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Cayenne pepper vs. Paprika — In-Depth Nutrition Comparison

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How are cayenne pepper and paprika different?

  • Cayenne pepper is higher in vitamin C, vitamin B6, manganese, and folate; however, paprika is richer in iron, vitamin A, copper, fiber, vitamin B2, and zinc.
  • Daily need coverage for iron for paprika is 167% higher.
  • Cayenne pepper contains 85 times more vitamin C than paprika. While cayenne pepper contains 76.4mg of vitamin C, paprika contains only 0.9mg.
  • Paprika has a lower glycemic index (0) than cayenne pepper (32).

Spices, pepper, red or cayenne and Spices, paprika are the varieties used in this article.

Infographic

Cayenne pepper vs Paprika infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 109% 44% 178% 293% 124% 68% 126% 3.9% 261% 48%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains less SodiumSodium -55.9%
Contains more ManganeseManganese +25.8%
Contains more SeleniumSelenium +39.7%
Contains more MagnesiumMagnesium +17.1%
Contains more CalciumCalcium +54.7%
Contains more PotassiumPotassium +13.2%
Contains more IronIron +171%
Contains more CopperCopper +91.2%
Contains more ZincZinc +74.6%
~equal in Phosphorus ~314mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 255% 0% 694% 597% 82% 212% 163% 0% 565% 0% 201% 80%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3% 0% 821% 582% 83% 284% 189% 151% 494% 0% 201% 37%
Contains more Vitamin CVitamin C +8388.9%
Contains more Vitamin B6Vitamin B6 +14.4%
Contains more FolateFolate +116.3%
Contains more Vitamin AVitamin A +18.4%
Contains more Vitamin B2Vitamin B2 +33.8%
Contains more Vitamin B3Vitamin B3 +15.6%
~equal in Vitamin D ~0µg
~equal in Vitamin E ~29.1mg
~equal in Vitamin B1 ~0.33mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~80.3µg

All nutrients comparison - raw data values

Nutrient Cayenne pepper Paprika DV% diff.
Iron 7.8mg 21.14mg 167%
Vitamin C 76.4mg 0.9mg 84%
Vitamin B5 2.51mg 50%
Vitamin A 2081µg 2463µg 42%
Copper 0.373mg 0.713mg 38%
Fiber 27.2g 34.9g 31%
Vitamin B2 0.919mg 1.23mg 24%
Vitamin B6 2.45mg 2.141mg 24%
Manganese 2mg 1.59mg 18%
Zinc 2.48mg 4.33mg 17%
Folate 106µg 49µg 14%
Calcium 148mg 229mg 8%
Potassium 2014mg 2280mg 8%
Vitamin B3 8.701mg 10.06mg 8%
Fructose 6.71g 8%
Fats 17.27g 12.89g 7%
Magnesium 152mg 178mg 6%
Vitamin E 29.83mg 29.1mg 5%
Selenium 8.8µg 6.3µg 5%
Saturated fat 3.26g 2.14g 5%
Protein 12.01g 14.14g 4%
Polyunsaturated fat 8.37g 7.766g 4%
Phosphorus 293mg 314mg 3%
Monounsaturated fat 2.75g 1.695g 3%
Calories 318kcal 282kcal 2%
Sodium 30mg 68mg 2%
Carbs 56.63g 53.99g 1%
Protein per 100 calories 3.8g 5g N/A
Calories per 10 g protein 265kcal 199kcal N/A
Weight per 100 calories 31g 35g N/A
Unsaturated / Saturated Fat ratio 3.4 4.4 N/A
Net carbs 29.43g 19.09g N/A
Sugar 10.34g 10.34g N/A
Vitamin B1 0.328mg 0.33mg 0%
Vitamin K 80.3µg 80.3µg 0%
Choline 51.5mg 51.5mg 0%
Tryptophan 0.07mg 0%
Threonine 0.49mg 0%
Isoleucine 0.57mg 0%
Leucine 0.92mg 0%
Lysine 0.69mg 0%
Methionine 0.2mg 0%
Phenylalanine 0.61mg 0%
Valine 0.75mg 0%
Histidine 0.25mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 17% 57% 8% 6%
Protein: 12.01 g
Fats: 17.27 g
Carbs: 56.63 g
Water: 8.05 g
Other: 6.04 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more FatsFats +34%
Contains more ProteinProtein +17.7%
Contains more WaterWater +39.6%
Contains more OtherOther +28.1%
~equal in Carbs ~53.99g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 19% 58%
Saturated fat: Sat. Fat 3.26 g
Monounsaturated fat: Mono. Fat 2.75 g
Polyunsaturated fat: Poly. Fat 8.37 g
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Contains more Mono. FatMonounsaturated fat +62.2%
Contains less Sat. FatSaturated fat -34.4%
~equal in Polyunsaturated fat ~7.766g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cayenne pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170932/nutrients
  2. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.