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Paprika vs. Hot and sour soup — In-Depth Nutrition Comparison

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How are paprika and hot and sour soup different?

  • Paprika has more vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, vitamin K, potassium, and manganese than hot and sour soup.
  • Daily need coverage for vitamin A for paprika is 984% higher.
  • Paprika contains 75 times more vitamin E than hot and sour soup. While paprika contains 29.1mg of vitamin E, hot, and sour soup contains only 0.39mg.

Spices, paprika and Soup, hot, and sour, Chinese restaurant are the varieties used in this article.

Infographic

Paprika vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Paprika
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +1877.8%
Contains more CalciumCalcium +1105.3%
Contains more PotassiumPotassium +4045.5%
Contains more IronIron +3203.1%
Contains more CopperCopper +2642.3%
Contains more ZincZinc +1868.2%
Contains more PhosphorusPhosphorus +881.3%
Contains less SodiumSodium -81.9%
Contains more ManganeseManganese +1770.6%
Contains more SeleniumSelenium +1475%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Paprika
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +27266.7%
Contains more Vitamin EVitamin E +7361.5%
Contains more Vitamin B1Vitamin B1 +1169.2%
Contains more Vitamin B2Vitamin B2 +3867.7%
Contains more Vitamin B3Vitamin B3 +1884.2%
Contains more Vitamin B5Vitamin B5 +1005.7%
Contains more Vitamin B6Vitamin B6 +3245.3%
Contains more Vitamin KVitamin K +7200%
Contains more FolateFolate +512.5%
Contains more CholineCholine +29.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Paprika Hot and sour soup DV% diff.
Vitamin A 2463µg 9µg 273%
Iron 21.14mg 0.64mg 256%
Vitamin E 29.1mg 0.39mg 191%
Vitamin B6 2.141mg 0.064mg 160%
Fiber 34.9g 0.5g 138%
Vitamin B2 1.23mg 0.031mg 92%
Copper 0.713mg 0.026mg 76%
Vitamin K 80.3µg 1.1µg 66%
Potassium 2280mg 55mg 65%
Manganese 1.59mg 0.085mg 65%
Vitamin B3 10.06mg 0.507mg 60%
Polyunsaturated fat 7.766g 0.311g 50%
Vitamin B5 2.51mg 0.227mg 46%
Magnesium 178mg 9mg 40%
Phosphorus 314mg 32mg 40%
Zinc 4.33mg 0.22mg 37%
Vitamin B1 0.33mg 0.026mg 25%
Protein 14.14g 2.58g 23%
Calcium 229mg 19mg 21%
Fats 12.89g 1.21g 18%
Carbs 53.99g 4.35g 17%
Sodium 68mg 376mg 13%
Calories 282kcal 39kcal 12%
Selenium 6.3µg 0.4µg 11%
Folate 49µg 8µg 10%
Saturated fat 2.14g 0.229g 9%
Fructose 6.71g 0g 8%
Lysine 0.69mg 153mg 7%
Cholesterol 0mg 21mg 7%
Vitamin B12 0µg 0.1µg 4%
Monounsaturated fat 1.695g 0.288g 4%
Choline 51.5mg 39.9mg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin C 0.9mg 0mg 1%
Vitamin D 0IU 5IU 1%
Starch 2.43g 1%
Net carbs 19.09g 3.85g N/A
Sugar 10.34g 0.42g N/A
Tryptophan 0.07mg 0.019mg 0%
Threonine 0.49mg 0.111mg 0%
Isoleucine 0.57mg 0.08mg 0%
Leucine 0.92mg 0.151mg 0%
Methionine 0.2mg 0.039mg 0%
Phenylalanine 0.61mg 0.085mg 0%
Valine 0.75mg 0.092mg 0%
Histidine 0.25mg 0.058mg 0%
Omega-3 - ALA 0.453g 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +448.1%
Contains more FatsFats +965.3%
Contains more CarbsCarbs +1141.1%
Contains more OtherOther +539.7%
Contains more WaterWater +706.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +488.5%
Contains more Poly. FatPolyunsaturated fat +2397.1%
Contains less Sat. FatSaturated fat -89.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 25% 65% 2%
Starch: 0 g
Sucrose: 0.81 g
Glucose: 2.63 g
Fructose: 6.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.19 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +102.5%
Contains more GlucoseGlucose +8666.7%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.