Cayenne pepper vs. Focaccia — In-Depth Nutrition Comparison
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The main differences between cayenne pepper and focaccia
- Focaccia contains less vitamin A, vitamin E, vitamin B6, fiber, vitamin C, manganese, vitamin K, iron, potassium, and vitamin B2 than cayenne pepper.
- Daily need coverage for vitamin A for cayenne pepper is 832% higher.
- Focaccia has a higher glycemic index than cayenne pepper.
Food types used in this article are Spices, pepper, red or cayenne and Focaccia, Italian flatbread, plain.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +660% |
| Contains more CalciumCalcium | +322.9% |
| Contains more PotassiumPotassium | +1666.7% |
| Contains more IronIron | +146.8% |
| Contains more CopperCopper | +309.9% |
| Contains more ZincZinc | +86.5% |
| Contains more PhosphorusPhosphorus | +128.9% |
| Contains less SodiumSodium | -94.7% |
| Contains more ManganeseManganese | +449.5% |
| Contains more SeleniumSelenium | +80.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +2000.7% |
| Contains more Vitamin B2Vitamin B2 | +205.3% |
| Contains more Vitamin B3Vitamin B3 | +137.1% |
| Contains more Vitamin B6Vitamin B6 | +2068.1% |
| Contains more Vitamin KVitamin K | +1308.8% |
| Contains more CholineCholine | +1675.9% |
| Contains more Vitamin B1Vitamin B1 | +43.3% |
| Contains more FolateFolate | +30.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 2081µg | 0µg | 231% |
| Vitamin E | 29.83mg | 1.42mg | 189% |
| Vitamin B6 | 2.45mg | 0.113mg | 180% |
| Fiber | 27.2g | 1.8g | 102% |
| Vitamin C | 76.4mg | 0mg | 85% |
| Manganese | 2mg | 0.364mg | 71% |
| Vitamin K | 80.3µg | 5.7µg | 62% |
| Iron | 7.8mg | 3.16mg | 58% |
| Potassium | 2014mg | 114mg | 56% |
| Polyunsaturated fat | 8.37g | 0.994g | 49% |
| Vitamin B2 | 0.919mg | 0.301mg | 48% |
| Vitamin B3 | 8.701mg | 3.67mg | 31% |
| Magnesium | 152mg | 20mg | 31% |
| Copper | 0.373mg | 0.091mg | 31% |
| Phosphorus | 293mg | 128mg | 24% |
| Sodium | 30mg | 561mg | 23% |
| Fats | 17.27g | 7.89g | 14% |
| Selenium | 8.8µg | 15.9µg | 13% |
| Vitamin B5 | 0.645mg | 13% | |
| Vitamin B1 | 0.328mg | 0.47mg | 12% |
| Calcium | 148mg | 35mg | 11% |
| Saturated fat | 3.26g | 0.877g | 11% |
| Zinc | 2.48mg | 1.33mg | 10% |
| Choline | 51.5mg | 2.9mg | 9% |
| Folate | 106µg | 138µg | 8% |
| Carbs | 56.63g | 35.82g | 7% |
| Monounsaturated fat | 2.75g | 5.67g | 7% |
| Protein | 12.01g | 8.77g | 6% |
| Calories | 318kcal | 249kcal | 3% |
| Net carbs | 29.43g | 34.02g | N/A |
| Sugar | 10.34g | 1.75g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.01 g
Fats:
17.27 g
Carbs:
56.63 g
Water:
8.05 g
Other:
6.04 g
Protein:
8.77 g
Fats:
7.89 g
Carbs:
35.82 g
Water:
45.91 g
Other:
1.61 g
| Contains more ProteinProtein | +36.9% |
| Contains more FatsFats | +118.9% |
| Contains more CarbsCarbs | +58.1% |
| Contains more OtherOther | +275.2% |
| Contains more WaterWater | +470.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.26 g
Monounsaturated fat:
Mono. Fat
2.75 g
Polyunsaturated fat:
Poly. Fat
8.37 g
Saturated fat:
Sat. Fat
0.877 g
Monounsaturated fat:
Mono. Fat
5.67 g
Polyunsaturated fat:
Poly. Fat
0.994 g
| Contains more Poly. FatPolyunsaturated fat | +742.1% |
| Contains less Sat. FatSaturated fat | -73.1% |
| Contains more Mono. FatMonounsaturated fat | +106.2% |
