Cayenne pepper vs. Cherry pie — In-Depth Nutrition Comparison
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Significant differences between cayenne pepper and cherry pie
- The amount of vitamin A, vitamin B6, vitamin C, manganese, iron, vitamin B2, potassium, vitamin B3, phosphorus, and magnesium in cayenne pepper is higher than in cherry pie.
- Cayenne pepper covers your daily vitamin A needs 824% more than cherry pie.
- Cherry pie has 76 times less vitamin C than cayenne pepper. Cayenne pepper has 76.4mg of vitamin C, while cherry pie has 1mg.
- Cherry pie has a higher glycemic index. The glycemic index of cherry pie is 59, while the glycemic index of cayenne pepper is 32.
Specific food types used in this comparison are Spices, pepper, red or cayenne and Pie, cherry, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +1588.9% |
Contains more CalciumCalcium | +1380% |
Contains more PotassiumPotassium | +2515.6% |
Contains more IronIron | +321.6% |
Contains more CopperCopper | +384.4% |
Contains more ZincZinc | +1140% |
Contains more PhosphorusPhosphorus | +876.7% |
Contains less SodiumSodium | -84.3% |
Contains more ManganeseManganese | +900% |
Contains more SeleniumSelenium | +12.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +7540% |
Contains more Vitamin AVitamin A | +7075.9% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +121.6% |
Contains more Vitamin B2Vitamin B2 | +635.2% |
Contains more Vitamin B3Vitamin B3 | +581.9% |
Contains more Vitamin B6Vitamin B6 | +7105.9% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +292.6% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin A | 2081µg | 29µg | 228% |
Vitamin E | 29.83mg | 199% | |
Vitamin B6 | 2.45mg | 0.034mg | 186% |
Fiber | 27.2g | 109% | |
Vitamin C | 76.4mg | 1mg | 84% |
Manganese | 2mg | 0.2mg | 78% |
Iron | 7.8mg | 1.85mg | 74% |
Vitamin K | 80.3µg | 67% | |
Vitamin B2 | 0.919mg | 0.125mg | 61% |
Potassium | 2014mg | 77mg | 57% |
Vitamin B3 | 8.701mg | 1.276mg | 46% |
Phosphorus | 293mg | 30mg | 38% |
Polyunsaturated fat | 8.37g | 3.247g | 34% |
Magnesium | 152mg | 9mg | 34% |
Copper | 0.373mg | 0.077mg | 33% |
Zinc | 2.48mg | 0.2mg | 21% |
Folate | 106µg | 27µg | 20% |
Protein | 12.01g | 2.8g | 18% |
Vitamin B1 | 0.328mg | 0.148mg | 15% |
Calcium | 148mg | 10mg | 14% |
Choline | 51.5mg | 9% | |
Fats | 17.27g | 12.2g | 8% |
Sodium | 30mg | 191mg | 7% |
Monounsaturated fat | 2.75g | 5.314g | 6% |
Carbs | 56.63g | 38.5g | 6% |
Calories | 318kcal | 270kcal | 2% |
Vitamin B5 | 0.123mg | 2% | |
Selenium | 8.8µg | 7.8µg | 2% |
Saturated fat | 3.26g | 2.985g | 1% |
Net carbs | 29.43g | 38.5g | N/A |
Sugar | 10.34g | N/A | |
Tryptophan | 0.031mg | 0% | |
Threonine | 0.072mg | 0% | |
Isoleucine | 0.088mg | 0% | |
Leucine | 0.17mg | 0% | |
Lysine | 0.067mg | 0% | |
Methionine | 0.043mg | 0% | |
Phenylalanine | 0.124mg | 0% | |
Valine | 0.104mg | 0% | |
Histidine | 0.057mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.01 g
Fats:
17.27 g
Carbs:
56.63 g
Water:
8.05 g
Other:
6.04 g
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
Contains more ProteinProtein | +328.9% |
Contains more FatsFats | +41.6% |
Contains more CarbsCarbs | +47.1% |
Contains more OtherOther | +762.9% |
Contains more WaterWater | +468.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.26 g
Monounsaturated fat:
Mono. Fat
2.75 g
Polyunsaturated fat:
Poly. Fat
8.37 g
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
Contains more Poly. FatPolyunsaturated fat | +157.8% |
Contains more Mono. FatMonounsaturated fat | +93.2% |
~equal in
Saturated fat
~2.985g