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Paprika vs. Refried beans — In-Depth Nutrition Comparison

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Differences between paprika and refried beans

  • Refried beans contain less vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, vitamin K, copper, vitamin B3, and potassium than paprika.
  • Paprika's daily need coverage for vitamin A is 985% higher.
  • Refried beans contain 323 times less vitamin E than paprika. Paprika contains 29.1mg of vitamin E, while refried beans contain 0.09mg.
  • Paprika has a lower glycemic index. The glycemic index of paprika is 0, while the glycemic index of refried beans is 38.

The food types used in this comparison are Spices, paprika and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Paprika vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more MagnesiumMagnesium +408.6%
Contains more CalciumCalcium +689.7%
Contains more PotassiumPotassium +614.7%
Contains more IronIron +1368.1%
Contains more CopperCopper +452.7%
Contains more ZincZinc +646.6%
Contains more PhosphorusPhosphorus +241.3%
Contains less SodiumSodium -81.6%
Contains more ManganeseManganese +450.2%
~equal in Selenium ~5.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Paprika
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +32233.3%
Contains more Vitamin B1Vitamin B1 +334.2%
Contains more Vitamin B2Vitamin B2 +1457%
Contains more Vitamin B3Vitamin B3 +2641.1%
Contains more Vitamin B5Vitamin B5 +1228%
Contains more Vitamin B6Vitamin B6 +1978.6%
Contains more Vitamin KVitamin K +3723.8%
Contains more FolateFolate +345.5%
Contains more CholineCholine +142.9%
Contains more Vitamin CVitamin C +566.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Paprika Refried beans DV% diff.
Vitamin A 2463µg 0µg 274%
Iron 21.14mg 1.44mg 246%
Vitamin E 29.1mg 0.09mg 193%
Vitamin B6 2.141mg 0.103mg 157%
Fiber 34.9g 3.7g 125%
Vitamin B2 1.23mg 0.079mg 89%
Copper 0.713mg 0.129mg 65%
Vitamin K 80.3µg 2.1µg 65%
Vitamin B3 10.06mg 0.367mg 61%
Potassium 2280mg 319mg 58%
Manganese 1.59mg 0.289mg 57%
Polyunsaturated fat 7.766g 0.543g 48%
Vitamin B5 2.51mg 0.189mg 46%
Zinc 4.33mg 0.58mg 34%
Magnesium 178mg 35mg 34%
Phosphorus 314mg 92mg 32%
Histidine 0.25mg 153mg 22%
Vitamin B1 0.33mg 0.076mg 21%
Calcium 229mg 29mg 20%
Protein 14.14g 4.98g 18%
Fats 12.89g 2.01g 17%
Sodium 68mg 370mg 13%
Carbs 53.99g 13.55g 13%
Folate 49µg 11µg 10%
Calories 282kcal 90kcal 10%
Fructose 6.71g 0g 8%
Saturated fat 2.14g 0.631g 7%
Vitamin C 0.9mg 6mg 6%
Choline 51.5mg 21.2mg 6%
Monounsaturated fat 1.695g 0.601g 3%
Starch 7.43g 3%
Selenium 6.3µg 5.8µg 1%
Net carbs 19.09g 9.85g N/A
Sugar 10.34g 0.54g N/A
Trans fat 0g 0.016g N/A
Tryptophan 0.07mg 0.065mg 0%
Threonine 0.49mg 0.231mg 0%
Isoleucine 0.57mg 0.242mg 0%
Leucine 0.92mg 0.438mg 0%
Lysine 0.69mg 0.377mg 0%
Methionine 0.2mg 0.083mg 0%
Phenylalanine 0.61mg 0.297mg 0%
Valine 0.75mg 0.287mg 0%
Omega-3 - ALA 0.453g 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0g 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +183.9%
Contains more FatsFats +541.3%
Contains more CarbsCarbs +298.5%
Contains more OtherOther +352.6%
Contains more WaterWater +591.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +182%
Contains more Poly. FatPolyunsaturated fat +1330.2%
Contains less Sat. FatSaturated fat -70.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 25% 65% 2%
Starch: 0 g
Sucrose: 0.81 g
Glucose: 2.63 g
Fructose: 6.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.19 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +50%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.