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Paprika vs. Cellophane noodles — In-Depth Nutrition Comparison

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Significant differences between paprika and cellophane noodles

  • The amount of vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, vitamin K, potassium, and manganese in paprika is higher than in cellophane noodles.
  • Paprika covers your daily vitamin A needs 985% more than cellophane noodles.
  • Cellophane noodles have a higher glycemic index. The glycemic index of cellophane noodles is 39, while the glycemic index of paprika is 0.

Specific food types used in this comparison are Spices, paprika and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

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Paprika vs Cellophane noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +5833.3%
Contains more CalciumCalcium +816%
Contains more PotassiumPotassium +22700%
Contains more IronIron +874.2%
Contains more CopperCopper +780.2%
Contains more ZincZinc +956.1%
Contains more PhosphorusPhosphorus +881.3%
Contains more ManganeseManganese +1490%
Contains less SodiumSodium -85.3%
Contains more SeleniumSelenium +25.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Paprika
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +22284.6%
Contains more Vitamin B1Vitamin B1 +120%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +4930%
Contains more Vitamin B5Vitamin B5 +2410%
Contains more Vitamin B6Vitamin B6 +4182%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2350%
Contains more CholineCholine +81%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Paprika Cellophane noodles DV% diff.
Vitamin A 2463µg 0µg 274%
Iron 21.14mg 2.17mg 237%
Vitamin E 29.1mg 0.13mg 193%
Vitamin B6 2.141mg 0.05mg 161%
Fiber 34.9g 0.5g 138%
Vitamin B2 1.23mg 0mg 95%
Copper 0.713mg 0.081mg 70%
Vitamin K 80.3µg 0µg 67%
Potassium 2280mg 10mg 67%
Manganese 1.59mg 0.1mg 65%
Vitamin B3 10.06mg 0.2mg 62%
Polyunsaturated fat 7.766g 0.018g 52%
Vitamin B5 2.51mg 0.1mg 48%
Magnesium 178mg 3mg 42%
Phosphorus 314mg 32mg 40%
Zinc 4.33mg 0.41mg 36%
Protein 14.14g 0.16g 28%
Calcium 229mg 25mg 20%
Fats 12.89g 0.06g 20%
Vitamin B1 0.33mg 0.15mg 15%
Folate 49µg 2µg 12%
Carbs 53.99g 86.09g 11%
Saturated fat 2.14g 0.017g 10%
Choline 51.5mg 93.2mg 8%
Fructose 6.71g 8%
Monounsaturated fat 1.695g 0.008g 4%
Calories 282kcal 351kcal 3%
Selenium 6.3µg 7.9µg 3%
Sodium 68mg 10mg 3%
Vitamin C 0.9mg 0mg 1%
Net carbs 19.09g 85.59g N/A
Sugar 10.34g 0g N/A
Tryptophan 0.07mg 0.002mg 0%
Threonine 0.49mg 0.005mg 0%
Isoleucine 0.57mg 0.007mg 0%
Leucine 0.92mg 0.013mg 0%
Lysine 0.69mg 0.011mg 0%
Methionine 0.2mg 0.002mg 0%
Phenylalanine 0.61mg 0.01mg 0%
Valine 0.75mg 0.008mg 0%
Histidine 0.25mg 0.005mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +8737.5%
Contains more FatsFats +21383.3%
Contains more OtherOther +2766.7%
Contains more CarbsCarbs +59.5%
Contains more WaterWater +19.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains more Mono. FatMonounsaturated fat +21087.5%
Contains more Poly. FatPolyunsaturated fat +43044.4%
Contains less Sat. FatSaturated fat -99.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.