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Spätzle vs. Dough — In-Depth Nutrition Comparison

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How are spätzle and dough different?

  • Dough has more vitamin B1, iron, vitamin B2, folate, vitamin B3, manganese, selenium, and copper than spätzle.
  • Daily need coverage for vitamin B1 for dough is 57% higher.

Noodles, egg, cooked, unenriched, with added salt and Bread, french or vienna (includes sourdough) are the varieties used in this article.

Infographic

Spätzle vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 23% 33% 18% 33% 22% 41% 130%
Dough
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains less SodiumSodium -72.6%
Contains more MagnesiumMagnesium +52.4%
Contains more CalciumCalcium +333.3%
Contains more PotassiumPotassium +207.9%
Contains more IronIron +551.7%
Contains more CopperCopper +55.1%
Contains more ZincZinc +60%
Contains more PhosphorusPhosphorus +38.2%
Contains more ManganeseManganese +83.2%
Contains more SeleniumSelenium +19.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 0% 7.5% 4.6% 7.5% 16% 11% 11% 0% 5.3% 14%
Dough
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +221.3%
Contains more Vitamin EVitamin E +23.5%
Contains more Vitamin B1Vitamin B1 +2266.7%
Contains more Vitamin B2Vitamin B2 +2035%
Contains more Vitamin B3Vitamin B3 +1104.3%
Contains more Vitamin B5Vitamin B5 +73%
Contains more Vitamin B6Vitamin B6 +132.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1657.1%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Spätzle Dough DV% diff.
Vitamin B1 0.03mg 0.71mg 57%
Iron 0.6mg 3.91mg 41%
Vitamin B2 0.02mg 0.427mg 31%
Folate 7µg 123µg 29%
Vitamin B3 0.4mg 4.817mg 28%
Sodium 165mg 602mg 19%
Starch 44.23g 18%
Protein 4.54g 10.75g 12%
Manganese 0.315mg 0.577mg 11%
Cholesterol 29mg 0mg 10%
Carbs 25.16g 51.88g 9%
Selenium 23.9µg 28.6µg 9%
Calories 138kcal 272kcal 7%
Copper 0.098mg 0.152mg 6%
Vitamin B6 0.046mg 0.107mg 5%
Zinc 0.65mg 1.04mg 4%
Calcium 12mg 52mg 4%
Phosphorus 76mg 105mg 4%
Fiber 1.2g 2.2g 4%
Vitamin B12 0.09µg 0µg 4%
Vitamin B5 0.263mg 0.455mg 4%
Choline 25.7mg 8mg 3%
Magnesium 21mg 32mg 3%
Potassium 38mg 117mg 2%
Polyunsaturated fat 0.552g 0.855g 2%
Fructose 0g 0.51g 1%
Vitamin K 0µg 0.7µg 1%
Fats 2.07g 2.42g 1%
Vitamin A 6µg 0µg 1%
Saturated fat 0.419g 0.529g 1%
Monounsaturated fat 0.581g 0.362g 1%
Net carbs 23.96g 49.68g N/A
Sugar 0.4g 4.62g N/A
Vitamin E 0.17mg 0.21mg 0%
Trans fat 0.029g 0.005g N/A
Tryptophan 0.043mg 0%
Threonine 0.138mg 0%
Isoleucine 0.19mg 0%
Leucine 0.365mg 0%
Lysine 0.137mg 0%
Methionine 0.086mg 0%
Phenylalanine 0.24mg 0%
Valine 0.22mg 0%
Histidine 0.121mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +105.2%
Contains more ProteinProtein +136.8%
Contains more FatsFats +16.9%
Contains more CarbsCarbs +106.2%
Contains more OtherOther +290%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -20.8%
Contains more Mono. FatMonounsaturated fat +60.5%
Contains more Poly. FatPolyunsaturated fat +54.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
10% 17% 73%
Starch: 0 g
Sucrose: 0.04 g
Glucose: 0.07 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.3 g
Galactose: 0 g
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +471.4%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +1133.3%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spätzle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169762/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.