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Paprika vs. Pot roast — In-Depth Nutrition Comparison

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Differences between paprika and pot roast

  • Paprika has more vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, manganese, copper, and vitamin K, while pot roast has more vitamin B12.
  • Paprika's daily need coverage for vitamin A is 985% higher.

The food types used in this comparison are Spices, paprika and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Paprika vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +836.8%
Contains more CalciumCalcium +1331.3%
Contains more PotassiumPotassium +887%
Contains more IronIron +773.6%
Contains more CopperCopper +620.2%
Contains more PhosphorusPhosphorus +80.5%
Contains more ManganeseManganese +15800%
Contains more ZincZinc +53.8%
Contains less SodiumSodium -30.9%
Contains more SeleniumSelenium +328.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Paprika
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +5605.9%
Contains more Vitamin B1Vitamin B1 +459.3%
Contains more Vitamin B2Vitamin B2 +619.3%
Contains more Vitamin B3Vitamin B3 +145.1%
Contains more Vitamin B5Vitamin B5 +339.6%
Contains more Vitamin B6Vitamin B6 +656.5%
Contains more Vitamin KVitamin K +4361.1%
Contains more FolateFolate +444.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +114%

All nutrients comparison - raw data values

Nutrient Paprika Pot roast DV% diff.
Vitamin A 2463µg 0µg 274%
Iron 21.14mg 2.42mg 234%
Vitamin E 29.1mg 0.51mg 191%
Vitamin B6 2.141mg 0.283mg 143%
Fiber 34.9g 0g 140%
Vitamin B12 0µg 2.13µg 89%
Vitamin B2 1.23mg 0.171mg 81%
Manganese 1.59mg 0.01mg 69%
Copper 0.713mg 0.099mg 68%
Vitamin K 80.3µg 1.8µg 65%
Potassium 2280mg 231mg 60%
Polyunsaturated fat 7.766g 0.708g 47%
Vitamin B5 2.51mg 0.571mg 39%
Cholesterol 0mg 116mg 39%
Magnesium 178mg 19mg 38%
Selenium 6.3µg 27µg 38%
Vitamin B3 10.06mg 4.105mg 37%
Protein 14.14g 28.94g 30%
Saturated fat 2.14g 7.548g 25%
Vitamin B1 0.33mg 0.059mg 23%
Calcium 229mg 16mg 21%
Zinc 4.33mg 6.66mg 21%
Phosphorus 314mg 174mg 20%
Carbs 53.99g 0g 18%
Monounsaturated fat 1.695g 8.175g 16%
Choline 51.5mg 110.2mg 11%
Folate 49µg 9µg 10%
Fats 12.89g 19.17g 10%
Fructose 6.71g 8%
Calories 282kcal 297kcal 1%
Vitamin D 0µg 0.2µg 1%
Sodium 68mg 47mg 1%
Vitamin D 0IU 8IU 1%
Vitamin C 0.9mg 0mg 1%
Net carbs 19.09g 0g N/A
Sugar 10.34g 0g N/A
Tryptophan 0.07mg 0.19mg 0%
Threonine 0.49mg 1.156mg 0%
Isoleucine 0.57mg 1.317mg 0%
Leucine 0.92mg 2.302mg 0%
Lysine 0.69mg 2.446mg 0%
Methionine 0.2mg 0.754mg 0%
Phenylalanine 0.61mg 1.143mg 0%
Valine 0.75mg 1.436mg 0%
Histidine 0.25mg 0.924mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-77500%
Contains more ProteinProtein +104.7%
Contains more FatsFats +48.7%
Contains more WaterWater +361.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -71.6%
Contains more Poly. FatPolyunsaturated fat +996.9%
Contains more Mono. FatMonounsaturated fat +382.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.