.3mg of 1mg
105%
Vitamin B2:
0.85mg of 1mg
66%
Vitamin B3:
8.4mg of 16mg
53%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.75mg of 1mg
58%
Folate:
30µg of 400µg
7.5%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 32%
16 g of 50 g
16 g (32% of DV )
Fats:
Daily Value: 22%
14.5 g of 65 g
14.5 g (22% of DV )
Carbs:
Daily Value: 18%
55.2 g of 300 g
55.2 g (18% of DV )
Water:
Daily Value: 0%
7.7 g of 2,000 g
7.7 g (0% of DV )
Other:
6.6 g
6.6 g
Protein quality breakdown
Tryptophan:
0mg of 280mg
0%
Threonine:
1725mg of 1,050mg
164%
Isoleucine:
2301mg of 1,400mg
164%
Leucine:
2775mg of 2,730mg
102%
Lysine:
3114mg of 2,100mg
148%
Methionine:
429mg of 1,050mg
41%
Phenylalanine:
2010mg of 1,750mg
115%
Valine:
3360mg of 1,820mg
185%
Histidine:
960mg of 700mg
137%
Fat type information
Saturated Fat:
0.73 g
Monounsaturated Fat:
9.4 g
Polyunsaturated fat:
1 g
Fiber content ratio for Dill seeds
Sugar:
0 g
Fiber:
21 g
Other:
34 g
All nutrients for Dill seeds per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 305kcal | 15% | 29% |
6.5 times more than Orange
|
| Protein | 16g | 38% | 32% |
5.7 times more than Broccoli
|
| Fats | 15g | 22% | 23% |
2.3 times less than Cheese
|
| Vitamin C | 21mg | 23% | 19% |
2.5 times less than Lemon
|
| Net carbs | 34g | N/A | 24% |
1.6 times less than Chocolate
|
| Carbs | 55g | 18% | 18% |
2 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 256mg | 61% | 10% |
1.8 times more than Almonds
|
| Calcium | 1516mg | 152% | 4% |
12.1 times more than Milk
|
| Potassium | 1186mg | 35% | 7% |
8.1 times more than Cucumber
|
| Iron | 16mg | 204% | 4% |
6.3 times more than Beef broiled
|
| Fiber | 21g | 84% | 8% |
8.8 times more than Orange
|
| Copper | 0.78mg | 87% | 18% |
5.5 times more than Shiitake
|
| Zinc | 5.2mg | 47% | 18% |
1.2 times less than Beef broiled
|
| Phosphorus | 277mg | 40% | 19% |
1.5 times more than Chicken meat
|
| Sodium | 20mg | 1% | 81% |
24.5 times less than White Bread
|
| Vitamin A | 3µg | 0% | 62% | |
| Manganese | 1.8mg | 80% | 28% | |
| Selenium | 12µg | 22% | 57% | |
| Vitamin B1 | 0.42mg | 35% | 20% |
1.6 times more than Pea raw
|
| Vitamin B2 | 0.28mg | 22% | 28% |
2.2 times more than Avocado
|
| Vitamin B3 | 2.8mg | 18% | 52% |
3.4 times less than Turkey meat
|
| Vitamin B6 | 0.25mg | 19% | 44% |
2.1 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 10µg | 3% | 62% |
6.1 times less than Brussels sprouts
|
| Saturated Fat | 0.73g | 4% | 65% |
8.1 times less than Beef broiled
|
| Monounsaturated Fat | 9.4g | N/A | 17% |
Equal to Avocado
|
| Polyunsaturated fat | 1g | N/A | 45% |
46.7 times less than Walnut
|
| Threonine | 0.58mg | 0% | 71% |
1.3 times less than Beef broiled
|
| Isoleucine | 0.77mg | 0% | 68% |
1.2 times less than Salmon raw
|
| Leucine | 0.93mg | 0% | 74% |
2.6 times less than Tuna Bluefin
|
| Lysine | 1mg | 0% | 70% |
2.3 times more than Tofu
|
| Methionine | 0.14mg | 0% | 79% |
1.5 times more than Quinoa
|
| Phenylalanine | 0.67mg | 0% | 70% |
Equal to Egg
|
| Valine | 1.1mg | 0% | 58% |
1.8 times less than Soybean raw
|
| Histidine | 0.32mg | 0% | 74% |
2.3 times less than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 305
% Daily Value*
22%
Total Fat
15g
3.3%
Saturated Fat 0.73g
0
Trans Fat
0g
0
Cholesterol 0mg
0.87%
Sodium 20mg
18%
Total Carbohydrate
55g
84%
Dietary Fiber
21g
Total Sugars 0g
Includes ? g Added Sugars
Protein
16g
Vitamin D
0mcg
0
Calcium
1516mg
152%
Iron
16mg
204%
Potassium
1186mg
35%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Dill seeds nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.