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Summer squash vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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A recap on differences between summer squash and parmigiano-Reggiano

  • Summer squash has less calcium, phosphorus, vitamin B12, zinc, selenium, vitamin B2, and copper.
  • Parmigiano-Reggiano covers your daily calcium needs 109% more than summer squash.
  • Summer squash has less saturated fat.
  • The glycemic index of parmigiano-Reggiano is higher.

Food varieties used in this article are Squash, summer, all varieties, raw and Cheese, parmesan, dry grated, reduced fat.

Infographic

Summer squash vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +109.6%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +105.9%
Contains more MagnesiumMagnesium +123.5%
Contains more CalciumCalcium +7293.3%
Contains more IronIron +157.1%
Contains more CopperCopper +366.7%
Contains more ZincZinc +1234.5%
Contains more PhosphorusPhosphorus +1818.4%
Contains more SeleniumSelenium +8750%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +65.5%
Contains more Vitamin B3Vitamin B3 +327.2%
Contains more Vitamin B6Vitamin B6 +344.9%
Contains more Vitamin KVitamin K +76.5%
Contains more FolateFolate +190%
Contains more Vitamin AVitamin A +1500%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +242.3%
Contains more Vitamin B5Vitamin B5 +109.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +209%

All nutrients comparison - raw data values

Nutrient Summer squash Parmigiano-Reggiano DV% diff.
Calcium 15mg 1109mg 109%
Phosphorus 38mg 729mg 99%
Vitamin B12 0µg 2.26µg 94%
Sodium 2mg 1529mg 66%
Saturated fat 0.044g 13.317g 60%
Protein 1.21g 20g 38%
Zinc 0.29mg 3.87mg 33%
Selenium 0.2µg 17.7µg 32%
Fats 0.18g 20g 30%
Cholesterol 0mg 88mg 29%
Vitamin B2 0.142mg 0.486mg 26%
Copper 0.051mg 0.238mg 21%
Vitamin C 17mg 0mg 19%
Vitamin A 10µg 160µg 17%
Monounsaturated fat 0.016g 6.098g 15%
Vitamin B6 0.218mg 0.049mg 13%
Calories 16kcal 265kcal 12%
Iron 0.35mg 0.9mg 7%
Folate 29µg 10µg 5%
Magnesium 17mg 38mg 5%
Fiber 1.1g 0g 4%
Potassium 262mg 125mg 4%
Manganese 0.175mg 0.085mg 4%
Vitamin B5 0.155mg 0.325mg 3%
Choline 6.7mg 20.7mg 3%
Vitamin B3 0.487mg 0.114mg 2%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 15IU 2%
Vitamin B1 0.048mg 0.029mg 2%
Polyunsaturated fat 0.089g 0.462g 2%
Carbs 3.35g 1.37g 1%
Fructose 0.95g 1%
Vitamin K 3µg 1.7µg 1%
Net carbs 2.25g 1.37g N/A
Sugar 2.2g 0g N/A
Vitamin E 0.12mg 0.17mg 0%
Tryptophan 0.011mg 0.24mg 0%
Threonine 0.028mg 1.519mg 0%
Isoleucine 0.042mg 1.2mg 0%
Leucine 0.069mg 2.983mg 0%
Lysine 0.065mg 2.459mg 0%
Methionine 0.017mg 0.369mg 0%
Phenylalanine 0.041mg 1.604mg 0%
Valine 0.053mg 1.498mg 0%
Histidine 0.025mg 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +144.5%
Contains more WaterWater +87%
Contains more ProteinProtein +1552.9%
Contains more FatsFats +11011.1%
Contains more OtherOther +1195.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +38012.5%
Contains more Poly. FatPolyunsaturated fat +419.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.