Paprika vs. Millet flour — In-Depth Nutrition Comparison
Compare
A recap on differences between paprika and millet flour
- Paprika is higher in iron, vitamin E, vitamin B6, fiber, vitamin B2, vitamin K, potassium, manganese, and vitamin B3, yet millet flour is higher in selenium.
- Paprika covers your daily iron needs 215% more than millet flour.
- Paprika contains 265 times more vitamin E than millet flour. While paprika contains 29.1mg of vitamin E, millet flour contains only 0.11mg.
- The glycemic index of paprika is lower.
Food varieties used in this article are Spices, paprika and Millet flour.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +49.6% |
| Contains more CalciumCalcium | +1535.7% |
| Contains more PotassiumPotassium | +917.9% |
| Contains more IronIron | +436.5% |
| Contains more CopperCopper | +33.3% |
| Contains more ZincZinc | +64.6% |
| Contains more ManganeseManganese | +58.7% |
| Contains less SodiumSodium | -94.1% |
| Contains more SeleniumSelenium | +419% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +26354.5% |
| Contains more Vitamin B2Vitamin B2 | +1584.9% |
| Contains more Vitamin B3Vitamin B3 | +67.1% |
| Contains more Vitamin B5Vitamin B5 | +98.1% |
| Contains more Vitamin B6Vitamin B6 | +475.5% |
| Contains more Vitamin KVitamin K | +9937.5% |
| Contains more FolateFolate | +16.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +25.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
| Contains more ProteinProtein | +31.5% |
| Contains more FatsFats | +203.3% |
| Contains more WaterWater | +29.6% |
| Contains more OtherOther | +539.7% |
| Contains more CarbsCarbs | +39.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
| Contains more Mono. FatMonounsaturated fat | +83.4% |
| Contains more Poly. FatPolyunsaturated fat | +196.6% |
| Contains less Sat. FatSaturated fat | -75% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.81 g
Glucose:
2.63 g
Fructose:
6.71 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.19 g
Starch:
69.88 g
Sucrose:
0.3 g
Glucose:
1.26 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.11 g
Galactose:
0 g
| Contains more SucroseSucrose | +170% |
| Contains more GlucoseGlucose | +108.7% |
| Contains more FructoseFructose | +∞% |
| Contains more GalactoseGalactose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Rich in minerals |
|
||
| Lower in Glycemic Index |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 2463µg | 274% | |
| Iron | 21.14mg | 3.94mg | 215% |
| Vitamin E | 29.1mg | 0.11mg | 193% |
| Vitamin B6 | 2.141mg | 0.372mg | 136% |
| Fiber | 34.9g | 3.5g | 126% |
| Vitamin B2 | 1.23mg | 0.073mg | 89% |
| Vitamin K | 80.3µg | 0.8µg | 66% |
| Potassium | 2280mg | 224mg | 60% |
| Selenium | 6.3µg | 32.7µg | 48% |
| Polyunsaturated fat | 7.766g | 2.618g | 34% |
| Starch | 69.88g | 29% | |
| Manganese | 1.59mg | 1.002mg | 26% |
| Vitamin B3 | 10.06mg | 6.02mg | 25% |
| Vitamin B5 | 2.51mg | 1.267mg | 25% |
| Calcium | 229mg | 14mg | 22% |
| Copper | 0.713mg | 0.535mg | 20% |
| Zinc | 4.33mg | 2.63mg | 15% |
| Magnesium | 178mg | 119mg | 14% |
| Fats | 12.89g | 4.25g | 13% |
| Choline | 51.5mg | 9% | |
| Fructose | 6.71g | 0g | 8% |
| Saturated fat | 2.14g | 0.536g | 7% |
| Carbs | 53.99g | 75.12g | 7% |
| Vitamin B1 | 0.33mg | 0.413mg | 7% |
| Protein | 14.14g | 10.75g | 7% |
| Calories | 282kcal | 382kcal | 5% |
| Phosphorus | 314mg | 285mg | 4% |
| Sodium | 68mg | 4mg | 3% |
| Monounsaturated fat | 1.695g | 0.924g | 2% |
| Folate | 49µg | 42µg | 2% |
| Vitamin C | 0.9mg | 0mg | 1% |
| Net carbs | 19.09g | 71.62g | N/A |
| Sugar | 10.34g | 1.66g | N/A |
| Trans fat | 0g | 0.002g | N/A |
| Tryptophan | 0.07mg | 0.17mg | 0% |
| Threonine | 0.49mg | 0.354mg | 0% |
| Isoleucine | 0.57mg | 0.473mg | 0% |
| Leucine | 0.92mg | 1.537mg | 0% |
| Lysine | 0.69mg | 0.144mg | 0% |
| Methionine | 0.2mg | 0.319mg | 0% |
| Phenylalanine | 0.61mg | 0.675mg | 0% |
| Valine | 0.75mg | 0.584mg | 0% |
| Histidine | 0.25mg | 0.257mg | 0% |
| Omega-3 - ALA | 0.453g | 0.044g | N/A |
| Omega-6 - Eicosadienoic acid | 0g | 0.002g | N/A |
| Omega-6 - Linoleic acid | 2.549g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
221%
33%
Minerals Daily Need Coverage Score
193%
94%
Comparison summary
Which food is richer in minerals?
Paprika is relatively richer in minerals
Which food is lower in glycemic index?
Paprika is lower in glycemic index (difference - 70)
Which food is richer in vitamins?
Paprika is relatively richer in vitamins
Which food is lower in Cholesterol?
Millet flour is lower in Cholesterol (difference - 0mg)
Which food is lower in Sugar?
Millet flour is lower in Sugar (difference - 8.68g)
Which food contains less Sodium?
Millet flour contains less Sodium (difference - 64mg)
Which food is lower in Saturated fat?
Millet flour is lower in Saturated fat (difference - 1.604g)
Which food is cheaper?
Millet flour is cheaper (difference - $2.6)