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Summer squash vs. Beef noodle soup — In-Depth Nutrition Comparison

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Significant differences between summer squash and beef noodle soup

  • Summer squash has more vitamin C, vitamin B6, vitamin B2, potassium, and folate; however, beef noodle soup is richer in selenium.
  • Summer squash covers your daily vitamin C needs 19% more than beef noodle soup.
  • Beef noodle soup has 15 times less vitamin B6 than summer squash. Summer squash has 0.218mg of vitamin B6, while beef noodle soup has 0.015mg.
  • Summer squash contains less sodium.
  • Beef noodle soup has a higher glycemic index. The glycemic index of beef noodle soup is 42, while the glycemic index of summer squash is 13.

Specific food types used in this comparison are Squash, summer, all varieties, raw and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Summer squash vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +466.7%
Contains more CalciumCalcium +87.5%
Contains more PotassiumPotassium +555%
Contains more PhosphorusPhosphorus +100%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +60.6%
Contains more IronIron +25.7%
Contains more CopperCopper +17.6%
Contains more ZincZinc +113.8%
Contains more SeleniumSelenium +1400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +8400%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B1Vitamin B1 +71.4%
Contains more Vitamin B2Vitamin B2 +491.7%
Contains more Vitamin B3Vitamin B3 +14.6%
Contains more Vitamin B5Vitamin B5 +93.8%
Contains more Vitamin B6Vitamin B6 +1353.3%
Contains more Vitamin KVitamin K +275%
Contains more FolateFolate +262.5%
Contains more Vitamin EVitamin E +316.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Choline ~7mg

All nutrients comparison - raw data values

Nutrient Summer squash Beef noodle soup DV% diff.
Vitamin C 17mg 0.2mg 19%
Vitamin B6 0.218mg 0.015mg 16%
Sodium 2mg 325mg 14%
Vitamin B2 0.142mg 0.024mg 9%
Potassium 262mg 40mg 7%
Selenium 0.2µg 3µg 5%
Folate 29µg 8µg 5%
Phosphorus 38mg 19mg 3%
Manganese 0.175mg 0.109mg 3%
Vitamin E 0.12mg 0.5mg 3%
Magnesium 17mg 3mg 3%
Vitamin B12 0µg 0.08µg 3%
Fiber 1.1g 0.3g 3%
Zinc 0.29mg 0.62mg 3%
Vitamin B5 0.155mg 0.08mg 2%
Vitamin B1 0.048mg 0.028mg 2%
Saturated fat 0.044g 0.455g 2%
Fats 0.18g 1.23g 2%
Vitamin K 3µg 0.8µg 2%
Monounsaturated fat 0.016g 0.495g 1%
Polyunsaturated fat 0.089g 0.195g 1%
Calories 16kcal 34kcal 1%
Protein 1.21g 1.93g 1%
Iron 0.35mg 0.44mg 1%
Cholesterol 0mg 2mg 1%
Calcium 15mg 8mg 1%
Fructose 0.95g 1%
Copper 0.051mg 0.06mg 1%
Vitamin A 10µg 5µg 1%
Carbs 3.35g 3.58g 0%
Net carbs 2.25g 3.28g N/A
Sugar 2.2g 1.03g N/A
Vitamin B3 0.487mg 0.425mg 0%
Choline 6.7mg 7mg 0%
Tryptophan 0.011mg 0%
Threonine 0.028mg 0%
Isoleucine 0.042mg 0%
Leucine 0.069mg 0%
Lysine 0.065mg 0%
Methionine 0.017mg 0%
Phenylalanine 0.041mg 0%
Valine 0.053mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +59.5%
Contains more FatsFats +583.3%
Contains more OtherOther +77.4%
~equal in Carbs ~3.58g
~equal in Water ~92.16g

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains less Sat. FatSaturated fat -90.3%
Contains more Mono. FatMonounsaturated fat +2993.8%
Contains more Poly. FatPolyunsaturated fat +119.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.