Paprika vs. Chuck steak — In-Depth Nutrition Comparison
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How are Paprika and Chuck steak different?
- Paprika is richer in Vitamin A RAE, Iron, Vitamin E , Fiber, Vitamin B6, Vitamin B2, Copper, Manganese, and Vitamin K, while Chuck steak is higher in Vitamin B12.
- Paprika covers your daily need of Vitamin A RAE 273% more than Chuck steak.
Spices, paprika and Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+1331.3%
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Iron
+762.9%
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Magnesium
+709.1%
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Phosphorus
+62.7%
Contains
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Potassium
+601.5%
Contains
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Copper
+826%
Contains
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Manganese
+13150%
Contains
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Zinc
+100.5%
Contains
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Selenium
+336.5%
Equal in Sodium - 71
Contains
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Calcium
+1331.3%
Contains
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Iron
+762.9%
Contains
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Magnesium
+709.1%
Contains
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Phosphorus
+62.7%
Contains
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Potassium
+601.5%
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Copper
+826%
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Manganese
+13150%
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Zinc
+100.5%
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Selenium
+336.5%
Equal in Sodium - 71
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+196916%
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Vitamin E
+29000%
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Vitamin C
+∞%
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Vitamin B1
+400%
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Vitamin B2
+544%
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Vitamin B3
+115.7%
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Vitamin B5
+233.8%
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Vitamin B6
+474%
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Folate
+716.7%
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Vitamin K
+4918.8%
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Vitamin D
+∞%
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Vitamin B12
+∞%
Contains
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Vitamin A
+196916%
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Vitamin E
+29000%
Contains
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Vitamin C
+∞%
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Vitamin B1
+400%
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Vitamin B2
+544%
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Vitamin B3
+115.7%
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Vitamin B5
+233.8%
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Vitamin B6
+474%
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Folate
+716.7%
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Vitamin K
+4918.8%
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Vitamin D
+∞%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Carbs
+∞%
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Other
+4737.5%
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Protein
+76.7%
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Fats
+52.4%
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Water
+391.3%
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
Protein:
24.98 g
Fats:
19.64 g
Carbs:
0 g
Water:
55.22 g
Other:
0.16 g
Contains
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Carbs
+∞%
Contains
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Other
+4737.5%
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Protein
+76.7%
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Fats
+52.4%
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Water
+391.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-75.3%
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Polyunsaturated fat
+858.8%
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Monounsaturated Fat
+457.9%
Saturated Fat:
2.14 g
Monounsaturated Fat:
1.695 g
Polyunsaturated fat:
7.766 g
Saturated Fat:
8.66 g
Monounsaturated Fat:
9.457 g
Polyunsaturated fat:
0.81 g
Contains
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Saturated Fat
-75.3%
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Polyunsaturated fat
+858.8%
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Monounsaturated Fat
+457.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in price |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 19.09g | 0g |
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| Protein | 14.14g | 24.98g |
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| Fats | 12.89g | 19.64g |
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| Carbs | 53.99g | 0g |
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| Calories | 282kcal | 277kcal |
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| Fructose | 6.71g |
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| Sugar | 10.34g | 0g |
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| Fiber | 34.9g | 0g |
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| Calcium | 229mg | 16mg |
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| Iron | 21.14mg | 2.45mg |
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| Magnesium | 178mg | 22mg |
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| Phosphorus | 314mg | 193mg |
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| Potassium | 2280mg | 325mg |
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| Sodium | 68mg | 71mg |
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| Zinc | 4.33mg | 8.68mg |
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| Copper | 0.713mg | 0.077mg |
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| Manganese | 1.59mg | 0.012mg |
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| Selenium | 6.3µg | 27.5µg |
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| Vitamin A | 49254IU | 25IU |
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| Vitamin A RAE | 2463µg | 7µg |
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| Vitamin E | 29.1mg | 0.1mg |
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| Vitamin D | 0IU | 5IU |
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| Vitamin D | 0µg | 0.1µg |
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| Vitamin C | 0.9mg | 0mg |
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| Vitamin B1 | 0.33mg | 0.066mg |
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| Vitamin B2 | 1.23mg | 0.191mg |
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| Vitamin B3 | 10.06mg | 4.663mg |
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| Vitamin B5 | 2.51mg | 0.752mg |
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| Vitamin B6 | 2.141mg | 0.373mg |
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| Folate | 49µg | 6µg |
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| Vitamin B12 | 0µg | 3.03µg |
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| Vitamin K | 80.3µg | 1.6µg |
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| Tryptophan | 0.07mg | 0.281mg |
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| Threonine | 0.49mg | 1.099mg |
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| Isoleucine | 0.57mg | 1.062mg |
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| Leucine | 0.92mg | 2.009mg |
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| Lysine | 0.69mg | 2.184mg |
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| Methionine | 0.2mg | 0.709mg |
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| Phenylalanine | 0.61mg | 0.951mg |
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| Valine | 0.75mg | 1.129mg |
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| Histidine | 0.25mg | 0.809mg |
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| Cholesterol | 0mg | 87mg |
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| Trans Fat | 0g | 1.287g |
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| Saturated Fat | 2.14g | 8.66g |
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| Omega-3 - EPA | 0g | 0.001g |
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| Omega-3 - DPA | 0g | 0.004g |
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| Monounsaturated Fat | 1.695g | 9.457g |
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| Polyunsaturated fat | 7.766g | 0.81g |
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| Omega-6 - Eicosadienoic acid | 0g | 0.006g |
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| Omega-6 - Linoleic acid | 0.619g |
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| Omega-3 - ALA | 0.453g | 0.041g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
415%
56%
Minerals Daily Need Coverage Score
193%
65%
Comparison summary
Which food contains less Sodium?
Paprika contains less Sodium (difference - 3mg)
Which food is lower in Cholesterol?
Paprika is lower in Cholesterol (difference - 87mg)
Which food is lower in Saturated Fat?
Paprika is lower in Saturated Fat (difference - 6.52g)
Which food is richer in minerals?
Paprika is relatively richer in minerals
Which food is richer in vitamins?
Paprika is relatively richer in vitamins
Which food is lower in Sugar?
Chuck steak is lower in Sugar (difference - 10.34g)
Which food is cheaper?
Chuck steak is cheaper (difference - $0.6)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)