Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Paprika vs. Flank steak — In-Depth Nutrition Comparison

Compare

What are the main differences between paprika and flank steak?

  • Paprika is richer in vitamin A, iron, vitamin E, fiber, vitamin B6, vitamin B2, copper, manganese, and vitamin K, while flank steak is higher in vitamin B12.
  • Paprika's daily need coverage for vitamin A is 985% higher.

We used Spices, paprika and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types in this comparison.

Infographic

Paprika vs Flank steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more MagnesiumMagnesium +673.9%
Contains more CalciumCalcium +1045%
Contains more PotassiumPotassium +572.6%
Contains more IronIron +1114.9%
Contains more CopperCopper +769.5%
Contains more PhosphorusPhosphorus +49.5%
Contains more ManganeseManganese +17566.7%
Contains more ZincZinc +13.2%
Contains less SodiumSodium -17.6%
Contains more SeleniumSelenium +366.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Paprika
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +7557.9%
Contains more Vitamin B1Vitamin B1 +340%
Contains more Vitamin B2Vitamin B2 +824.8%
Contains more Vitamin B3Vitamin B3 +36.6%
Contains more Vitamin B5Vitamin B5 +360.6%
Contains more Vitamin B6Vitamin B6 +269.8%
Contains more Vitamin KVitamin K +5635.7%
Contains more FolateFolate +444.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +104.7%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Paprika Flank steak DV% diff.
Vitamin A 2463µg 0µg 274%
Iron 21.14mg 1.74mg 243%
Vitamin E 29.1mg 0.38mg 191%
Fiber 34.9g 0g 140%
Vitamin B6 2.141mg 0.579mg 120%
Vitamin B2 1.23mg 0.133mg 84%
Copper 0.713mg 0.082mg 70%
Manganese 1.59mg 0.009mg 69%
Vitamin B12 0µg 1.63µg 68%
Vitamin K 80.3µg 1.4µg 66%
Potassium 2280mg 339mg 57%
Polyunsaturated fat 7.766g 0.322g 50%
Selenium 6.3µg 29.4µg 42%
Vitamin B5 2.51mg 0.545mg 39%
Magnesium 178mg 23mg 37%
Protein 14.14g 27.66g 27%
Cholesterol 0mg 79mg 26%
Calcium 229mg 20mg 21%
Vitamin B1 0.33mg 0.075mg 21%
Carbs 53.99g 0g 18%
Vitamin B3 10.06mg 7.363mg 17%
Phosphorus 314mg 210mg 15%
Choline 51.5mg 105.4mg 10%
Folate 49µg 9µg 10%
Fructose 6.71g 8%
Fats 12.89g 8.23g 7%
Saturated fat 2.14g 3.395g 6%
Calories 282kcal 192kcal 5%
Zinc 4.33mg 4.9mg 5%
Monounsaturated fat 1.695g 3.317g 4%
Sodium 68mg 56mg 1%
Vitamin C 0.9mg 0mg 1%
Net carbs 19.09g 0g N/A
Sugar 10.34g 0g N/A
Tryptophan 0.07mg 0.182mg 0%
Threonine 0.49mg 1.105mg 0%
Isoleucine 0.57mg 1.259mg 0%
Leucine 0.92mg 2.201mg 0%
Lysine 0.69mg 2.338mg 0%
Methionine 0.2mg 0.72mg 0%
Phenylalanine 0.61mg 1.093mg 0%
Valine 0.75mg 1.372mg 0%
Histidine 0.25mg 0.883mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more FatsFats +56.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-13000%
Contains more ProteinProtein +95.6%
Contains more WaterWater +470.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -37%
Contains more Poly. FatPolyunsaturated fat +2311.8%
Contains more Mono. FatMonounsaturated fat +95.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.