Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Paprika vs. Endive — In-Depth Nutrition Comparison

Compare

Differences between paprika and endive

  • Paprika has more vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, vitamin B3, and potassium, while endive has more vitamin K.
  • Paprika's daily need coverage for vitamin A is 942% higher.
  • Endive contains 107 times less vitamin B6 than paprika. Paprika contains 2.141mg of vitamin B6, while endive contains 0.02mg.
  • Paprika has a lower glycemic index. The glycemic index of paprika is 0, while the glycemic index of endive is 45.

The food types used in this comparison are Spices, paprika and Endive, raw.

Infographic

Paprika vs Endive infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Endive
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 16% 28% 31% 33% 22% 12% 2.9% 55% 1.1%
Contains more MagnesiumMagnesium +1086.7%
Contains more CalciumCalcium +340.4%
Contains more PotassiumPotassium +626.1%
Contains more IronIron +2447%
Contains more CopperCopper +620.2%
Contains more ZincZinc +448.1%
Contains more PhosphorusPhosphorus +1021.4%
Contains more ManganeseManganese +278.6%
Contains more SeleniumSelenium +3050%
Contains less SodiumSodium -67.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Endive
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 22% 36% 8.8% 0% 20% 17% 7.5% 54% 4.6% 0% 578% 107% 9.2%
Contains more Vitamin AVitamin A +2180.6%
Contains more Vitamin EVitamin E +6513.6%
Contains more Vitamin B1Vitamin B1 +312.5%
Contains more Vitamin B2Vitamin B2 +1540%
Contains more Vitamin B3Vitamin B3 +2415%
Contains more Vitamin B5Vitamin B5 +178.9%
Contains more Vitamin B6Vitamin B6 +10605%
Contains more CholineCholine +206.5%
Contains more Vitamin CVitamin C +622.2%
Contains more Vitamin KVitamin K +187.7%
Contains more FolateFolate +189.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Paprika Endive DV% diff.
Vitamin A 2463µg 108µg 262%
Iron 21.14mg 0.83mg 254%
Vitamin E 29.1mg 0.44mg 191%
Vitamin B6 2.141mg 0.02mg 163%
Fiber 34.9g 3.1g 127%
Vitamin K 80.3µg 231µg 126%
Vitamin B2 1.23mg 0.075mg 89%
Copper 0.713mg 0.099mg 68%
Vitamin B3 10.06mg 0.4mg 60%
Potassium 2280mg 314mg 58%
Polyunsaturated fat 7.766g 0.087g 51%
Manganese 1.59mg 0.42mg 51%
Phosphorus 314mg 28mg 41%
Magnesium 178mg 15mg 39%
Zinc 4.33mg 0.79mg 32%
Vitamin B5 2.51mg 0.9mg 32%
Protein 14.14g 1.25g 26%
Folate 49µg 142µg 23%
Vitamin B1 0.33mg 0.08mg 21%
Fats 12.89g 0.2g 20%
Calcium 229mg 52mg 18%
Carbs 53.99g 3.35g 17%
Calories 282kcal 17kcal 13%
Selenium 6.3µg 0.2µg 11%
Saturated fat 2.14g 0.048g 10%
Fructose 6.71g 8%
Choline 51.5mg 16.8mg 6%
Vitamin C 0.9mg 6.5mg 6%
Monounsaturated fat 1.695g 0.004g 4%
Sodium 68mg 22mg 2%
Net carbs 19.09g 0.25g N/A
Sugar 10.34g 0.25g N/A
Tryptophan 0.07mg 0.005mg 0%
Threonine 0.49mg 0.05mg 0%
Isoleucine 0.57mg 0.072mg 0%
Leucine 0.92mg 0.098mg 0%
Lysine 0.69mg 0.063mg 0%
Methionine 0.2mg 0.014mg 0%
Phenylalanine 0.61mg 0.053mg 0%
Valine 0.75mg 0.063mg 0%
Histidine 0.25mg 0.023mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Endive
1
3% 94%
Protein: 1.25 g
Fats: 0.2 g
Carbs: 3.35 g
Water: 93.79 g
Other: 1.41 g
Contains more ProteinProtein +1031.2%
Contains more FatsFats +6345%
Contains more CarbsCarbs +1511.6%
Contains more OtherOther +448.9%
Contains more WaterWater +734.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Endive
1
35% 3% 63%
Saturated fat: Sat. Fat 0.048 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.087 g
Contains more Mono. FatMonounsaturated fat +42275%
Contains more Poly. FatPolyunsaturated fat +8826.4%
Contains less Sat. FatSaturated fat -97.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients
  2. Endive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168412/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.