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Spätzle vs. Pot roast — In-Depth Nutrition Comparison

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Summary of differences between spätzle and pot roast

  • Spätzle has more manganese, while pot roast has more vitamin B12, zinc, vitamin B3, iron, vitamin B6, choline, and phosphorus.
  • Pot roast covers your daily need for vitamin B12, 85% more than spätzle.
  • Spätzle contains 32 times more manganese than pot roast. While spätzle contains 0.315mg of manganese, pot roast contains only 0.01mg.
  • The amount of cholesterol in spätzle is lower.

These are the specific foods used in this comparison Noodles, egg, cooked, unenriched, with added salt and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Spätzle vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 23% 33% 18% 33% 22% 41% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more ManganeseManganese +3050%
Contains more CalciumCalcium +33.3%
Contains more PotassiumPotassium +507.9%
Contains more IronIron +303.3%
Contains more ZincZinc +924.6%
Contains more PhosphorusPhosphorus +128.9%
Contains less SodiumSodium -71.5%
Contains more SeleniumSelenium +13%
~equal in Magnesium ~19mg
~equal in Copper ~0.099mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 0% 7.5% 4.6% 7.5% 16% 11% 11% 0% 5.3% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B1Vitamin B1 +96.7%
Contains more Vitamin B2Vitamin B2 +755%
Contains more Vitamin B3Vitamin B3 +926.3%
Contains more Vitamin B5Vitamin B5 +117.1%
Contains more Vitamin B6Vitamin B6 +515.2%
Contains more Vitamin B12Vitamin B12 +2266.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +28.6%
Contains more CholineCholine +328.8%
~equal in Vitamin C ~0mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +30.5%
Contains more OtherOther +-5100%
Contains more ProteinProtein +537.4%
Contains more FatsFats +826.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -94.4%
Contains more Mono. FatMonounsaturated fat +1307.1%
Contains more Poly. FatPolyunsaturated fat +28.3%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Spätzle Pot roast
Lower in Cholesterol ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in Sugar ok
Lower in Sodium ok
Rich in minerals ok
Rich in vitamins ok
Lower in price Equal

All nutrients comparison - raw data values

Nutrient Spätzle Pot roast DV% diff.
Vitamin B12 0.09µg 2.13µg 85%
Zinc 0.65mg 6.66mg 55%
Protein 4.54g 28.94g 49%
Saturated fat 0.419g 7.548g 32%
Cholesterol 29mg 116mg 29%
Fats 2.07g 19.17g 26%
Vitamin B3 0.4mg 4.105mg 23%
Iron 0.6mg 2.42mg 23%
Monounsaturated fat 0.581g 8.175g 19%
Vitamin B6 0.046mg 0.283mg 18%
Choline 25.7mg 110.2mg 15%
Phosphorus 76mg 174mg 14%
Manganese 0.315mg 0.01mg 13%
Vitamin B2 0.02mg 0.171mg 12%
Calories 138kcal 297kcal 8%
Carbs 25.16g 0g 8%
Vitamin B5 0.263mg 0.571mg 6%
Potassium 38mg 231mg 6%
Selenium 23.9µg 27µg 6%
Fiber 1.2g 0g 5%
Sodium 165mg 47mg 5%
Vitamin K 0µg 1.8µg 2%
Vitamin B1 0.03mg 0.059mg 2%
Vitamin E 0.17mg 0.51mg 2%
Vitamin D 0.2µg 1%
Folate 7µg 9µg 1%
Vitamin A 6µg 0µg 1%
Polyunsaturated fat 0.552g 0.708g 1%
Vitamin D 8IU 1%
Net carbs 23.96g 0g N/A
Magnesium 21mg 19mg 0%
Calcium 12mg 16mg 0%
Sugar 0.4g 0g N/A
Copper 0.098mg 0.099mg 0%
Trans fat 0.029g N/A
Tryptophan 0.043mg 0.19mg 0%
Threonine 0.138mg 1.156mg 0%
Isoleucine 0.19mg 1.317mg 0%
Leucine 0.365mg 2.302mg 0%
Lysine 0.137mg 2.446mg 0%
Methionine 0.086mg 0.754mg 0%
Phenylalanine 0.24mg 1.143mg 0%
Valine 0.22mg 1.436mg 0%
Histidine 0.121mg 0.924mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Spätzle Pot roast
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
Spätzle
45%
Pot roast
Minerals Daily Need Coverage Score
32%
Spätzle
57%
Pot roast

Comparison summary

Which food is lower in Cholesterol?
Spätzle
Spätzle is lower in Cholesterol (difference - 87mg)
Which food is lower in Saturated fat?
Spätzle
Spätzle is lower in Saturated fat (difference - 7.129g)
Which food is lower in glycemic index?
Spätzle
Spätzle is lower in glycemic index (difference - 0)
Which food is lower in Sugar?
Pot roast
Pot roast is lower in Sugar (difference - 0.4g)
Which food contains less Sodium?
Pot roast
Pot roast contains less Sodium (difference - 118mg)
Which food is richer in minerals?
Pot roast
Pot roast is relatively richer in minerals
Which food is richer in vitamins?
Pot roast
Pot roast is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Spätzle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169762/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.