Garlic powder vs. Marjoram — In-Depth Nutrition Comparison
Compare
Summary of differences between garlic powder and marjoram
- The amount of iron, vitamin K, manganese, calcium, vitamin A, fiber, copper, magnesium, folate, and vitamin C in marjoram is higher than in garlic powder.
- Marjoram covers your daily need for iron, 963% more than garlic powder.
These are the specific foods used in this comparison Spices, garlic powder and Spices, marjoram, dried.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +35.3% |
| Contains less SodiumSodium | -22.1% |
| Contains more SeleniumSelenium | +431.1% |
| Contains more MagnesiumMagnesium | +349.4% |
| Contains more CalciumCalcium | +2419% |
| Contains more PotassiumPotassium | +27.6% |
| Contains more IronIron | +1363.9% |
| Contains more CopperCopper | +112.6% |
| Contains more ZincZinc | +20.4% |
| Contains more ManganeseManganese | +455% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +50.5% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +39% |
| Contains more CholineCholine | +54.8% |
| Contains more Vitamin CVitamin C | +4183.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +152.2% |
| Contains more Vitamin B2Vitamin B2 | +124.1% |
| Contains more Vitamin B3Vitamin B3 | +417.6% |
| Contains more Vitamin KVitamin K | +155325% |
| Contains more FolateFolate | +483% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.55 g
Fats:
0.73 g
Carbs:
72.73 g
Water:
6.45 g
Other:
3.54 g
Protein:
12.66 g
Fats:
7.04 g
Carbs:
60.56 g
Water:
7.64 g
Other:
12.1 g
| Contains more ProteinProtein | +30.7% |
| Contains more CarbsCarbs | +20.1% |
| Contains more FatsFats | +864.4% |
| Contains more WaterWater | +18.4% |
| Contains more OtherOther | +241.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.249 g
Monounsaturated fat:
Mono. Fat
0.115 g
Polyunsaturated fat:
Poly. Fat
0.178 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.94 g
Polyunsaturated fat:
Poly. Fat
4.405 g
| Contains less Sat. FatSaturated fat | -52.9% |
| Contains more Mono. FatMonounsaturated fat | +717.4% |
| Contains more Poly. FatPolyunsaturated fat | +2374.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 5.65mg | 82.71mg | 963% |
| Vitamin K | 0.4µg | 621.7µg | 518% |
| Manganese | 0.979mg | 5.433mg | 194% |
| Calcium | 79mg | 1990mg | 191% |
| Fiber | 9g | 40.3g | 125% |
| Copper | 0.533mg | 1.133mg | 67% |
| Magnesium | 77mg | 346mg | 64% |
| Folate | 47µg | 274µg | 57% |
| Vitamin C | 1.2mg | 51.4mg | 56% |
| Vitamin A | 0µg | 403µg | 45% |
| Vitamin B6 | 1.654mg | 1.19mg | 36% |
| Selenium | 23.9µg | 4.5µg | 35% |
| Polyunsaturated fat | 0.178g | 4.405g | 28% |
| Vitamin B3 | 0.796mg | 4.12mg | 21% |
| Phosphorus | 414mg | 306mg | 15% |
| Vitamin B5 | 0.743mg | 15% | |
| Vitamin B2 | 0.141mg | 0.316mg | 13% |
| Vitamin B1 | 0.435mg | 0.289mg | 12% |
| Potassium | 1193mg | 1522mg | 10% |
| Fats | 0.73g | 7.04g | 10% |
| Protein | 16.55g | 12.66g | 8% |
| Vitamin E | 0.67mg | 1.69mg | 7% |
| Zinc | 2.99mg | 3.6mg | 6% |
| Choline | 67.5mg | 43.6mg | 4% |
| Carbs | 72.73g | 60.56g | 4% |
| Calories | 331kcal | 271kcal | 3% |
| Monounsaturated fat | 0.115g | 0.94g | 2% |
| Sodium | 60mg | 77mg | 1% |
| Saturated fat | 0.249g | 0.529g | 1% |
| Net carbs | 63.73g | 20.26g | N/A |
| Sugar | 2.43g | 4.09g | N/A |
| Tryptophan | 0.121mg | 0% | |
| Threonine | 0.374mg | 0% | |
| Isoleucine | 0.414mg | 0% | |
| Leucine | 0.728mg | 0% | |
| Lysine | 0.768mg | 0% | |
| Methionine | 0.111mg | 0% | |
| Phenylalanine | 0.525mg | 0% | |
| Valine | 0.667mg | 0% | |
| Histidine | 0.263mg | 0% | |
| Fructose | 0.31g | 0% | |
| Omega-3 - ALA | 0.012g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.022g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
52%
202%
Minerals Daily Need Coverage Score
110%
543%
Comparison summary
Which food is lower in glycemic index?
Marjoram is lower in glycemic index (difference - 5)
Which food is cheaper?
Marjoram is cheaper (difference - $2.8)
Which food is richer in minerals?
Marjoram is relatively richer in minerals
Which food is lower in Sugar?
Garlic powder is lower in Sugar (difference - 1.66g)
Which food contains less Sodium?
Garlic powder contains less Sodium (difference - 17mg)
Which food is lower in Saturated fat?
Garlic powder is lower in Saturated fat (difference - 0.28g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.