Cayenne pepper vs. Dill seeds — In-Depth Nutrition Comparison
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What are the differences between cayenne pepper and dill seeds?
- Cayenne pepper is higher in vitamin A, vitamin B6, vitamin C, vitamin B2, and vitamin B3, yet dill seeds are higher in calcium, iron, copper, magnesium, and zinc.
- Cayenne pepper's daily need coverage for vitamin A is 231% more.
- Cayenne pepper has 10 times more vitamin B6 than dill seeds. While cayenne pepper has 2.45mg of vitamin B6, dill seeds have only 0.25mg.
We used Spices, pepper, red or cayenne and Spices, dill seed types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +69.8% |
| Contains more MagnesiumMagnesium | +68.4% |
| Contains more CalciumCalcium | +924.3% |
| Contains more IronIron | +109.4% |
| Contains more CopperCopper | +109.1% |
| Contains more ZincZinc | +109.7% |
| Contains less SodiumSodium | -33.3% |
| Contains more SeleniumSelenium | +37.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +263.8% |
| Contains more Vitamin AVitamin A | +69266.7% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +223.6% |
| Contains more Vitamin B3Vitamin B3 | +210% |
| Contains more Vitamin B6Vitamin B6 | +880% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +960% |
| Contains more Vitamin B1Vitamin B1 | +27.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin A | 2081µg | 3µg | 231% |
| Vitamin E | 29.83mg | 199% | |
| Vitamin B6 | 2.45mg | 0.25mg | 169% |
| Calcium | 148mg | 1516mg | 137% |
| Iron | 7.8mg | 16.33mg | 107% |
| Vitamin K | 80.3µg | 67% | |
| Vitamin C | 76.4mg | 21mg | 62% |
| Vitamin B2 | 0.919mg | 0.284mg | 49% |
| Polyunsaturated fat | 8.37g | 1.01g | 49% |
| Copper | 0.373mg | 0.78mg | 45% |
| Vitamin B3 | 8.701mg | 2.807mg | 37% |
| Magnesium | 152mg | 256mg | 25% |
| Zinc | 2.48mg | 5.2mg | 25% |
| Potassium | 2014mg | 1186mg | 24% |
| Fiber | 27.2g | 21.1g | 24% |
| Folate | 106µg | 10µg | 24% |
| Monounsaturated fat | 2.75g | 9.41g | 17% |
| Saturated fat | 3.26g | 0.73g | 12% |
| Choline | 51.5mg | 9% | |
| Protein | 12.01g | 15.98g | 8% |
| Vitamin B1 | 0.328mg | 0.418mg | 8% |
| Manganese | 2mg | 1.833mg | 7% |
| Selenium | 8.8µg | 12.1µg | 6% |
| Fats | 17.27g | 14.54g | 4% |
| Phosphorus | 293mg | 277mg | 2% |
| Calories | 318kcal | 305kcal | 1% |
| Protein per 100 calories | 3.8g | 5.2g | N/A |
| Calories per 10 g protein | 265kcal | 191kcal | N/A |
| Weight per 100 calories | 31g | 33g | N/A |
| Unsaturated / Saturated Fat ratio | 3.4 | 14 | N/A |
| Net carbs | 29.43g | 34.07g | N/A |
| Carbs | 56.63g | 55.17g | 0% |
| Sugar | 10.34g | N/A | |
| Sodium | 30mg | 20mg | 0% |
| Threonine | 0.575mg | 0% | |
| Isoleucine | 0.767mg | 0% | |
| Leucine | 0.925mg | 0% | |
| Lysine | 1.038mg | 0% | |
| Methionine | 0.143mg | 0% | |
| Phenylalanine | 0.67mg | 0% | |
| Valine | 1.12mg | 0% | |
| Histidine | 0.32mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.01 g
Fats:
17.27 g
Carbs:
56.63 g
Water:
8.05 g
Other:
6.04 g
Protein:
15.98 g
Fats:
14.54 g
Carbs:
55.17 g
Water:
7.7 g
Other:
6.61 g
| Contains more FatsFats | +18.8% |
| Contains more ProteinProtein | +33.1% |
~equal in
Carbs
~55.17g
~equal in
Water
~7.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.26 g
Monounsaturated fat:
Mono. Fat
2.75 g
Polyunsaturated fat:
Poly. Fat
8.37 g
Saturated fat:
Sat. Fat
0.73 g
Monounsaturated fat:
Mono. Fat
9.41 g
Polyunsaturated fat:
Poly. Fat
1.01 g
| Contains more Poly. FatPolyunsaturated fat | +728.7% |
| Contains less Sat. FatSaturated fat | -77.6% |
| Contains more Mono. FatMonounsaturated fat | +242.2% |






