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Paprika vs. Soup beans — In-Depth Nutrition Comparison

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A recap on differences between paprika and soup beans

  • Paprika is higher than soup beans in vitamin A, iron, vitamin B6, fiber, vitamin B2, potassium, copper, vitamin B3, manganese, and vitamin B5.
  • Paprika covers your daily vitamin A needs 953% more than soup beans.
  • Paprika contains 63 times more vitamin B5 than soup beans. While paprika contains 2.51mg of vitamin B5, soup beans contain only 0.04mg.
  • The glycemic index of paprika is lower.

Food varieties used in this article are Spices, paprika and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Paprika vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +836.8%
Contains more CalciumCalcium +615.6%
Contains more PotassiumPotassium +1202.9%
Contains more IronIron +1489.5%
Contains more CopperCopper +345.6%
Contains more ZincZinc +884.1%
Contains more PhosphorusPhosphorus +432.2%
Contains less SodiumSodium -83%
Contains more ManganeseManganese +448.3%
~equal in Selenium ~6.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Paprika
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin AVitamin A +2940.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +450%
Contains more Vitamin B2Vitamin B2 +1950%
Contains more Vitamin B3Vitamin B3 +1337.1%
Contains more Vitamin B5Vitamin B5 +6175%
Contains more Vitamin B6Vitamin B6 +4182%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +308.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Paprika Soup beans DV% diff.
Vitamin A 2463µg 81µg 265%
Iron 21.14mg 1.33mg 248%
Vitamin E 29.1mg 194%
Vitamin B6 2.141mg 0.05mg 161%
Fiber 34.9g 4.6g 121%
Vitamin B2 1.23mg 0.06mg 90%
Vitamin K 80.3µg 67%
Potassium 2280mg 175mg 62%
Copper 0.713mg 0.16mg 61%
Vitamin B3 10.06mg 0.7mg 59%
Manganese 1.59mg 0.29mg 57%
Polyunsaturated fat 7.766g 0.39g 49%
Vitamin B5 2.51mg 0.04mg 49%
Magnesium 178mg 19mg 38%
Phosphorus 314mg 59mg 36%
Zinc 4.33mg 0.44mg 35%
Vitamin B1 0.33mg 0.06mg 23%
Calcium 229mg 32mg 20%
Protein 14.14g 5.19g 18%
Sodium 68mg 400mg 14%
Carbs 53.99g 11.16g 14%
Fats 12.89g 3.5g 14%
Choline 51.5mg 9%
Folate 49µg 12µg 9%
Calories 282kcal 95kcal 9%
Fructose 6.71g 8%
Saturated fat 2.14g 1.37g 4%
Cholesterol 0mg 9mg 3%
Selenium 6.3µg 6.9µg 1%
Vitamin C 0.9mg 1.8mg 1%
Vitamin B12 0µg 0.03µg 1%
Net carbs 19.09g 6.56g N/A
Sugar 10.34g N/A
Monounsaturated fat 1.695g 1.58g 0%
Tryptophan 0.07mg 0%
Threonine 0.49mg 0%
Isoleucine 0.57mg 0%
Leucine 0.92mg 0%
Lysine 0.69mg 0%
Methionine 0.2mg 0%
Phenylalanine 0.61mg 0%
Valine 0.75mg 0%
Histidine 0.25mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +172.4%
Contains more FatsFats +268.3%
Contains more CarbsCarbs +383.8%
Contains more OtherOther +409.2%
Contains more WaterWater +599.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Poly. FatPolyunsaturated fat +1891.3%
Contains less Sat. FatSaturated fat -36%
~equal in Monounsaturated fat ~1.58g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.