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Paprika vs. Hash browns — In-Depth Nutrition Comparison

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The main differences between paprika and hash browns

  • Paprika is richer than hash browns in vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, manganese, vitamin K, and potassium.
  • Daily need coverage for vitamin A for paprika is 985% higher.
  • Paprika contains 35 times more iron than hash browns. Paprika contains 21.14mg of iron, while hash browns contain 0.6mg.
  • Paprika has a lower glycemic index than hash browns.

Food types used in this article are Spices, paprika and Fast foods, potatoes, hash browns, round pieces or patty.

Infographic

Paprika vs Hash browns infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Paprika
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.7% 31% 23% 33% 9.8% 42% 74% 21% 2.2%
Contains more MagnesiumMagnesium +747.6%
Contains more CalciumCalcium +1105.3%
Contains more PotassiumPotassium +542.3%
Contains more IronIron +3423.3%
Contains more CopperCopper +613%
Contains more ZincZinc +1102.8%
Contains more PhosphorusPhosphorus +220.4%
Contains less SodiumSodium -88%
Contains more ManganeseManganese +906.3%
Contains more SeleniumSelenium +1475%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Paprika
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 0% 52% 0% 34% 8.8% 34% 23% 43% 0% 25% 9% 9.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1010.7%
Contains more Vitamin B1Vitamin B1 +140.9%
Contains more Vitamin B2Vitamin B2 +3136.8%
Contains more Vitamin B3Vitamin B3 +447.3%
Contains more Vitamin B5Vitamin B5 +560.5%
Contains more Vitamin B6Vitamin B6 +1051.1%
Contains more Vitamin KVitamin K +711.1%
Contains more FolateFolate +308.3%
Contains more CholineCholine +189.3%
Contains more Vitamin CVitamin C +500%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Paprika Hash browns DV% diff.
Vitamin A 2463µg 0µg 274%
Iron 21.14mg 0.6mg 257%
Vitamin E 29.1mg 2.62mg 177%
Vitamin B6 2.141mg 0.186mg 150%
Fiber 34.9g 2.7g 129%
Vitamin B2 1.23mg 0.038mg 92%
Copper 0.713mg 0.1mg 68%
Manganese 1.59mg 0.158mg 62%
Vitamin K 80.3µg 9.9µg 59%
Potassium 2280mg 355mg 57%
Vitamin B3 10.06mg 1.838mg 51%
Vitamin B5 2.51mg 0.38mg 43%
Magnesium 178mg 21mg 37%
Zinc 4.33mg 0.36mg 36%
Phosphorus 314mg 98mg 31%
Protein 14.14g 2.58g 23%
Sodium 68mg 566mg 22%
Calcium 229mg 19mg 21%
Vitamin B1 0.33mg 0.137mg 16%
Monounsaturated fat 1.695g 7.827g 15%
Polyunsaturated fat 7.766g 5.665g 14%
Starch 25.74g 11%
Selenium 6.3µg 0.4µg 11%
Folate 49µg 12µg 9%
Carbs 53.99g 28.88g 8%
Fructose 6.71g 0.24g 8%
Fats 12.89g 17.04g 6%
Choline 51.5mg 17.8mg 6%
Vitamin C 0.9mg 5.4mg 5%
Saturated fat 2.14g 2.54g 2%
Calories 282kcal 272kcal 1%
Net carbs 19.09g 26.18g N/A
Sugar 10.34g 0.56g N/A
Trans fat 0g 0.056g N/A
Tryptophan 0.07mg 0%
Threonine 0.49mg 0%
Isoleucine 0.57mg 0%
Leucine 0.92mg 0%
Lysine 0.69mg 0%
Methionine 0.2mg 0%
Phenylalanine 0.61mg 0%
Valine 0.75mg 0%
Histidine 0.25mg 0%
Omega-3 - ALA 0.453g 0.441g N/A
Omega-6 - Gamma-linoleic acid 0g 0.03g N/A
Omega-6 - Eicosadienoic acid 0g 0.008g N/A
Omega-6 - Linoleic acid 5.131g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
3% 17% 29% 49% 2%
Protein: 2.58 g
Fats: 17.04 g
Carbs: 28.88 g
Water: 49.27 g
Other: 2.23 g
Contains more ProteinProtein +448.1%
Contains more CarbsCarbs +86.9%
Contains more OtherOther +247.1%
Contains more FatsFats +32.2%
Contains more WaterWater +338.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
16% 49% 35%
Saturated fat: Sat. Fat 2.54 g
Monounsaturated fat: Mono. Fat 7.827 g
Polyunsaturated fat: Poly. Fat 5.665 g
Contains less Sat. FatSaturated fat -15.7%
Contains more Poly. FatPolyunsaturated fat +37.1%
Contains more Mono. FatMonounsaturated fat +361.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 25% 65% 2%
Starch: 0 g
Sucrose: 0.81 g
Glucose: 2.63 g
Fructose: 6.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.19 g
98%
Starch: 25.74 g
Sucrose: 0 g
Glucose: 0.31 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +748.4%
Contains more FructoseFructose +2695.8%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients
  2. Hash browns - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173273/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.