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Paprika vs. Naranjilla — In-Depth Nutrition Comparison

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How are paprika and naranjilla different?

  • Paprika is higher than naranjilla in vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, manganese, potassium, and vitamin K.
  • Paprika covers your daily need for vitamin A, 974% more than naranjilla.

Spices, paprika and Naranjilla (lulo) pulp, frozen, unsweetened types were used in this article.

Infographic

Paprika vs Naranjilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Contains more MagnesiumMagnesium +1518.2%
Contains more CalciumCalcium +2762.5%
Contains more PotassiumPotassium +1040%
Contains more IronIron +5940%
Contains more CopperCopper +2446.4%
Contains more ZincZinc +4230%
Contains more PhosphorusPhosphorus +2516.7%
Contains more ManganeseManganese +2273.1%
Contains more SeleniumSelenium +1475%
Contains less SodiumSodium -94.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Paprika
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Contains more Vitamin AVitamin A +8696.4%
Contains more Vitamin EVitamin E +3780%
Contains more Vitamin B1Vitamin B1 +633.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +593.8%
Contains more Vitamin B5Vitamin B5 +1040.9%
Contains more Vitamin B6Vitamin B6 +1900.9%
Contains more Vitamin KVitamin K +450%
Contains more FolateFolate +1533.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +255.6%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Paprika Naranjilla DV% diff.
Vitamin A 2463µg 28µg 271%
Iron 21.14mg 0.35mg 260%
Vitamin E 29.1mg 0.75mg 189%
Vitamin B6 2.141mg 0.107mg 156%
Fiber 34.9g 1.1g 135%
Vitamin B2 1.23mg 0mg 95%
Copper 0.713mg 0.028mg 76%
Manganese 1.59mg 0.067mg 66%
Potassium 2280mg 200mg 61%
Vitamin K 80.3µg 14.6µg 55%
Vitamin B3 10.06mg 1.45mg 54%
Polyunsaturated fat 7.766g 52%
Vitamin B5 2.51mg 0.22mg 46%
Phosphorus 314mg 12mg 43%
Magnesium 178mg 11mg 40%
Zinc 4.33mg 0.1mg 38%
Protein 14.14g 0.44g 27%
Vitamin B1 0.33mg 0.045mg 24%
Calcium 229mg 8mg 22%
Fats 12.89g 0.22g 19%
Carbs 53.99g 5.9g 16%
Calories 282kcal 25kcal 13%
Folate 49µg 3µg 12%
Selenium 6.3µg 0.4µg 11%
Saturated fat 2.14g 10%
Choline 51.5mg 9%
Fructose 6.71g 1.04g 7%
Monounsaturated fat 1.695g 4%
Vitamin C 0.9mg 3.2mg 3%
Sodium 68mg 4mg 3%
Net carbs 19.09g 4.8g N/A
Sugar 10.34g 3.74g N/A
Tryptophan 0.07mg 0%
Threonine 0.49mg 0%
Isoleucine 0.57mg 0%
Leucine 0.92mg 0%
Lysine 0.69mg 0%
Methionine 0.2mg 0%
Phenylalanine 0.61mg 0%
Valine 0.75mg 0%
Histidine 0.25mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
Contains more ProteinProtein +3113.6%
Contains more FatsFats +5759.1%
Contains more CarbsCarbs +815.1%
Contains more OtherOther +1884.6%
Contains more WaterWater +727.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 25% 65% 2%
Starch: 0 g
Sucrose: 0.81 g
Glucose: 2.63 g
Fructose: 6.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.19 g
46% 26% 28%
Starch: 0 g
Sucrose: 1.72 g
Glucose: 0.99 g
Fructose: 1.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +165.7%
Contains more FructoseFructose +545.2%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +112.3%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients
  2. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.