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Paprika vs. Green beans — In-Depth Nutrition Comparison

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Differences between paprika and green beans

  • Green beans contain less vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, potassium, vitamin B3, and manganese than paprika.
  • Paprika's daily need coverage for vitamin A is 972% higher.
  • Green beans contain 63 times less vitamin E than paprika. Paprika contains 29.1mg of vitamin E, while green beans contain 0.46mg.
  • Paprika has a lower glycemic index. The glycemic index of paprika is 0, while the glycemic index of green beans is 20.

The food types used in this comparison are Spices, paprika and Beans, snap, green, cooked, boiled, drained, without salt.

Infographic

Paprika vs Green beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Contains more MagnesiumMagnesium +888.9%
Contains more CalciumCalcium +420.5%
Contains more PotassiumPotassium +1461.6%
Contains more IronIron +3152.3%
Contains more CopperCopper +1150.9%
Contains more ZincZinc +1632%
Contains more PhosphorusPhosphorus +982.8%
Contains more ManganeseManganese +457.9%
Contains more SeleniumSelenium +3050%
Contains less SodiumSodium -98.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Paprika
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Contains more Vitamin AVitamin A +7596.9%
Contains more Vitamin EVitamin E +6226.1%
Contains more Vitamin B1Vitamin B1 +345.9%
Contains more Vitamin B2Vitamin B2 +1168%
Contains more Vitamin B3Vitamin B3 +1538.4%
Contains more Vitamin B5Vitamin B5 +3291.9%
Contains more Vitamin B6Vitamin B6 +3723.2%
Contains more Vitamin KVitamin K +67.6%
Contains more FolateFolate +48.5%
Contains more CholineCholine +204.7%
Contains more Vitamin CVitamin C +977.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Paprika Green beans DV% diff.
Vitamin A 2463µg 32µg 270%
Iron 21.14mg 0.65mg 256%
Vitamin E 29.1mg 0.46mg 191%
Vitamin B6 2.141mg 0.056mg 160%
Fiber 34.9g 3.2g 127%
Vitamin B2 1.23mg 0.097mg 87%
Copper 0.713mg 0.057mg 73%
Potassium 2280mg 146mg 63%
Vitamin B3 10.06mg 0.614mg 59%
Manganese 1.59mg 0.285mg 57%
Polyunsaturated fat 7.766g 0.145g 51%
Vitamin B5 2.51mg 0.074mg 49%
Phosphorus 314mg 29mg 41%
Magnesium 178mg 18mg 38%
Zinc 4.33mg 0.25mg 37%
Vitamin K 80.3µg 47.9µg 27%
Protein 14.14g 1.89g 25%
Vitamin B1 0.33mg 0.074mg 21%
Calcium 229mg 44mg 19%
Fats 12.89g 0.28g 19%
Carbs 53.99g 7.88g 15%
Calories 282kcal 35kcal 12%
Selenium 6.3µg 0.2µg 11%
Vitamin C 0.9mg 9.7mg 10%
Saturated fat 2.14g 0.064g 9%
Fructose 6.71g 8%
Choline 51.5mg 16.9mg 6%
Folate 49µg 33µg 4%
Monounsaturated fat 1.695g 0.011g 4%
Sodium 68mg 1mg 3%
Net carbs 19.09g 4.68g N/A
Sugar 10.34g 3.63g N/A
Tryptophan 0.07mg 0.02mg 0%
Threonine 0.49mg 0.082mg 0%
Isoleucine 0.57mg 0.069mg 0%
Leucine 0.92mg 0.116mg 0%
Lysine 0.69mg 0.091mg 0%
Methionine 0.2mg 0.023mg 0%
Phenylalanine 0.61mg 0.069mg 0%
Valine 0.75mg 0.093mg 0%
Histidine 0.25mg 0.035mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Contains more ProteinProtein +648.1%
Contains more FatsFats +4503.6%
Contains more CarbsCarbs +585.2%
Contains more OtherOther +960.3%
Contains more WaterWater +693.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +15309.1%
Contains more Poly. FatPolyunsaturated fat +5255.9%
Contains less Sat. FatSaturated fat -97%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients
  2. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.