Paprika vs. Chinese broccoli — In-Depth Nutrition Comparison
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What are the differences between paprika and chinese broccoli?
- The amount of vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, vitamin B3, potassium, and manganese in paprika is higher than in chinese broccoli.
- Paprika's daily need coverage for vitamin A is 952% more.
- Chinese broccoli contains 61 times less vitamin E than paprika. Paprika contains 29.1mg of vitamin E, while chinese broccoli contains 0.48mg.
- Paprika has a lower glycemic index (0) than chinese broccoli (32).
We used Spices, paprika and Broccoli, chinese, cooked types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +888.9% |
| Contains more CalciumCalcium | +129% |
| Contains more PotassiumPotassium | +773.6% |
| Contains more IronIron | +3675% |
| Contains more CopperCopper | +1068.9% |
| Contains more ZincZinc | +1010.3% |
| Contains more PhosphorusPhosphorus | +665.9% |
| Contains more ManganeseManganese | +502.3% |
| Contains more SeleniumSelenium | +384.6% |
| Contains less SodiumSodium | -89.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +2903.7% |
| Contains more Vitamin EVitamin E | +5962.5% |
| Contains more Vitamin B1Vitamin B1 | +247.4% |
| Contains more Vitamin B2Vitamin B2 | +742.5% |
| Contains more Vitamin B3Vitamin B3 | +2202.1% |
| Contains more Vitamin B5Vitamin B5 | +1478.6% |
| Contains more Vitamin B6Vitamin B6 | +2958.6% |
| Contains more CholineCholine | +103.6% |
| Contains more Vitamin CVitamin C | +3033.3% |
| Contains more FolateFolate | +102% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
| Contains more ProteinProtein | +1140.4% |
| Contains more FatsFats | +1690.3% |
| Contains more CarbsCarbs | +1317.1% |
| Contains more OtherOther | +879.7% |
| Contains more WaterWater | +732.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
| Contains more Mono. FatMonounsaturated fat | +3290% |
| Contains more Poly. FatPolyunsaturated fat | +2253.3% |
| Contains less Sat. FatSaturated fat | -94.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 2463µg | 82µg | 265% |
| Iron | 21.14mg | 0.56mg | 257% |
| Vitamin E | 29.1mg | 0.48mg | 191% |
| Vitamin B6 | 2.141mg | 0.07mg | 159% |
| Fiber | 34.9g | 2.5g | 130% |
| Vitamin B2 | 1.23mg | 0.146mg | 83% |
| Copper | 0.713mg | 0.061mg | 72% |
| Vitamin B3 | 10.06mg | 0.437mg | 60% |
| Potassium | 2280mg | 261mg | 59% |
| Manganese | 1.59mg | 0.264mg | 58% |
| Polyunsaturated fat | 7.766g | 0.33g | 50% |
| Vitamin B5 | 2.51mg | 0.159mg | 47% |
| Phosphorus | 314mg | 41mg | 39% |
| Magnesium | 178mg | 18mg | 38% |
| Zinc | 4.33mg | 0.39mg | 36% |
| Vitamin C | 0.9mg | 28.2mg | 30% |
| Protein | 14.14g | 1.14g | 26% |
| Vitamin B1 | 0.33mg | 0.095mg | 20% |
| Fats | 12.89g | 0.72g | 19% |
| Carbs | 53.99g | 3.81g | 17% |
| Folate | 49µg | 99µg | 13% |
| Calories | 282kcal | 22kcal | 13% |
| Calcium | 229mg | 100mg | 13% |
| Selenium | 6.3µg | 1.3µg | 9% |
| Saturated fat | 2.14g | 0.11g | 9% |
| Fructose | 6.71g | 8% | |
| Choline | 51.5mg | 25.3mg | 5% |
| Vitamin K | 80.3µg | 84.8µg | 4% |
| Monounsaturated fat | 1.695g | 0.05g | 4% |
| Sodium | 68mg | 7mg | 3% |
| Net carbs | 19.09g | 1.31g | N/A |
| Sugar | 10.34g | 0.84g | N/A |
| Tryptophan | 0.07mg | 0% | |
| Threonine | 0.49mg | 0% | |
| Isoleucine | 0.57mg | 0% | |
| Leucine | 0.92mg | 0% | |
| Lysine | 0.69mg | 0% | |
| Methionine | 0.2mg | 0% | |
| Phenylalanine | 0.61mg | 0% | |
| Valine | 0.75mg | 0% | |
| Histidine | 0.25mg | 0% | |
| Omega-3 - ALA | 0.453g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
221%
40%
Minerals Daily Need Coverage Score
193%
18%
Comparison summary
Which food is richer in minerals?
Paprika is relatively richer in minerals
Which food is lower in glycemic index?
Paprika is lower in glycemic index (difference - 32)
Which food is richer in vitamins?
Paprika is relatively richer in vitamins
Which food is lower in Sugar?
Chinese broccoli is lower in Sugar (difference - 9.5g)
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 61mg)
Which food is lower in Saturated fat?
Chinese broccoli is lower in Saturated fat (difference - 2.03g)
Which food is cheaper?
Chinese broccoli is cheaper (difference - $2.6)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)