Cayenne pepper vs. Tagliatelle — In-Depth Nutrition Comparison
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The main differences between cayenne pepper and tagliatelle
- Cayenne pepper has more vitamin A, vitamin B6, vitamin C, manganese, iron, potassium, vitamin B2, vitamin B3, and magnesium; however, tagliatelle has more vitamin B1.
- Daily need coverage for vitamin A for cayenne pepper is 831% higher.
- Tagliatelle has a higher glycemic index than cayenne pepper.
Food types used in this article are Spices, pepper, red or cayenne and Pasta, fresh-refrigerated, plain, as purchased.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +230.4% |
| Contains more CalciumCalcium | +886.7% |
| Contains more PotassiumPotassium | +1025.1% |
| Contains more IronIron | +132.8% |
| Contains more CopperCopper | +63.6% |
| Contains more ZincZinc | +103.3% |
| Contains more PhosphorusPhosphorus | +79.8% |
| Contains more ManganeseManganese | +265.6% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -13.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +14764.3% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +109.3% |
| Contains more Vitamin B3Vitamin B3 | +159.7% |
| Contains more Vitamin B6Vitamin B6 | +2534.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +114.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +66% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.01 g
Fats:
17.27 g
Carbs:
56.63 g
Water:
8.05 g
Other:
6.04 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
| Contains more FatsFats | +650.9% |
| Contains more OtherOther | +815.2% |
| Contains more WaterWater | +285.1% |
~equal in
Protein
~11.31g
~equal in
Carbs
~54.73g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.26 g
Monounsaturated fat:
Mono. Fat
2.75 g
Polyunsaturated fat:
Poly. Fat
8.37 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
| Contains more Mono. FatMonounsaturated fat | +914.8% |
| Contains more Poly. FatPolyunsaturated fat | +788.5% |
| Contains less Sat. FatSaturated fat | -89.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 2081µg | 14µg | 230% |
| Vitamin E | 29.83mg | 199% | |
| Vitamin B6 | 2.45mg | 0.093mg | 181% |
| Fiber | 27.2g | 109% | |
| Vitamin C | 76.4mg | 0mg | 85% |
| Vitamin K | 80.3µg | 67% | |
| Manganese | 2mg | 0.547mg | 63% |
| Iron | 7.8mg | 3.35mg | 56% |
| Potassium | 2014mg | 179mg | 54% |
| Polyunsaturated fat | 8.37g | 0.942g | 50% |
| Vitamin B2 | 0.919mg | 0.439mg | 37% |
| Vitamin B3 | 8.701mg | 3.35mg | 33% |
| Vitamin B1 | 0.328mg | 0.705mg | 31% |
| Magnesium | 152mg | 46mg | 25% |
| Cholesterol | 0mg | 73mg | 24% |
| Fats | 17.27g | 2.3g | 23% |
| Phosphorus | 293mg | 163mg | 19% |
| Folate | 106µg | 176µg | 18% |
| Selenium | 8.8µg | 16% | |
| Copper | 0.373mg | 0.228mg | 16% |
| Saturated fat | 3.26g | 0.328g | 13% |
| Calcium | 148mg | 15mg | 13% |
| Vitamin B12 | 0µg | 0.31µg | 13% |
| Zinc | 2.48mg | 1.22mg | 11% |
| Vitamin B5 | 0.535mg | 11% | |
| Choline | 51.5mg | 9% | |
| Monounsaturated fat | 2.75g | 0.271g | 6% |
| Calories | 318kcal | 288kcal | 2% |
| Protein | 12.01g | 11.31g | 1% |
| Carbs | 56.63g | 54.73g | 1% |
| Net carbs | 29.43g | 54.73g | N/A |
| Sugar | 10.34g | N/A | |
| Sodium | 30mg | 26mg | 0% |
| Tryptophan | 0.143mg | 0% | |
| Threonine | 0.295mg | 0% | |
| Isoleucine | 0.431mg | 0% | |
| Leucine | 0.763mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.174mg | 0% | |
| Phenylalanine | 0.542mg | 0% | |
| Valine | 0.476mg | 0% | |
| Histidine | 0.226mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
221%
44%
Minerals Daily Need Coverage Score
125%
43%
Comparison summary
Which food is lower in Sugar?
Tagliatelle is lower in Sugar (difference - 10.34g)
Which food contains less Sodium?
Tagliatelle contains less Sodium (difference - 4mg)
Which food is lower in Saturated fat?
Tagliatelle is lower in Saturated fat (difference - 2.932g)
Which food is lower in Cholesterol?
Cayenne pepper is lower in Cholesterol (difference - 73mg)
Which food is lower in glycemic index?
Cayenne pepper is lower in glycemic index (difference - 14)
Which food is cheaper?
Cayenne pepper is cheaper (difference - $3.5)
Which food is richer in minerals?
Cayenne pepper is relatively richer in minerals
Which food is richer in vitamins?
Cayenne pepper is relatively richer in vitamins