Paprika vs. Dough — In-Depth Nutrition Comparison
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What are the differences between paprika and dough?
- The amount of vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin K, potassium, copper, vitamin B2, and manganese in paprika is higher than in dough.
- Paprika's daily need coverage for vitamin A is 985% more.
- Dough contains 139 times less vitamin E than paprika. Paprika contains 29.1mg of vitamin E, while dough contains 0.21mg.
- Paprika has a lower glycemic index (0) than dough (70).
We used Spices, paprika and Bread, french or vienna (includes sourdough) types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +456.3% |
| Contains more CalciumCalcium | +340.4% |
| Contains more PotassiumPotassium | +1848.7% |
| Contains more IronIron | +440.7% |
| Contains more CopperCopper | +369.1% |
| Contains more ZincZinc | +316.3% |
| Contains more PhosphorusPhosphorus | +199% |
| Contains less SodiumSodium | -88.7% |
| Contains more ManganeseManganese | +175.6% |
| Contains more SeleniumSelenium | +354% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +13757.1% |
| Contains more Vitamin B2Vitamin B2 | +188.1% |
| Contains more Vitamin B3Vitamin B3 | +108.8% |
| Contains more Vitamin B5Vitamin B5 | +451.6% |
| Contains more Vitamin B6Vitamin B6 | +1900.9% |
| Contains more Vitamin KVitamin K | +11371.4% |
| Contains more CholineCholine | +543.8% |
| Contains more Vitamin B1Vitamin B1 | +115.2% |
| Contains more FolateFolate | +151% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 2463µg | 0µg | 274% |
| Iron | 21.14mg | 3.91mg | 215% |
| Vitamin E | 29.1mg | 0.21mg | 193% |
| Vitamin B6 | 2.141mg | 0.107mg | 156% |
| Fiber | 34.9g | 2.2g | 131% |
| Vitamin K | 80.3µg | 0.7µg | 66% |
| Potassium | 2280mg | 117mg | 64% |
| Vitamin B2 | 1.23mg | 0.427mg | 62% |
| Copper | 0.713mg | 0.152mg | 62% |
| Polyunsaturated fat | 7.766g | 0.855g | 46% |
| Manganese | 1.59mg | 0.577mg | 44% |
| Vitamin B5 | 2.51mg | 0.455mg | 41% |
| Selenium | 6.3µg | 28.6µg | 41% |
| Magnesium | 178mg | 32mg | 35% |
| Vitamin B3 | 10.06mg | 4.817mg | 33% |
| Vitamin B1 | 0.33mg | 0.71mg | 32% |
| Zinc | 4.33mg | 1.04mg | 30% |
| Phosphorus | 314mg | 105mg | 30% |
| Sodium | 68mg | 602mg | 23% |
| Folate | 49µg | 123µg | 19% |
| Calcium | 229mg | 52mg | 18% |
| Starch | 44.23g | 18% | |
| Fats | 12.89g | 2.42g | 16% |
| Choline | 51.5mg | 8mg | 8% |
| Fructose | 6.71g | 0.51g | 8% |
| Saturated fat | 2.14g | 0.529g | 7% |
| Protein | 14.14g | 10.75g | 7% |
| Monounsaturated fat | 1.695g | 0.362g | 3% |
| Calories | 282kcal | 272kcal | 1% |
| Vitamin C | 0.9mg | 0mg | 1% |
| Carbs | 53.99g | 51.88g | 1% |
| Net carbs | 19.09g | 49.68g | N/A |
| Sugar | 10.34g | 4.62g | N/A |
| Trans fat | 0g | 0.005g | N/A |
| Tryptophan | 0.07mg | 0% | |
| Threonine | 0.49mg | 0% | |
| Isoleucine | 0.57mg | 0% | |
| Leucine | 0.92mg | 0% | |
| Lysine | 0.69mg | 0% | |
| Methionine | 0.2mg | 0% | |
| Phenylalanine | 0.61mg | 0% | |
| Valine | 0.75mg | 0% | |
| Histidine | 0.25mg | 0% | |
| Omega-3 - ALA | 0.453g | 0.063g | N/A |
| Omega-6 - Gamma-linoleic acid | 0g | 0.001g | N/A |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +31.5% |
| Contains more FatsFats | +432.6% |
| Contains more OtherOther | +296.9% |
| Contains more WaterWater | +193.6% |
~equal in
Carbs
~51.88g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +368.2% |
| Contains more Poly. FatPolyunsaturated fat | +808.3% |
| Contains less Sat. FatSaturated fat | -75.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +557.5% |
| Contains more FructoseFructose | +1215.7% |
| Contains more GalactoseGalactose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
