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Summer squash vs. Crab meat — In-Depth Nutrition Comparison

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How are summer squash and crab meat different?

  • Summer squash is richer in vitamin C and vitamin B2, while crab meat is higher in vitamin B12, copper, selenium, zinc, phosphorus, and magnesium.
  • Crab meat covers your daily need for vitamin B12, 479% more than summer squash.
  • Summer squash contains 3 times more vitamin B2 than crab meat. Summer squash contains 0.142mg of vitamin B2, while crab meat contains 0.055mg.
  • Summer squash is lower in sodium.
  • Summer squash has a higher glycemic index (13) than crab meat (0).

Squash, summer, all varieties, raw and Crustaceans, crab, alaska king, cooked, moist heat types were used in this article.

Infographic

Summer squash vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +337.5%
Contains more MagnesiumMagnesium +270.6%
Contains more CalciumCalcium +293.3%
Contains more IronIron +117.1%
Contains more CopperCopper +2217.6%
Contains more ZincZinc +2527.6%
Contains more PhosphorusPhosphorus +636.8%
Contains more SeleniumSelenium +19900%
~equal in Potassium ~262mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin CVitamin C +123.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +158.2%
Contains more Vitamin B6Vitamin B6 +21.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +10.4%
Contains more Vitamin B3Vitamin B3 +175.2%
Contains more Vitamin B5Vitamin B5 +158.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +75.9%
~equal in Vitamin A ~9µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Summer squash Crab meat DV% diff.
Vitamin B12 0µg 11.5µg 479%
Copper 0.051mg 1.182mg 126%
Selenium 0.2µg 40µg 72%
Zinc 0.29mg 7.62mg 67%
Sodium 2mg 1072mg 47%
Protein 1.21g 19.35g 36%
Phosphorus 38mg 280mg 35%
Cholesterol 0mg 53mg 18%
Magnesium 17mg 63mg 11%
Vitamin C 17mg 7.6mg 10%
Vitamin B2 0.142mg 0.055mg 7%
Folate 29µg 51µg 6%
Manganese 0.175mg 0.04mg 6%
Vitamin B3 0.487mg 1.34mg 5%
Vitamin B5 0.155mg 0.4mg 5%
Iron 0.35mg 0.76mg 5%
Calories 16kcal 97kcal 4%
Calcium 15mg 59mg 4%
Fiber 1.1g 0g 4%
Vitamin B6 0.218mg 0.18mg 3%
Vitamin K 3µg 3%
Polyunsaturated fat 0.089g 0.536g 3%
Fats 0.18g 1.54g 2%
Fructose 0.95g 1%
Carbs 3.35g 0g 1%
Choline 6.7mg 1%
Vitamin E 0.12mg 1%
Net carbs 2.25g 0g N/A
Potassium 262mg 262mg 0%
Sugar 2.2g N/A
Vitamin A 10µg 9µg 0%
Vitamin B1 0.048mg 0.053mg 0%
Saturated fat 0.044g 0.133g 0%
Monounsaturated fat 0.016g 0.185g 0%
Tryptophan 0.011mg 0.269mg 0%
Threonine 0.028mg 0.783mg 0%
Isoleucine 0.042mg 0.938mg 0%
Leucine 0.069mg 1.536mg 0%
Lysine 0.065mg 1.684mg 0%
Methionine 0.017mg 0.545mg 0%
Phenylalanine 0.041mg 0.817mg 0%
Valine 0.053mg 0.91mg 0%
Histidine 0.025mg 0.393mg 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - DPA 0g 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +22%
Contains more ProteinProtein +1499.2%
Contains more FatsFats +755.6%
Contains more OtherOther +151.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains less Sat. FatSaturated fat -66.9%
Contains more Mono. FatMonounsaturated fat +1056.3%
Contains more Poly. FatPolyunsaturated fat +502.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.