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Cayenne pepper vs. Cherry pie — In-Depth Nutrition Comparison

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Significant differences between cayenne pepper and cherry pie

  • The amount of vitamin A, vitamin B6, vitamin C, manganese, iron, vitamin B2, potassium, vitamin B3, phosphorus, and magnesium in cayenne pepper is higher than in cherry pie.
  • Cayenne pepper covers your daily vitamin A needs 824% more than cherry pie.
  • Cherry pie has 76 times less vitamin C than cayenne pepper. Cayenne pepper has 76.4mg of vitamin C, while cherry pie has 1mg.
  • Cherry pie has a higher glycemic index. The glycemic index of cherry pie is 59, while the glycemic index of cayenne pepper is 32.

Specific food types used in this comparison are Spices, pepper, red or cayenne and Pie, cherry, prepared from recipe.

Infographic

Cayenne pepper vs Cherry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 109% 44% 178% 293% 124% 68% 126% 3.9% 261% 48%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more MagnesiumMagnesium +1588.9%
Contains more CalciumCalcium +1380%
Contains more PotassiumPotassium +2515.6%
Contains more IronIron +321.6%
Contains more CopperCopper +384.4%
Contains more ZincZinc +1140%
Contains more PhosphorusPhosphorus +876.7%
Contains less SodiumSodium -84.3%
Contains more ManganeseManganese +900%
Contains more SeleniumSelenium +12.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 255% 694% 597% 0% 82% 212% 163% 0% 565% 0% 201% 80% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin CVitamin C +7540%
Contains more Vitamin AVitamin A +7075.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +121.6%
Contains more Vitamin B2Vitamin B2 +635.2%
Contains more Vitamin B3Vitamin B3 +581.9%
Contains more Vitamin B6Vitamin B6 +7105.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +292.6%
Contains more CholineCholine +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cayenne pepper Cherry pie DV% diff.
Vitamin A 2081µg 29µg 228%
Vitamin E 29.83mg 199%
Vitamin B6 2.45mg 0.034mg 186%
Fiber 27.2g 109%
Vitamin C 76.4mg 1mg 84%
Manganese 2mg 0.2mg 78%
Iron 7.8mg 1.85mg 74%
Vitamin K 80.3µg 67%
Vitamin B2 0.919mg 0.125mg 61%
Potassium 2014mg 77mg 57%
Vitamin B3 8.701mg 1.276mg 46%
Phosphorus 293mg 30mg 38%
Polyunsaturated fat 8.37g 3.247g 34%
Magnesium 152mg 9mg 34%
Copper 0.373mg 0.077mg 33%
Zinc 2.48mg 0.2mg 21%
Folate 106µg 27µg 20%
Protein 12.01g 2.8g 18%
Vitamin B1 0.328mg 0.148mg 15%
Calcium 148mg 10mg 14%
Choline 51.5mg 9%
Fats 17.27g 12.2g 8%
Sodium 30mg 191mg 7%
Monounsaturated fat 2.75g 5.314g 6%
Carbs 56.63g 38.5g 6%
Calories 318kcal 270kcal 2%
Vitamin B5 0.123mg 2%
Selenium 8.8µg 7.8µg 2%
Saturated fat 3.26g 2.985g 1%
Net carbs 29.43g 38.5g N/A
Sugar 10.34g N/A
Tryptophan 0.031mg 0%
Threonine 0.072mg 0%
Isoleucine 0.088mg 0%
Leucine 0.17mg 0%
Lysine 0.067mg 0%
Methionine 0.043mg 0%
Phenylalanine 0.124mg 0%
Valine 0.104mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 17% 57% 8% 6%
Protein: 12.01 g
Fats: 17.27 g
Carbs: 56.63 g
Water: 8.05 g
Other: 6.04 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more ProteinProtein +328.9%
Contains more FatsFats +41.6%
Contains more CarbsCarbs +47.1%
Contains more OtherOther +762.9%
Contains more WaterWater +468.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 19% 58%
Saturated fat: Sat. Fat 3.26 g
Monounsaturated fat: Mono. Fat 2.75 g
Polyunsaturated fat: Poly. Fat 8.37 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains more Poly. FatPolyunsaturated fat +157.8%
Contains more Mono. FatMonounsaturated fat +93.2%
~equal in Saturated fat ~2.985g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cayenne pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170932/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.